Category Archives: IE News

Autism Mom: Patience!

Melody Kraemer

Ephesians 4:2 | NIV
“Be completely humble and gentle; be patient, bearing with one another in
love”


Someone once told me that they don’t pray to God for patience because if you ask God for more patience, he will give you more things to be patient about in the day.
With my two boys, I sure don’t need that.


So how do I ask God to get me through the day? I pray for peace and
calmness within myself. My (autistic) boys will jump, climb and put anything
they find in their mouths. They will lick windows, pick up bugs, once my son
put a bee in his mouth!


Some days I feel like I’m a jumping bean watching after them. I find myself looking up to the heavens many times and saying, “I’m losing it here, help.” Usually, by noon, I am so drained, all my patience is gone. Though I know God heard my prayer because at that moment, my oldest boy will come up to me, put his arms around me and say, “Mom, I think you need a hug”. Or my little one who is not much on words will crawl up in my lap and put his head down on me, just at that moment when I feel I no longer have the patience to deal with life. I may get pushed over my limit on patience throughout the day, but I know God is there, putting calmness in my heart. Life and raising kids is all about love, understanding, grace and a whole lot of patience. I thank God daily for the patience I have.


Melody Kraemer is the Editor
and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For
more information or general encouragement, feel free to email
her at: autismmomofboys@gmail.com.

Voortman’s Egg Ranch

By K.P. Sander

Ontario – Voortman’s Egg Ranch has been in the business of providing farm fresh eggs to friends and visitors to the local area for over 60 years. Originally from Bellflower, the Voortman family – who has always been in the egg ranching business – moved their operation to Ontario in 1951.

(Photo Courtesy: Voortman’s Egg Ranch)
The Voortman Family circa 1956. Voortman’s Egg Ranch is located at 13960 Grove Avenue in Ontario. You can reach them at (909) 465-1319. They are open Monday through Saturday, 8 a.m. to 5 p.m.

Voortman’s has a small-town farm ambiance, with the latest in technology.  Their happy chickens are enjoying their newly remodeled home; and their egg-processing machine can handle about 36,000 eggs per hour at its peak. If the average bird lays one egg about every 26 hours, that equals a lot of chickens at the Voortman ranch!

Did you know that you can tell how fresh an egg is by how high the yolk stands up in the frying pan after you crack it?  Voortman’s will have your over-easies standing tall.  Their fresh eggs are the highest in quality, with dark, nutrient-dense yolks.  You will immediately notice a difference in your cooking and baking.

Have you ever wondered how long the eggs in the grocery stores have actually been sitting around?  Despite the use-by date, there is really no way to know how long ago they were produced.  With Voortman’s, the eggs are selected daily, on site, and readied for you in their store.

Third-generation egg rancher, Eddie Voortman, says, “We are a local, family-owned business that provides fresh, quality products to the public.”

Customers of Voortman’s rave about their all natural, cage free eggs, touting the freshness, and great pricing.  One customer said, “They make the fluffiest scrambled eggs!”

The eggs come in all sizes and colors, depending on your needs.  Whatever you choose, you will not be disappointed.

Voortman’s is centrally located just minutes from Chino at 13960 Grove Avenue in Ontario (just north of Edison).  You can reach Voortman’s at (909) 465-1319; and Like them on Facebook at https://www.facebook.com/Voortmans-Egg-Ranch-101350886592418/

Stop by any time Monday through Saturday, 8 a.m. to 5 p.m.

WVUSD Offers Free and Reduced-Priced Meals Through National School Lunch, Breakfast Programs

Kelli Gile

Walnut – Walnut Valley Unified School District announces its program offering nutritious meals to every student, every school day under the National School Lunch Program and School Breakfast Program.

Online meal application is available now www.lunchapplication.com or visit us online at www.walnutnutrition.org.

The household size and income criteria identified below will be used to determine eligibility for free, reduced-price, or full-price meal benefits. Children from households whose income is at or below the levels shown here are eligible for free or reduced-price meals. Children who receive CalFresh, CalWORKs, or FDPIR benefits may be automatically eligible for free meals regardless of the income of the household in which they reside. Please contact Nutrition Services to verify if you have been Directly Certified, otherwise you may be asked to pay full price for meals.

