Category Archives: Inland Empire

Pastor’s Corner: To Tell or Not To Tell

Mark Hopper

Many years ago we took our children on a trip to California. We spent two days at Disneyland and then drove north to visit my brother and his family in Grass Valley. Our kids enjoyed time with their cousins and we enjoyed catching up with my brother and his wife.


One day we went to a pumpkin patch and each of our kids and the cousins selected their own pumpkin. They looked forward to carving and decorating their own pumpkins for Halloween when we got home. On our way back to Arizona we realized we would need to stop at the border for an agricultural inspection. We knew we would be asked by the border agent if we had any agricultural products that we were bringing into Arizona from California.

My wife and I had a lively discussion about what we should say to the agriculture inspector. If we said that we did not have any agricultural items – our children would get to keep their precious pumpkins. But, our children would also know we did not tell the truth. On the other hand, if we did tell the border agent that we did have some agricultural items – their personal pumpkins might be confiscated at the border and they would have nothing to carve for Halloween.


What would you say if you were faced with a similar situation? Do you tell or not tell? Do you disclose or conceal. Do you tell the truth and risk the loss of the precious pumpkins? Or to you tell a lie and hope you don’t get caught?


A man named Abraham faced a similar test. His wife was beautiful. He told her to lie and tell people she was his sister. He told the same lie when he was asked about her. Abraham was afraid someone might kill him and take his wife (Genesis 20). Years later his own son Isaac did the same thing following of his father’s example (Genesis 26)!


I know people are more important than pumpkins. I believe it is better to tell the truth and face the consequences than to tell a lie. There is a verse in the Bible that says, “Put aside falsehood and speak truthfully” (Ephesians 4:25). Your reputation is on the line and your children may follow your example. When we got to the border we decided to tell the inspector about our precious pumpkins. We held our breath – then he said no problem. Pumpkins are permitted! Let me encourage you to tell the truth. We were glad we did and you will be too.

You can find more stories and articles by Mark Hopper at his web site – letmarkencourageyou.com. His book with 365 stories and articles (one for each day of the year) is available for $25 which includes postage – contact him at markh@efreedb.org.

Centro Basco: French Cuisine In Chino

Michael Armijo

Chino – If you’re tired of the traditional restaurants in your area you have to try a classy and delicious place locally here in Chino since 1940.


Centro Basco French Restaurant, located at 13432 S. Central Avenue, just south of Chino Avenue, has been the best kept secret and the oldest Basque restaurant in the Valley. Featuring delicious and tasty menu items brought here for the Basque lands stretch along the Pyrennes Mountains in the southern region of France and north region of Spain. The hometown of the owner Monique Berterretche can be found just outside of St. Jean Pied Port, France.

Featuring lunch menu items, served from 11 am to 2:30 pm, such as breaded shrimp, fettuccini Alfredo, calamari steak, rib eye and flat iron steak, lamb chops and their famous meatloaf meals, among many other menu items.


Centro Basco also serves burgers and sandwiches: Angus beef, steak, French dip, tuna salad, tuna melt, Lukinka sausage and meatloaf on sandwich bread, among other items.
For dinner, a four course meal will be impressive among you spouse or your clients. Serving French onion soup, salad, and bread, entrees include roasted chicken, chicken cordon blue, breast of chicken parmesan, fettuccini alfredo, Lukinka sausage and noodles, fresh baked salmon, trout, breaded shrimp, rack of lamb, angus prime rib (14 oz), rib eye and flat iron steak, veal cutlet or pork loin chops just to name a few!


During lunch and before dinner you can always relax in their full service bar, open to those who want to have a relaxing drink prior to eating. Always greeted with a smile and a handshake, always feel free to enjoy the Basque family atmosphere.


Their freshly made entrees for lunch or dinner are always made from scratch and always available the four course meal option, with soup of the day, salad, sourdough bread, and main course. The freshness of the food is always obvious along with the feeling of the Basque Country: friendliness and sense of family that is experienced amongst the Basque people. An atmosphere that makes coming to Centro Basco in Chino a unique, memorable and cherished experience.


Centro Basco Restaurant is open Wednesday through Sunday and can be reached at 909.628.9014, http://www.centrobasco.net, or just stop by at 13432 S. Central Avenue, just a block south of Chino avenue in Chino.

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Crime Recap: September

Staff Reports

Inland Empire – in the month of September, a few incidents took place in the City of Eastvale and the City of Norco. The incidents are listed below, courtesy of the Riverside County Sheriff’s Department.

Chazz Perez, age 22. Photo courtesy: Riverside County Sheriff’s Coroner.


INCIDENT: Felon in Possession of a Firearm / Identity Theft / Fraud
INCIDENT DATE: September 23, 2020
WHERE: 3200 Block Hamner Avenue, Norco
On Wednesday, September 23, 2020, around 6:00 PM , deputies from the Norco Special Enforcement Team were conducting high visibility patrol at a hotel located in the 3200 block of Hamner Ave., Norco.
Deputies contacted a male subject who was on Post Release Community Supervision. A search of his room revealed an unregistered firearm and ammunition. In addition, deputies located several victims of fraud related to unemployment claims from the Economic Development Department (EDD). Several debit cards and an undisclosed amount of U.S. Currency was seized.Deputies took Chazz Perez, a 22-year-old resident of Riverside, into custody and transported him to the Robert Presley Detention Center for booking on the charges of Felon in Possession of a Firearm, Possession of Ammunition by a Felon, Identity Theft, Possession of Stolen Property and a Violation of Probation. Perez is being held on a no bail hold.

Jaden Samsoe, age 24.

Also arrested was Jaden Samsoe, a 24-year-old resident of Riverside, for charges of Identity Theft and Possession of Stolen Property.
This investigation is continuing and anyone with additional information is encouraged to call Deputy Whittenburg at the Norco Station, 951-270-5673. Persons who wish to report criminal activity and wish to remain anonymous can call crime stoppers at 800-78-CRIME (800-782-7463) or 800-47-DRUGS (800-473-7847). You can also leave anonymous information on our Online Tip Form or wetip.com.


INCIDENT: Fatal Traffic Collision
INCIDENT DATE: September 21, 2020
WHERE: Limonite Avenue and Hamner Avenue, Eastvale
On September 21, 2020, at 9:48 PM, deputies from the Riverside County Sheriff’s Department, Eastvale Station, responded to a report of a vehicle versus pedestrian traffic collision on Limonite Avenue near Hamner Avenue. Caller reported a pedestrian was struck by a vehicle. The pedestrian was transported to a local area hospital and later succumbed to her injuries.
The Riverside County Sheriff’s Department, Eastvale Station Traffic Reconstruction Team responded and assumed the investigation.
Westbound Limonite Avenue near Hamner Avenue was closed for the duration of the investigation.
The identity of the deceased subject is pending confirmation and notification to next of kin by the Riverside County Coroner’s Office. The identity of the driver of the vehicle involved will not be released at this time. Alcohol and/or drugs do not appear to be a factor.
Anyone with any information about this incident is encouraged to called Deputy Van Gorder at the Jurupa Valley Station at 951-955-2600 or the Riverside County Sheriff’s Department at 951-776-1099.


