By K.P. Sander

How much do you know about the very first Thanksgiving? MSN.com recently reported a number of interesting facts about the Pilgrims and what their conditions were like hundreds of years ago. As you prepare to celebrate Thanksgiving this year with your own traditions, take a moment to think back to the very first feast, and imagine how you would fare in 1621.

On board the Mayflower for over two months, the Pilgrims’ diet consisted of hardtack, salt pork, pickled foods, cereal grains, and any fish they could catch. Their primary beverage was beer – even for children – because the distillation process killed most parasites and bacteria in the often contaminated water. Sickness was a constant threat to the Pilgrims, and they ingested lemon juice to help boost their Vitamin C and prevent Scurvy. Rough seas may not have whetted an abundance of appetites, and the Pilgrims longed for dry land.

Initially, the Pilgrims set out for the mouth of the Hudson River (just north of today’s New York City). They missed their mark due to bad weather, and first landed at the tip of Cape Cod. With winter approaching and supplies diminishing, the Pilgrims continued across Cape Cod Bay, and ultimately stopped in Plymouth.

The harsh conditions of that first winter took its toll on the Pilgrims, and nearly half of them died from diseases and starvation. They buried their dead in unmarked graves by night to hide their dwindling numbers from neighboring Indian tribes.

Eventually the Pilgrims were able to gain some success in hunting, planting crops, and befriending their new neighbors. Thanks to Native American, Squanto, the Pilgrims were able to plant corn, which made a significant impact on their survival.

The very first Thanksgiving in 1621 was a three-day celebration of the first successful harvest, and it brought together the Pilgrims and Native Americans in camaraderie. The meal included turkeys, venison, fish, corn (and other grains), shellfish, nuts, and wild berries – not unlike what we prepare today, with perhaps one change. In traditional Pilgrim families, the children served the adults and waited on them throughout their dinner. Perhaps this will become a new tradition at your Thanksgiving table.

This Thanksgiving, raise a glass to the Pilgrims, and their courage to voyage to a new land and begin a new life.

Happy Thanksgiving to all!