Effective July 1, 2020 through June 30, 2021, children are eligible for free or reduced-price meals if the household income is less than or equal to the federal guidelines.

Households do not need to turn in an application when the household receives a notification letter saying that all children automatically qualify for free meals when any household member receives benefits from CalFresh, CalWORKs, or FDPIR. Children who meet the definition of foster, homeless, migrant, or runaway, and children enrolled in their school’s Head Start program are eligible for free meals. Contact Nutrition Services if any child in the household is not on the notification letter. The household must let Nutrition Services know if they do not want to receive free or reduced-price meals.

Applications will be sent to the household with a letter about the free and reduced-price meal program. Households that want to apply for meal benefits, must fill out one application for all children in the household and give it to the Nutrition Service Office – 880 South Lemon Avenue, Walnut, CA 91789.

Households may turn in an application at any time during the school year. If you are not eligible now, but your household income goes down, household size goes up, or a household member starts receiving CalFresh, CalWORKs, or FDPIR, you may turn in an application at that time. Information given on the application will be used to determine eligibility and may be verified at any time during the school year by school officials. The last four digits of the Social Security number from the adult in the household completing the meal benefit application or checking that you do not have a Social Security number is required if you include income on the application.

Households that receive Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits, may be eligible for free or reduced-price meals by filling out an application.

Foster children are eligible for free meals and may be included as a household member if the foster family chooses to also apply for the non-foster children on the same application. Including foster children as a household member may help the non-foster children qualify for free or reduced-price meals. If the non-foster children are not eligible, this does not keep foster children from receiving free meals.

Your child’s eligibility status from last school year will continue into the new school year for up to 30 school days or until Nutrition Services processes your new application, or your child is otherwise certified for free or reduced-price meals. After the 30 school days, your child will have to pay full price for meals, unless the household receives a notification letter for free or reduced-price meals. Nutrition Services does not have to send reminder or expired eligibility notices.

If you do not agree with the decision or results of verification, you may discuss it with school officials. You also have the right to a fair hearing, which may be requested by calling or writing the hearing official:
Brandon Dade, Director of Pupil Services ~ 880 South Lemon Avenue, Walnut CA 91789 ~ (909) 595-1261 x 31311

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at the Filing a Program Discrimination Complaint as a USDA Customer page External link opens in new window or tab., and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: 202-690-7442; or

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.

EARNED INCOME TAX CREDIT
Based on your annual earnings, you may be eligible to receive the Earned Income Tax Credit from the Federal Government (Federal EITC). The Federal EITC is a refundable federal income tax credit for low-income working individuals and families. The Federal EITC has no effect on certain welfare benefits. In most cases, Federal EITC payments will not be used to determine eligibility for Medicaid, Supplemental Security Income, food stamps, low-income housing, or most Temporary Assistance for Needy Families payments. Even if you do not owe federal taxes, you must file a federal tax return to receive the Federal EITC. Be sure to fill out the Federal EITC form in the Federal Income Tax Return Booklet. For information regarding your eligibility to receive the Federal EITC, including information on how to obtain the Internal Revenue Service (IRS) Notice 797 or any other necessary forms and instructions, contact the IRS by calling 1-800-829-3676 or through its Web site at www.irs.gov.

You may also be eligible to receive the California Earned Income Tax Credit (California EITC) starting with the calendar year 2015 tax year. The California EITC is a refundable state income tax credit for low-income working individuals and families. The California EITC is treated in the same manner as the Federal EITC and generally will not be used to determine eligibility for welfare benefits under California law. To claim the California EITC, even if you do not owe California taxes, you must file a California income tax return and complete and attach the California EITC Form (FTB 3514). For information on the availability of the credit eligibility requirements and how to obtain the necessary California forms and get help filing, contact the Franchise Tax Board at 1-800-852-5711 or through its Web site at www.ftb.ca.gov.

Potential 3/4-Cent Sales Tax Measure on the November 3, 2020 Ballot

Staff Reports

Diamond Bar – In 30 years as an incorporated city, Diamond Bar has maintained its status as a desirable community in which to live, work and visit. Contributing to this status are the safe neighborhoods, well-maintained roads, and clean and attractive parks, trails and recreation facilities. The City has been able to do its part to keep Diamond Bar looking and operating its best and to provide the programs and services valued by the community by practicing responsible fiscal discipline and thoughtful budgeting.