INCIDENT: Traffic Enforcement Operation
INCIDENT DATE: September 12, 2020
WHERE: Throughout the city of Eastvale
Deputies from the Riverside County Sheriff’s Eastvale Station conducted a Traffic Enforcement Saturation patrol on September 12, 2020 in the city of Eastvale. The patrol targeted unsafe drivers throughout the city of Eastvale from 2:00pm to 2:00am.
Deputies conducted 36 vehicle enforcement stops and cited 30 drivers for various traffic violations, with a focus on distracted driving and cell phone violations.
Traffic Safety Saturation patrol will continue throughout the year to help reduce the number of traffic collisions and ensure the safety of the motoring public.
Funding for this Saturation Patrol was provided by a grant from the California Office of Traffic Safety, through the National Highway Traffic Safety Administration.

Here We Grow Again

Staff Reports

Eastvale – Celebrating their 10th anniversary on October 1, the City of Eastvale continues to grow each day. There were several announcements this month about businesses opening and what is expected to come to Eastvale. Check out the update below.


Expected to open in 2020:


•Stater Bros. Market is open as of October 14th! Stater’s is located at the New Haven Marketplace, on Ontario Ranch and Haven.
•Starbucks, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Chase, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Pio Pico’s Tacos, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Kona Cleaners, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Jersey Mikes, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Great Clips, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Oi Asian Fusion, located at the New Haven Marketplace on Ontario Ranch and Haven.
•Shomi Noods Ramen, located at the New Haven Marketplace on Ontario Ranch and Haven.


•Sprouts Farmers Market is opening on October 28! Sprouts will be located at The Merge, located on Archibald and Limonite. The first 200 customers in line will receive a 20% off coupon to use on opening day! Plus, you will have the chance to win a $500 Sprouts gift card! .Visit sprouts.com/Eastvale for additional details.
•Dog aus Biergarten, located at The Merge on Archibald and Limonite
•Starbucks, located at The Merge on Archibald and Limonite
•Chevron, located at The Merge on Archibald and Limonite
•Pure Barrer, located at The Merge on Archibald and Limonite
•The Vale, located at The Merge on Archibald and Limonite
•Capriotti’s, located at The Merge on Archibald and Limonite
•Tae Kwon Do, located at The Merge on Archibald and Limonite
•Dentistry 4 Kids, located at The Merge on Archibald and Limonite
•America First Credit Union, located at The Merge on Archibald and Limonite
•Noodle St., located at The Merge on Archibald and Limonite
•9Round, located at The Merge on Archibald and Limonite


•Jinya Ramen Bar, located at Cloverdale Marketplace on Hamner Avenue and Limonite Avenue
•Fire Wings, located at Eastvale Gateway on Limonite Avenue and Hamner Avenue
•Chik-Fil-A, located at The Station on Cantu-Galleano Ranch Road and Hamner Avenue
Expected to open in 2021:
•Meet Fresh, Spring 2021, located at The Station on Cantu-Galleano Ranch Road and Hamner Avenue
•Organic Nail Bar, Spring 2021, located at The Station on Cantu-Galleano Ranch Road and Hamner Avenue
•Sports Clips, Spring 2021, located at The Station on Cantu-Galleano Ranch Road and Hamner Avenue
•Altura Credit Union, Summer 2021, located at The Station on Cantu-Galleano Ranch Road and Hamner Avenue
•99 Ranch Market & Cravings, Summer 2021, located at The Station on Cantu-Galleano Ranch Road and Hamner Avenue


•Heroes Restaurant & Brewery, Summer 2021, located at Hamner Place north of Silverlakes on Hamner Avenue and Schleisman Road
•Tony’s Chop House, Summer 2021, located at Hamner Place north of Silverlakes on Hamner Avenue and Schleisman Road
•Starbucks, Summer 2021, located at Hamner Place north of Silverlakes on Hamner Avenue and Schleisman Road
•Chevron, Summer 2021, located at Hamner Place north of Silverlakes on Hamner Avenue and Schleisman Road
•Pepito’s Mexican Restaurant, Summer 2021, located at Hamner Place north of Silverlakes on Hamner Avenue and Schleisman Road
Expected to open in 2022:
•Staybridge Suites, Summer 2021, located at Hamner Place north of Silverlakes on Hamner Avenue and Schleisman Road


Expected to come to Eastvale:
•Dunkin’ Donuts is coming to Eastvale! This coffee brand with a drive-thru, has signed a lease for the vacant land adjacent to New Day Christian Church, 99 Cent Store and Fire Station 27.
•Devil Kitchen at The Station, located on Cantu-Galleano Ranch Road and Hamner Avenue, will break ground soon.

Make the Wright Choice for Your Insurance

Staff Reports

Chino – When looking for an insurance company, Wright Insurance Services is the right choice. For the last 30 years, they have been providing the best in auto, home, business, and life insurance…and they are still going strong!


JB Wright Insurance Services is an Independent Insurance Agency, which means they represent many different companies so they can find the one that is right for you. Their staff has the knowledge and experience of their insurance products to provide maximum benefit and protection to their clients.


“Our goal is to provide our clients with the insurance they want at the lowest possible price, while providing them with the highest level of customer service,” said owner and agent, Joel Wright. “We can furnish our clients with an assessment of their insurance needs and choice of which package fits them best,” he added.


Being an independent agency allows customers to have stronger coverage, better protection, and the lowest possible rates. Wright Insurance Services has access to more options than any one single insurance carrier can offer. “This ability to compare pricing helps us secure you a lower premium,” said Wright.


Wright Insurance was founded by Joel Wright and his parents Bob and Myrna, and their company is now an agency that the community knows and trusts.
“It’s quite fulfilling to have been a key source of insurance for thousands of people in the Southern California area, who have come to rely on us,” said Joel Wright.


Now, customers continue to spread the good word about Wright Insurance Services because they are treated like friends and family, rather than just clients. “Professional people who treat you like family is always The Wright Choice!”

Wright Insurance Services is located in both Chino, 909-628-0444 and in Santa Clarita, 661-244-5244. Visit one of their licensed professional insurance agents at 3340 Riverside Dr. Ste. L in Chino. However, if you want a quick quote, call 909-628-0444.
“It’s always FREE and always FAST! Better protection…lower premiums…the WRIGHT choice for 30 years!”
See ad on page 4.