Although the City’s current financial condition is strong, Diamond Bar faces long-term financial challenges that will impact the City’s ability to continue to meet the community’s needs and priorities. In 2019, the City completed an extensive effort to assess its long-term financial outlook in light of growing costs and the absence of new revenue streams. This effort concluded that Diamond Bar is approaching a financial crossroads where measures will have to be taken to align expenditures with revenues. These measures may include deferring maintenance of roads and landscaped areas, delaying or abandoning plans for new construction or renovations of parks and public facilities, or paring down municipal services to core necessities.

Potential Sales Tax Measure: With expenditures anticipated to outpace available resources in the near future, the City is taking steps to ready itself for this fiscal challenge. Identifying new locally-controlled revenue streams to ensure the City can continue to provide and improve on existing service levels is one of these steps. Placement of a three-quarter sales tax increase measure on the November ballot is still under consideration by the City Council. For more information please sign onto www.diamondbarca.gov.

Planes of Fame Air Museum

Courtesy: Planes of Fame Air Museum

Chino – After nearly a decade of wheeling and dealing to collect his first ten aircraft, Ed Maloney opened the Museum on January 12, 1957.

The site was a former lumber yard in Claremont, California. The sign out front read simply, “The Air Museum.” There was no need to be more specific. At the time, no other air museums existed west of the Mississippi River.

Ed continued to grow the Museum, acquiring new aircraft, aviation artifacts, and memorabilia. By 1962, the Claremont facility had run out of space. At this same time, a new idea began to take shape – why not restore some aircraft to flight? To achieve this would require an airport-based location.

In June 1963, the Air Museum relocated to Ontario Airport in Ontario, California. Occupying two hangars, the Museum now had a home large enough to display the collection and room to conduct restoration work.

A few years later, in 1970, a unique opportunity surfaced. The non-flying, static aircraft moved to Buena Park, California to become part of the “Movie World: Cars of the Stars and Planes of Fame Museum.” Housed in two large buildings on Orangethorpe Avenue, the Southern California attraction remained open until 1973.

With the closure of Movie World, the next chapter in the Museum’s history saw yet another relocation. The Chino Airport, located on the border of the cities of Chino and Ontario, California, was an ideal location for the display of the ever-expanding collection, provided room for the important restoration work, and offered plenty of airspace for flying demonstrations.

Another significant change occurred with the opening in 1974 of the Chino facility. The Museum was given a new name. Combining the current “The Air Museum” with the “Planes of Fame” moniker, the Museum hereafter would be known as the “Planes of Fame Air Museum.”

Over the next forty-plus years, the Museum would continue to flourish. New additions to the collection continued. Restoration work put several rare and unique aircraft back into the sky, including the Mitsubishi A6M5 Zero, the Boeing P-26 Peashooter, and the Northrop N9MB Flying Wing. The annual Airshow commenced, thrilling the public with the sights and sounds of bygone eras. Film and television work, and several air racing victories by staff and volunteers brought added notoriety to the Museum.

Chino remains the base of operations for the Museum. Seven hangars house the collection with several additional buildings including the Aviation Discovery Center, the Research Library, the Model Room, and a small theater. Altogether, including structures and outside tarmac displays, the Chino location comprises a 14-acre campus. The collection now numbers close to 160 aircraft, and nearly a quarter of these fly regularly.

With our mission to guide us, and Ed’s vision to lead the way, the Museum flies on into a very bright future.

Planes of Fame Air Museum is located at 14998 Cal Aero Dr, Chino, CA  91710-9056 and can be reached at (909) 597-3722. They are open Wednesday through Sunday from 10 a.m. to 4 p.m. Visit planesoffame.org for more information and history.

TheCityofDiamondBarNews.com July 2020 theCityofWalnutNews.com is available online!

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format:

TheCityofDiamondBarNews.com June 2020 theCityofWalnutNews.com is available online!

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format:

LA County Fair Canceled Due to COVID-19

Staff Reports


Pomona – The LA County Fair, slated for Sept. 4-27, was recently canceled due to the COVID-19 Pandemic. This is the first time the LA County Fair has been canceled since World War II. Since the fair’s opening in 1922, the fair has only been canceled once from 1942 to 1947 due to the war. The fair did close for one day on Sept. 22, 2001 after the 9/11 terrorist attacks, but it reopened the following day.