Diamond Bar Restaurant Week 2020

City of Diamond Bar

Photo Courtesy: City of Diamond Bar.

Diamond bar – Diamond Bar Restaurant Week returns next month, October 2-18, bringing with it even more reasons to dine out, pick up curbside, or get takeout meals from any local restaurant.


In light of the pandemic, this year’s promotion has been adapted to make it easier for restaurants and diners to participate. For restaurants, these adaptations include automatic inclusion, no participation fee, and waiving of discount or special offer requirement. For diners, it means they can order breakfast, lunch and dinner from any Diamond Bar restaurants of their choice and enter their receipts or share their photos on social media for a chance to win a number of prizes.


Launched in 2016, Diamond Bar Restaurant Week (DBRW) is a special campaign aimed at supporting local restaurants while highlighting the diverse and quality dining choices in town. It is co-sponsored by the City and the Regional Chamber of Commerce-San Gabriel Valley.


Dine and Win! Through our sponsorships, the “Dine and Win!” contest will have some very exciting prizes to be awarded at the conclusion of Restaurant Week.


How to Participate:
Simply dine out during Diamond Bar Restaurant Week at any eatery in Diamond Bar, and save your receipts!
How to Submit Receipts:
Enter Your Receipts for the Dine and Win Contest:
Email: dbrw@diamondbarca.gov
Mail: 21810 Copley Dr, Diamond Bar, CA 91765
See flyer on page 8.

Here We Grow Again

The City celebrated the groundbreaking of the first hotel in Eastvale. Photo courtesy: City of Eastvale.

Staff Reports

Eastvale – Businesses are opening, ground is breaking, and more is coming soon to Eastvale! Below is an update of how the community is growing.

On Sept. 13, it was announced that Yoshiharu Ramen is now open for business at the Station. They had a soft opening and are offering outdoor dining, takeout, and delivery. They are also running a promotion of free ice cream for all outdoor dining customers. Yoshiharu Ramen was featured as “Best Ramen in OC” by OC Weekly and No.1 Ramen in O.C. by Orange County Register, according to the City. “They offer authentic Japanese ramen that is Hokkaido, Japan region style, rice bowls and appetizers in a family friendly and modern setting.”

On Sept. 11, the City announced that 99 Ranch Market and Cravings Food Hall is coming to Eastvale. This grocery store and food hall will be located at the Station in the Goodman Commerce Center, on Cantu-Galleano Ranch Road and Hamner Avenue.

“With over 50 locations nationwide, 99 Ranch Market, the leading Asian grocery store chain, is known for its unique Asian grocery selections, popular snacks, authentic sauces, and much more,” stated the City. This 99 Ranch March will offer a wide range of produce, meats, live seafood, and a full-service bakery and hot deli. Cravings by 99 Ranch Market will also be joining the Station. Cravings will serve an assortment of local and global foods in individual and bulk sizes. With nine vendors, the food hall presents a mélange of Asian, Mexican, and American tastes.

These new additions join the City’s first Ramen restaurant, Yoshiharu Ramen Bar, and popular Taiwanese dessert concept, Meet Fresh, which is coming to the Station in Spring 2021. Chick-Fil-A is also joining these restaurants at The Station and is currently under construction.

On Sept. 9 at the City Council Meeting, the City introduced their new Planning Technician Melissa Manzo. Welcome Melissa!

On Aug. 29, JCSD Parks and Recreation Department announced that Friday Flicks and Food Trucks will begin on Sept. 18th at Eastvale Community Park. Gates open at 6 p.m. for an ultimate Drive in Movie experience. Each vehicle will be asked to pay $20 each and pre-registration is required. Register at: bit.ly/32sk4ks. Jurassic Park will be playing on Sept. 18 and Jumanji The Next Level will be playing on Sept. 25.

On Aug. 25, the City shared the groundbreaking photos of the first hotel in the City of Eastvale. This hotel is “part of the Hamner Place Development and will be a 4.5 star hotel with an amazing rooftop bar/restaurant, resort style cabana pool area, conference/event center and only vegan food option hotel in western Riverside county, amazing views over SilverLakes and the Inland Empire, and much much more,” stated the City.

COVID Updates for Eastvale

Staff Reports

Here are 20 different pictures that identify how the County has diligently
worked to combat COVID-19, including creating new or expanding existing
programs to help the entire community deal with the impacts from the virus.
Photo courtesy: City of Eastvale.

Eastvale – The City of Eastvale has provided several updates over the last few weeks related to COVID.

The biggest change is that Eastvale restaurants are now open with COVID compliant exterior dining. Visit EastvaleGateway.com for more information. Also, both Cedar Creek and Dairyland Park splash Pads are now open daily from 9:30am to 5:30pm.

In addition, there have been several mask giveaway days at Eastvale City Hall over the last month. The County of Riverside initiated a “Masks are Medicine” campaign, which encourages all residents and visitors to “join the fight against COVID-19 by pledging to avoid social gatherings and to wear a face cover whenever leaving the home,” stated the City. The County generously donated masks to the City so that they could provide them to residents.

Riverside County has also partnered with Inland Empire nonprofit, Reach Out, to launch two new programs to help slow the spread of coronavirus through art. For the full news release, visit: https://bit.ly/3hXkV3s

On Sept. 15, it was announced that Riverside County residents whose employment was affected by the COVID-19 pandemic may receive up to $800 in assistance thanks to a state grant received by the Riverside County Workforce Development Division. The funding is available to “help provide supportive services for jobseekers enrolled in the agency’s various workforce assistance programs.” For more information and to apply contact Stephanie Macias at 951.955.0513 or at stmacias@rivco.org

On Sept. 11, Corona-Norco Unified School District (CNUSD) announced that the school Board plans to bring back small groups of traditional/remote students (not to exceed 16) to all campuses for intervention and support within the parameters outlined by the CA Department of Public Health.

“These small groups will focus on assessments, interventions, and support to our students with disabilities (Special Education), Foster, Homeless, English Learners, and Socioeconomically Disadvantaged (Expanded Learning) students,” stated Dr. Lin.

“The implementation for small group return is aimed to begin with a pilot phase on September 28th followed by a Phase One implementation on October 5th. The program will go to the Board for approval next Tuesday, Sept. 15th. More information will come in the following weeks with further details of these programs.” Additionally, the Board voted to approve a Resolution to transition to an in-person instructional model, which may include a hybrid format. Necessary equipment and PPE have been purchased to ensure proper sanitation of classrooms and school sites. Physical barriers, mass temperature scanners, and upgraded filtration systems in CNUSD’s HVAC systems have been installed at all sites.

Pastor’s Corner: The Man In The Mirror (Part Two)

Mark Hopper

In my previous article I shared about how we need to take a look in the mirror and see what changes we need to make in our own life. The words of the song Man in the Mirror and the story of the pastor with the rebellious daughter really drive home the principle that change needs to begin with you.

Many years ago I attended a helpful seminar on leadership. I picked up some useful ideas on how to be a more effective leader of our staff and our church. One of the speakers was Ken Blanchard, he was well known for his best-selling book – The One Minute Manager.  He shared an illustration that he often used with business leaders that has been very helpful to me as a husband, pastor and leader.

He said that when things are not going well, a foolish manager will look out his office window and place the blame on his workers. Why are sales and production declining? The employees must not be doing their jobs. On the other hand, when things are going well, a foolish manager will look in a mirror and congratulate himself for the great job he is doing.

Blanchard went on to say that when things are going well and sales are up and production is growing, a wise manager will look out the window and recognize the success is due to the hard work of his employees. And, when sales are down and production is declining, a wise manager will look in the mirror and ask himself – What am I doing wrong? What steps do I need to take to help our business improve?

There is a passage in the Bible where King David ignored the warning of his own advisors and demanded that his staff count the number of troops under his command. This action resulted in the death of a number of innocent people. David realized his mistake and asked God to forgive him and stop the devastation and destruction. He accepted responsibility for his arrogant behavior (Second Samuel chapter 24). If things aren’t going well in your life or business, let me encourage you to take a good look in the mirror. Ask yourself – what changes do you need to make in your life? Accept responsibility and change what you are doing. And if things are going well in your life or business, I hope you will give the credit to God and to the people who have made it possible. They will be glad you did and you will too.

Pastor Hopper has published a book with 365 of his articles and stories. The title is “Let Me Encourage You”. The cost is $25 which includes shipping. Order your copy at markh@efreedb.org.

Pastor’s Corner: The Man In The Mirror

Mark Hopper

Many years ago, I heard a pastor share his story about his relationship with his teenage daughter. He was discouraged and concerned that his daughter was angry and frustrated with him. One day he took his whole family to a local park. As they sat on some tree stumps, he asked his wife and each of their children this question – “What changes do I need to make in my life that can help heal our family”? He said it hurt deeply as each of them shared some of their frustrations with him. His teenage daughter was the most vocal. She told her father that he was too busy and he never listened to her.

After each of them shared, he told them he needed some time to be alone and think about what they had said. As he got up to leave, his daughter stopped him and said she needed to ask him the same question. “What changes did she need to make in her life?” This was a turning point in their strained relationship. His heart was softened and he began to make some changes in his schedule and he spent more time with his daughter. The daughter’s heart was softened and she began to make changes in her life too.

There is a passage in the Bible where Jesus said, “Before you try to remove the speck from your brother’s eye, you need to remove the log from your own eye” (Matthew 7:1-5). If there is a problem in your family, marriage or other relationship – the place to begin is in your own life. Look in a mirror and ask yourself this question – what am I doing that is causing problems in our relationship? What changes do I need to make in my life that will help heal the wounds and restore my relationship with others?

There is a song from the 1980’s written by a famous singer with the title – Man in the Mirror. Some of the words are, “If you want to make the world a better place, take a look at yourself and then make a change. I’m starting with the man in the mirror. I’m asking him to change his ways”.

I love the phrase – Changed people change people. I believe that when you make positive changes in your life it will produce positive changes in others too.  Your words, attitudes and actions can have a positive or negative impact on others. Let me encourage you to look in the mirror and ask yourself – what changes do I need to make in my life. You can ask your spouse, children or a trusted friend too. Pray and ask God to reveal some things to you that you need to change in your life with His help. You will be glad you did and those around you will too.

Pastor Hopper has published a book with 365 of his articles and stories. The title is “Let Me Encourage You”. The cost is $25 which includes shipping. Order your copy at markh@efreedb.org.

Pastor’s Corner: Water Pressure

Mark Hopper

When was the last time you checked the water pressure in your house? Most people have never checked it. We just turn on the faucet and we are thankful to have running water in our homes. We assume the water pressure is fine until we have a problem. Recently a hose burst in our bathroom in the middle of the night. My wife heard a noise and woke me up at 3:00 AM.  The noise came from the bathroom at the other end of the house. The hose that supplied water to the toilet had burst and it looked like a fire hose was flooding the bathroom, bedroom and hallway. I quickly turned off the valve but the water damage was extensive. I wondered why the small hose had burst and flooded the rooms. The next day I checked the water pressure in our house and discovered it was 120 PSI – twice what it should be. A few weeks later I was able to replace the water pressure regulator which reduced the pressure down to a normal 60 PSI.

Just as high water pressure can damage your home and high blood pressure can damage your heart, outbursts of anger can cause serious physical and emotional damage to yourself and to others. Two different words are used to describe anger in Ephesians 4:31-32. One word is thumos which describes outbursts of anger when people lose their temper and vent their anger with words and deeds. The other word for anger is orge which is a slow, simmering temper that gradually builds up like a volcano until it finally bursts or explodes.  Both of these types of anger can be harmful and destructive just like high water pressure and high blood pressure.

In the same passage there are two different words – kindness and compassion. These are helpful and constructive. They are the antidote of anger.  Kindness and compassion seek to resolve problems and restore relationships. Words and acts of anger damage and destroy relationships. If anger is simmering beneath the surface in your heart or revealing itself in harmful words and deeds, let me encourage you to get help.  A new ministry called Domestic Kindness is equipping churches to be part of the solution to domestic abuse. Find them at domestickindness.org. Let me encourage you to ask God and ask those you have hurt to forgive you. Ask God to give you a heart of kindness and compassion that comes through faith in Christ. You will be glad you did and your family and friends will too!

Pastor Hopper has published a book with 365 of his articles and stories. The title is “Let Me Encourage You“. The cost is $25 which includes shipping. Order your copy at markh@efreedb.org.

The Eye Of The Beholder

Michael Armijo

It was a warm yet windy day filled with strong sorrow. The air reflected a deep sense of respect as people gathered to say goodbye to a friend whose spirit had left the earth.

As everyone gathered, the vibrant, wooden casket lay atop the ground as the family huddled closely around. The youngest, a young man, gazed at the casket while tears flowed from his swollen eyes. He walked up and laid his cheek on the rigid, shiny, wooden box, as his white-gloved hands gently caressed the top of the last home his father’s body would ever have. He laid gentle kisses on the top of the casket, as his unconditional love was reflected in front of all those who watched. A gentle whisper was heard a row back, “Did you see that? How sad.”

When I heard those words, I felt something deep inside that disagreed; something that didn’t see the message of sadness when the boy showed his emotions. Instead, I saw an act of love. A love so strong, it displayed the true meaning of unconditional love. Something deep inside that didn’t care if the world looked on or what people felt. A feeling of purity, of joy, and of strength.

I believe the old saying, “Beauty is in the eye of the beholder.” I believe we all see life in certain light, and sometimes, in certain darkness. I also believe that when we express the darkness which surrounds our lives, it spreads like a contagious and cancerous disease. It attaches by simple contact, clings like a dependent child, and deteriorates in a short amount of time.

I’ve learned that opinions are only perceptions of a person’s immediate thinking, and reflections of someone’s inner self. What we see is usually what we feel, what we feel deep inside. Without realizing it, we express past experiences, deep histories, insecurities about our future, and we reflect the perception of our own lives.

I also believe that when we see life in its darkest hour, we have the opportunity to see life through the brightest light. For some, it’s a short path traveled to a place inside that holds our mind hostage from our heart. For others, it’s a level of confidence that sits deep within that’s been damaged by a careless act from another.

I believe that the true meaning of life can only be understood through the light of beauty and the inner joy that sits deep in our hearts. I believe the vision of what will come can only be seen through the eyes of a believer. I feel the truest form of emotion can only be felt when a person can feel the presence of a higher power, a stronger entity, something or someone greater than themselves.

I understand that life is not always what it is expected to be. It changes moods like a spoiled child. But I also understand that life can be what we want it to be; all we have to do is apply our hearts in front of our minds. Following what we truly feel, not what we think we see, is the only way to put aside our petty angry thoughts and our insignificant bitterness. Because just as the young man who helped bury his father, the tears that flow from our swollen eyes are tears of love that can only be seen when beauty is in the eye of the beholder.

Planes of Fame Air Museum

Courtesy: Planes of Fame Air Museum

Chino – After nearly a decade of wheeling and dealing to collect his first ten aircraft, Ed Maloney opened the Museum on January 12, 1957.

The site was a former lumber yard in Claremont, California. The sign out front read simply, “The Air Museum.” There was no need to be more specific. At the time, no other air museums existed west of the Mississippi River.

Ed continued to grow the Museum, acquiring new aircraft, aviation artifacts, and memorabilia. By 1962, the Claremont facility had run out of space. At this same time, a new idea began to take shape – why not restore some aircraft to flight? To achieve this would require an airport-based location.

In June 1963, the Air Museum relocated to Ontario Airport in Ontario, California. Occupying two hangars, the Museum now had a home large enough to display the collection and room to conduct restoration work.

A few years later, in 1970, a unique opportunity surfaced. The non-flying, static aircraft moved to Buena Park, California to become part of the “Movie World: Cars of the Stars and Planes of Fame Museum.” Housed in two large buildings on Orangethorpe Avenue, the Southern California attraction remained open until 1973.

With the closure of Movie World, the next chapter in the Museum’s history saw yet another relocation. The Chino Airport, located on the border of the cities of Chino and Ontario, California, was an ideal location for the display of the ever-expanding collection, provided room for the important restoration work, and offered plenty of airspace for flying demonstrations.

Another significant change occurred with the opening in 1974 of the Chino facility. The Museum was given a new name. Combining the current “The Air Museum” with the “Planes of Fame” moniker, the Museum hereafter would be known as the “Planes of Fame Air Museum.”

Over the next forty-plus years, the Museum would continue to flourish. New additions to the collection continued. Restoration work put several rare and unique aircraft back into the sky, including the Mitsubishi A6M5 Zero, the Boeing P-26 Peashooter, and the Northrop N9MB Flying Wing. The annual Airshow commenced, thrilling the public with the sights and sounds of bygone eras. Film and television work, and several air racing victories by staff and volunteers brought added notoriety to the Museum.

Chino remains the base of operations for the Museum. Seven hangars house the collection with several additional buildings including the Aviation Discovery Center, the Research Library, the Model Room, and a small theater. Altogether, including structures and outside tarmac displays, the Chino location comprises a 14-acre campus. The collection now numbers close to 160 aircraft, and nearly a quarter of these fly regularly.

With our mission to guide us, and Ed’s vision to lead the way, the Museum flies on into a very bright future.

Planes of Fame Air Museum is located at 14998 Cal Aero Dr, Chino, CA  91710-9056 and can be reached at (909) 597-3722. They are open Wednesday through Sunday from 10 a.m. to 4 p.m. Visit planesoffame.org for more information and history.

Centro Basco: French Cuisine In Chino

Michael Armijo

Chino – If you’re tired of the traditional restaurants in your area you have to try a classy and delicious place locally here in Chino since 1940.


Centro Basco French Restaurant, located at 13432 S. Central Avenue, just south of Chino Avenue, has been the best kept secret and the oldest Basque restaurant in the Valley. Featuring delicious and tasty menu items brought here for the Basque lands stretch along the Pyrennes Mountains in the southern region of France and north region of Spain. The hometown of the owner Monique Berterretche can be found just outside of St. Jean Pied Port, France.

Featuring lunch menu items, served from 11 am to 2:30 pm, such as breaded shrimp, fettuccine Alfred, calamari state, rib eye and flat iron steak, lamb chops and their infamous meatloaf meals, among many other menu items.
Centro Basco also serves burgers and sandwiches: Angus beef, steak, French dip, tuna salad, tuna melt, Lukinka sausage and their infamous meatloaf on sandwich bread, among other items.


For dinner, a four course meal will be impressive among you spouse or your clients. Serving French onion soup, salad, and bread, entrees include Roasted chicken, chicken cordon blue, breast of chicken parmesan, fettuccini alfredo, Lukinka sausage and noodles, fresh baked salmon, trout, breaded shrimp, rack of lamb, angus prime rib (14 oz), rib eye and flat iron steak, veal cutlet or pork loin chops just to name a few!
During lunch and before dinner you can always relax in their full service bar, open to those who want to have a relaxing drink prior to eating. Always greeted with a smile and a handshake, always feel free to enjoy the Basque family atmosphere.


Their freshly made entrees for lunch or dinner are always made from scratch and always available the four course meal option, with soup of the day, salad, sourdough break, and main course. The freshness of the food is always obvious along with the feeling of the Basque Country: friendliness and sense of family that is experienced amongst the Basque people. An atmosphere that makes coming to Centro Basco in Chino a unique, memorable and cherished experience.

Centro Basco Restaurant is open Wednesday through Sunday and can be reached at 909.628.9014, www.centrobasco.net, or just stop by at 13432 S. Central Avenue, just a block south of Chino avenue in Chino.

Crime Recap: May

Staff Reports


Inland Empire – Last month, several incidents took place in the City of Eastvale and the City of Norco, including attempted murder and marijuana plants found. The incidents are listed below, courtesy of the Riverside County Sheriff’s Department.


INCIDENT: Attempted Murder with a Firearm
INCIDENT DATE: June 7, 2020
WHERE: Intersection of Limonite Avenue and Scholar Way
On Sunday, June 7, 2020, about 8:23 AM, deputies responded to the intersection of Limonite Avenue and Scholar Way in the City of Eastvale, regarding a shooting. Deputies arrived and learned an altercation took place between a motorist and bicyclist. During the altercation, the bicyclist reached into a handbag and the motorist believed the bicyclist was reaching for a weapon. The motorist, along with three passengers feared for their safety and fled. The bicyclist fired a single gunshot at the motorist as the motorist fled the scene. Two of the four passengers were identified as juveniles.
Deputies searched the area and located the suspect, who was in possession of a loaded firearm. The suspect was identified as 23-year-old Eastvale resident, Donovan Moore. He was later booked into the Robert Presley Detention Center on four counts of attempted murder. Anyone with additional information is encouraged to contact Sergeant Frank Lodes of the Jurupa Valley Station at (951) 955-2634.

Dakota Halverson. Photo courtesy: Riverside County Sheriff’s Coroner.


INCIDENT: Assault with a Deadly Weapon / Felon in Possession of a Firearm
INCIDENT DATE: June 6, 2020
WHERE: 3900 Block of Mount Shasta Place, Norco
On Saturday, June 6, 2020, around 1:07am, deputies responded to the 3900 block of Mount Shasta Pl., Norco, in reference to an assault with a deadly weapon. Upon arrival it was learned that a subject, later identified as Dakota Halverson, a 26-year-old male resident of Riverside, had arrived at the location and was in a verbal argument. During the altercation, Halverson fired a handgun into the air and fled behind the residence into the hills.
With the assistance of the Riverside County Sheriff’s Department SWAT and SWAT K9 teams, deputies unsuccessfully canvassed the hillside and neighborhood for several hours.
Later that day, around 3:30pm, deputies received an additional call for service at the same residence advising that Halverson had returned. Deputies, the SWAT K9 team, and the Riverside County Sheriff’s Department Aviation Unit responded. Halverson was located at the residence and taken into custody.
Deputies recovered a firearm at the location. Halverson was booked at the Robert Presley Detention Center for Negligent Discharge of a Firearm, Felon in Possession of a Firearm, Obstruct, Resist, Delay a Peace Officer, and Violation of Parole. He is currently be held on a No Bail hold.
This investigation is ongoing and anyone with information is encouraged to contact Deputy X. Martinez at the Jurupa Valley Station by calling (951) 955-2600.

Van Bigman Lindsay. Photo courtesy: Riverside County Sheriff’s Coroner


INCIDENT: Burglary – Resist Public Officer
INCIDENT DATE: June 1, 2020
WHERE: 1200 Block of Hamner Avenue, Norco
On Monday, June 1, 2020, about 10:00 PM, deputies from the Norco Sheriff’s Station responded to a burglary in progress at the Target retail store located in the 1200 block of Hamner Avenue., Norco.
Upon arrival, deputies saw one of the suspects fleeing through a rear emergency door. After a brief struggle, he was taken into custody without further incident and with no injuries to the suspect or deputies. The suspect was identified as Van Bigman Lindsay, a 24-year-old resident of Apple Valley. Live surveillance inside Target showed there were three other suspects inside the store; however, they fled the scene in a white GMC Suburban before deputies arrived. The suspects gained entry by smashing glass doors at the front entrance. Information was received that the same suspects burglarized a pharmacy in a neighboring city earlier in the evening and evidence was collected at the scene.
Anyone with additional information is encouraged to call Deputy Bergert at the Jurupa Valley Station, 951-955-2600. Persons who wish to report criminal activity and wish to remain anonymous can call crime stoppers at 800-78-CRIME (800-782-7463) or 800-47-DRUGS (800-473-7847). You can also leave anonymous information by visiting our Online Tip Form or wetip.com.

INCIDENT: Marijuana Indoor Cultivation Warrants
INCIDENT DATE: May 18, 2020
WHERE: Multiple locations throughout the city of Eastvale
Members of the Jurupa Valley Station’s Special Enforcement Teams (SET), representing the cities of Jurupa Valley and Eastvale, have been aggressively targeting illegal indoor marijuana grows throughout the cities of Eastvale and Jurupa Valley.
Deputies assigned to SET received complaints from residents of the city of Eastvale regarding possible illegal indoor marijuana cultivations. SET Deputies investigated and determined that properties located on the 6200 block of Arcadia St., 12200 block of Meadowvale St., and 7700 block of Stonegate Dr. in the city of Eastvale, had been converted to support illegal indoor marijuana cultivation and there was evidence that marijuana plants were harvested on the properties.
On May 18, 2020, members from the Jurupa Valley station’s SET, at the direction of Sheriff Chad Bianco, served three residential search warrants within the city of Eastvale. They recovered a total of 4,256 marijuana plants. Its estimated that $58,000 worth of combined electrical theft occurred.
Eastvale Code Enforcement and Southern California Edison, were summoned to conduct their own separate investigation into various building and electrical code violations.
Anyone with further information about this incident is encouraged to call the Special Enforcement Team at the Jurupa Valley Station, 951-955-2600.

Photo Courtesy: Riverside County Sheriff’s Coroner.


INCIDENT: Marijuana Indoor Cultivation Warrant
INCIDENT DATE: May 5, 2020
WHERE: 7400 block of Wild Rose Dr. City of Eastvale
Members of the Jurupa Valley Station’s Special Enforcement Teams (SET) representing the cities of Eastvale and Jurupa Valley have been aggressively targeting illegal indoor marijuana grows throughout the cities of Eastvale and Jurupa Valley in 2020.
SET Deputies investigated and determined that a property located on the 7400 block of Wild Rose Dr. city of Eastvale, had been converted to support illegal indoor marijuana cultivation and there was evidence that marijuana plants were harvested inside the property.
On May 5, 2020, at 6pm, members from the Jurupa Valley station’s SET conducted a marijuana eradication search warrant at the direction of Sheriff Chad Bianco. Deputies served the search warrant and recovered a total amount of 786 marijuana plants. Also, a combined theft of electrical utilities from the residence worth $30,000. Eastvale City Code Enforcement and Southern California Edison representatives were summoned to the location and they conducted their own separate investigations into various building code violations and utilities violations.
Anyone with further information about this incident is encouraged to call the Special Enforcement Team at the Jurupa Valley Station, 951-955-2600.

Relax It Will Be Better Soon

Since we all have been hit with the fear of the Corona Virus many people are very anxious. We all need to relax and practice a lot of selfcare care right now. We need to exercise, meditate, eat well, take vitamins and supplements, get lots of rest, drink lots of water, do things we enjoy and have some faith. Many people are hoarding items but we have been told repeatedly there is no need for that. We need to stay up to date but we don’t have to listen to the news all day long. We need to maintain a very positive outlook. Stress actually wears down our immune systems and now especially we need strong immune systems. Echinacea is a wonderful herb that can help strengthen our immune systems. I have taken it for most of my life and I rarely get sick.


I also think we must practice being grateful everyday and continually think about all we are blessed with. We must be kind to each other and look out for our neighbors. We can check in with each other and make sure we all have what we need. This is a great time for all of us to practice being better human beings. Anger and fear are not the way that we will heal from all of this. We must practice kindness, tolerance, patience and humanity. We all must learn from this as I believe there are many lessons we could learn here.


Take advantage of working from home. Take advantage of your children being home with you. Take advantage of all the clean air we have from all of the rain. Look around everything is so green and beautiful and we live in such a lovely community. Start a new hobby, play with your children, take walks together with the dog. Try to enjoy your time at home with each other. Play some games, cook together, listen to some music, watch some movies, and take this time to enjoy your family. May God bless us all and may this be over very soon!

This article was written by Nancy Stoops M.A., M.F.T. Nancy is a licensed Marriage and Family Therapist. She also works as a motivational speaker. Nancy runs free family support groups, a group on loss for seniors, and groups for teens and can handle many court mandated needs. For more information about any of these services contact Nancy at (909) 229-0727. You may e-mail Nancy at nancyjstoops@verizon.net. You may purchase Nancy’s books Live Heal and Grow and Midnight the Therapy Dog at Amazon.com. Join Nancy’s wellness website at NancyStoopsMFT.ORG and receive a daily wellness message.

On the Border To-Go Menu

STARTERS

BORDER SAMPLER [2000 CAL]

$17.49  – 

When you can’t pick just one! Chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2030 CAL]

$13.49  – 

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1110/1170 CAL]

$10.99  – 

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

$10.99  – 

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.

$13.99  –  Chicken [1280 CAL]

$14.99  –  Steak [1410 CAL]

GUACAMOLE [240 CAL]

$9.99  – 

Made in small batches throughout the day.

GUACAMOLE LIVE!® [750 CAL]

$11.99  – 

Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUAC/QUESO DUO [530 CAL]

$11.99  – 

The best of both worlds. Guacamole and a cup of queso.

SIGNATURE QUESO

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Make it Primo Style [add 50/100 cal]

Seasoned ground beef, guacamole and sour cream (add 2.00)

$6.99  –  Cup [300 cal]

$7.99  –  Bowl [480 cal]

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$7.99  –  Cup [170 CAL]

$8.99  –  Bowl [280 CAL]

BRISKET QUESADILLAS [1300 CAL]

$12.99  – 

Brisket with sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, fresh guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

$13.49  –  Chicken [1190 CAL]

$14.49  –  Steak [1280 CAL]

TEXAS WINGS [880/810 CAL]

$13.99  – 

Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with celery sticks and ranch dressing.

SALAD & SOUP

FAJITA SALAD

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

$13.99  –  Chicken [430 CAL]

$14.99  –  Steak [500 CAL]

TOSTADA SALAD [750-840 CAL]

$13.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

MANGO CHICKEN SALAD [380 CAL]

$13.99  – 

Mesquite-grilled chicken tossed with a crisp blend of lettuce & shredded cabbage, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

$7.99  –  Bowl [540 CAL]

$5.99  –  Cup [330 CAL]

HOUSE SALAD [250 CAL]

$6.99  – 

Served with choice of dressing.

ENCHILADAS

RANCHILADAS [1060 CAL]

$18.99  – 

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.

BORDER QUESO BEEF ENCHILADAS [440/510 CAL]

$12.99  – 

Two savory shredded or ground beef enchiladas topped with our border queso.

TOMATILLO ENCHILADAS [420/460 CAL]

$12.99  – 

Two spinach & mushroom or chicken tinga enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

ENCHILADAS SUIZAS [800 CAL]

$14.99  – 

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TACOS

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [850 CAL]

$14.99  –  Three Tacos [1250 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

$12.49  –  Chicken [670 CAL]

$13.49  –  Steak [720 CAL]

GRILLED FISH TACOS DEL MAR [340 CAL]

$14.99  – 

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.

CABO GRILLED SHRIMP TACOS [240 CAL]

$14.99  – 

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

FAJITAS

THE ULTIMATE FAJITA® [1680 CAL]

$23.99  – 

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1320 CAL]

$18.99  – 

Your favorite mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing.

BORDER SMART℠ CHICKEN [650 CAL]

$16.99  – 

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

CLASSIC FAJITAS

$16.99  –  Portobello & Vegetables [830 CAL]

$17.99  –  Carnitas [1350 CAL]

$17.99  –  Grilled Chicken [950 CAL]

$18.99  –  Grilled Shrimp [1110 CAL]

$19.99  –  Grilled Steak [1050 CAL]

$19.99  –  Mix Two

Choose any 2 Classic Fajita styles.

SHRIMP SKEWER [50 CAL]

$3.99  – 

Add a shrimp skewer straight from the mesquite-wood grill.

BURRITOS & CHIMIS

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$16.99  –  Chicken [1570 CAL]

$18.99  –  Steak [1750 CAL]

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$15.49  –  Chicken [920 CAL]

$16.49  –  Steak [1100 CAL]

CLASSIC BURRITO [740-1010 CAL]

$14.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED SHRIMP BURRITO [2170 CAL]

$17.49  – 

A grilled flour tortilla with seasoned shrimp, melted Jack cheese, pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with Mexican rice, refried beans and a side of avocado ranch.

CLASSIC CHIMICHANGA [880-1130 CAL]

$14.49  – 

Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

FAVORITES

CHIMICHURRI CHICKEN & SHRIMP [620 CAL]

$18.99  – 

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

GRILLED QUESO CHICKEN [860 CAL]

$16.49  – 

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/620 CAL]

$16.49  – 

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [640 CAL]

$17.99  – 

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [980 CAL]

$18.99  – 

An 8oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

COMBOS

SUPERIOR DINNER [1150 CAL]

$16.99  – 

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

$13.99  – 

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

CLASSICS

• Beef empanadas [510 cal]
• Chicken empanadas [480 cal]
• Mini chicken chimi [320 cal]
• Cheese chile relleno [510 cal] (add 1.00)
• Chicken chile relleno [510 cal] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 cal]
• Chicken tinga with green chile or sour cream sauce [210/250 cal]
• Cheese & onion with red chile sauce [340 cal]
• Spinach & mushroom with sour cream sauce [220 cal]
• Carnitas with green chile sauce [250 CAL]

TACOS

• Shredded or ground beef [210-260 cal]
• Chicken tinga [210/200 cal]
• Carnitas [230-240 cal]
• Dos XX® fish [420 cal] (add 2.00)
• Brisket [390 cal] (add 2.00)
• Southwest chicken [420 cal] (add 2.00)

$14.49  –  Any 2

$15.49  –  Any 3

$16.49  –  Any 4

SOUP or SALAD

• Chicken tortilla soup [330 cal]
• House salad [220 cal]

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

$12.49  –  Grilled Chicken [670 CAL]

$12.49  –  Grilled Portobello [580 CAL]

$13.49  –  Grilled Shrimp [660 CAL]

$13.49  –  Grilled Steak [720 CAL]

LUNCH

BORDER’S BEST LUNCH FAJITAS

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

$12.99  –  Chicken [1330 CAL]

$13.99  –  Steak [1400 CAL]

QUESADILLA COMBO [850-1070 CAL]

$11.49  – 

A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Steak Quesadilla (add .50)

CREATE YOUR OWN

Pick any two or three. Served with Mexican rice (add 220 cal) and refried beans (add 220 cal). Black beans (add 200 cal) available upon request.

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [510 CAL] (add 1.00)]
• Chicken chile relleno [510 CAL] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with red chile sauce [340 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]
• Carnitas with green chile sauce [250 CAL]

SOUP OR SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT/CRISPY)

• Shredded or ground beef [210-260 CAL]
• Chicken tinga [210/200 CAL]
• Carnitas [240/230 CAL]
• Dos XX ® fish [420 CAL] (add 2.00)
• Brisket [390 CAL] (add 2.00)
• Southwest Chicken [420 CAL] (add 2.00)

$11.49  –  Any two

$12.99  –  Any three

LUNCH BURRITO [850-1070 CAL]

$12.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

LUNCH CHIMICHANGA [1190-1430 CAL]

$12.49  – 

Our Lunch Burrito fried crispy. Served with Mexican rice and choice of beans.

TOSTADA SALAD [750-840 CAL]

$11.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

PARTY PLATTERS

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

$89.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

$109.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

$58.99  – 

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

$48.99  –  Any 3

$49.99  –  Any 2

$49.99  –  Any 4

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

$57.99  – 

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

$29.99  – 

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

$36.99  – 

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8) [7590 CAL]

$39.99  – 

24 mini chicken quesadillas. Served with sour cream, pico de gallo and guacamole.

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

$39.99  – 

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

$49.99  –  Large (Serves 15-20) [9450 CAL]

FAJITA WRAP PLATTER (SERVES 8-12) [6020 CAL]

$59.99  – 

16 six-inch fajita wraps filled with fajita chicken, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

MINI SOPAPILLA PLATTER [3030 CAL]

$19.99  – 

48 mini sopapillas with honey and chocolate sauce for dipping.

MINI BURRITOS BY THE DOZEN

$21.99

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

EMPANADAS BY THE DOZEN [2370/2530 CAL]

$34.99  – 

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

$34.99  – 

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

$34.99  – 

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

DESSERTS

BORDER BROWNIE SUNDAE [1340 CAL]

$7.99  – 

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

$6.99  – 

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

$4.99  –  Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

$6.99  – 

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

$3.99  –  Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

SEASONAL CHEESECAKE

Please ask for details.

KIDS MENU

ENCHILADA PLATE [660-830 CAL]

$5.99  – 

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

GRILLED CHICKEN SOFT TACO [700 CAL]

$6.99  – 

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

$6.29  – 

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

$0.50  –  Sub fajita chicken [minus 30 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

$6.49  – 

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

$5.29  – 

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

$7.28  –  Add fajita chicken [add 80 CAL]

CORN DOG [580 CAL]

$5.49  – 

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

$6.99  – 

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

FAMILY MEALS

CLASSIC FAJITA FAMILY MEAL [7820-8220 CAL]

$61.99  – 

Mesquite-grilled chicken with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

$35.99  – 

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

$35.99  – 

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

$35.99  – 

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

$35.99  – 

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

$35.99  – 

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

$35.99  – 

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

$24.99  – 

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

BEVERAGES

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

WVUSD Closes Due to COVID-19

Staff Reports

Walnut – On March 13, Superintendent Robert P. Taylor announced that all Walnut Valley USD schools will be closed for five weeks, effective Monday, March 16. The schools will re-open on April 20.

“I appreciate your support during this challenging time,” said Taylor in a statement he sent to all parents and guardians. “As the parent of three children, I certainly empathize with the stress, fear, and inquiry that this time period has caused for many parents/guardians.”

Taylor said that the Los Angeles County Office of Education (LACOE) recommended that all schools in Los Angeles County close and/or be dismissed for a minimum of two weeks due to the Novel Coronavirus (COVID-19). After this announcement, the WVUSD Board of Trustees held an Emergency Meeting to discuss their plan of action. According to Taylor, the Board “approved a resolution through an emergency measure” that granted the Superintendent the authority to “take all appropriate action to respond to the Novel Coronavirus (COVID-19) pandemic.”

“I have decided to dismiss (‘pupil free’) schools effective immediately, followed by all schools being closed through Spring Break (5 weeks),” stated Taylor.

From March 16 to 18, students will be dismissed, and it will be considered a “Pupil Free” day. However, the entire school will be closed from March 19 to April 17. Additionally, all extra-curricular activities and athletics have been postponed.

“We continue to prioritize the health and wellness of students and staff as our highest concern,” said Taylor. “Given the advisement of Public Health, medical experts, and other state and county entities, we have decided to allow an appropriate amount of time for students, staff, and families to follow advice of medical practitioners and experts, practice healthy habits, and lessen opportunities for the spread of the Novel Coronavirus (COVID-19).”

“I recognize that my decision will impact everyone differently,” continued the Superintedent. “Our District will be working with staff to lessen the academic gap that typically occurs over extended recesses from school. Next week, parents and students will be notified of curricular resources that can be utilized during the school closure.”

In addition, he said that additional information will be provided next week, and all schools will answer questions and discuss next steps. “While this is an extremely difficult decision, I also am confident that it was made with the best interest of our staff and students in mind,” stated Taylor.

COVID-19 Patient Visits Walnut, Dies in Pomona

Staff Reports

Walnut – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.

On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.

A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”

In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine.  PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.

“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”

“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”

The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:

• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

COVID-19 Death Within 20 Miles From Eastvale

Staff Reports


Pomona – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.
On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.
A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”
In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine. PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.
“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”
“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”
The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:
• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.