The 2020 LA County Fair was canceled due to the “limitations placed on large public gatherings by state and county public health officials because of the COVID-19 pandemic,” said Renee Hernandez in a news release. “For the safety and well-being of guests, Fair officials are following the guidelines of public health officials who are advising against large public gatherings for the remainder of the year,” added Hernandez.


The LA County Fair sees approximately “1.1 million guests during its 19-day run and has an estimated economic impact of $324 million annually in Los Angeles County, with $58 million in the City of Pomona and securing more than 500 full-time equivalent jobs,” according to the news release. The Fair is expected to celebrate their 100-year anniversary in 2022.


Fairplex President and CEO Miguel A. Santana says that the decision to cancel the event was not easy to make. “My heart is heavy, for our guests who come out to make memories, our vendors who rely on the Fair circuit for their income and our employees who work so hard all year-long to create this special event,” Santana said. “The LA County Fair is an iconic event that celebrates the best of Southern California. It is beloved by many. But we had to take into consideration the health and safety of everyone.”


Los Angeles County Fair Association Board of Directors’ Chair Heidi Hanson agreed by saying they had no choice but to cancel, even though it was hard to do. “The one thing we can promise is that the LA County Fair will be back, better than ever – especially as we plan for our Centennial,” added Hanson.


Los Angeles County First District Supervisor Hilda L. Solis also spoke about the cancellation, since the Fair resides in her district. Solis said it will be disappointing, but necessary to miss the end-of-summer celebration, according to the release.


“Like many of you, I grew up eagerly anticipating each year’s opening of the LA County Fair, and I cherish my family memories of this special yearly event,” said Solis.

“Unfortunately, we have had to make the difficult decision to cancel the LA County Fair due to our current public health crisis. We must make these short term sacrifices to preserve the health of the people we love. We do this to protect our communities. I am certain that once we get through this challenging time, we will come back stronger and even more appreciative of the things we love and hold dear.”


Los Angeles County Fifth District Supervisor Kathryn Barger also commented on the closure, since a portion of the Fairplex is located in her district.


“Like every fan of the LA County Fair, I am saddened to hear of its cancellation this year. I love the Fair and have many fond memories from my experiences with family and friends,” Barger said. “But we are in the middle of a major public health crisis and our priority is the safety and well-being of all of our residents. Through our efforts to slow the spread, I know we will soon be able to enjoy activities like the LA County Fair again.”

That sentiment was echoed by the head of the Los Angeles County Department of Public Health, Dr. Barbara Ferrer, PhD, MPH, MEd. “Our recovery journey is underway, but it will be a slow one. Working together to slow the spread of COVID-19 is our new normal for the foreseeable future. But I have faith that if we continue to make these difficult but necessary decisions now, we will be able to enjoy all that the LA County Fair has to offer next year.”


Those who have already purchased season pass boxes were informed that they can receive a refund. The following three refunds options are available: credit toward the 2021 Fair plus one extra season pass; turning their purchase into a donation to the Fairplex COVID-19 emergency fund for the community; or a full refund. Information on refunds can be found at www.lacountyfair.com/refunds.

The Fairplex in Pomona, CA has been the home of the LA County Fair for years, in addition to the 300 year-round events. However, they announced they are canceling the remainder of its self-produced events for the rest of 2020, including June’s Cheers Wine, Beer and Food Festival; Fourth of July spectacular KABOOM!; Oktoberfest; and the Day of the Dead celebration En Memoria.


However, the Fairplex has continued its community benefit mission by working with partners to offer coronavirus testing, hold drive-thru food pantries and offer free childcare for the children of healthcare workers, first responders and essential workers at its Child Development Center. For more information on Fairplex, visit www.fairplex.com.

Autism Mom: Mother of Two Autistic Boys

Proverbs 3:5-6 New King James Version (NKJV)-
“Trust in the Lord with all your heart, and lean not on your own understanding; In all your ways acknowledge Him, And He shall direct your paths.”


This time of “social distancing” and “shelter in place” has presented challenges for all of us.


The kids are adjusting to a new routine, and we adults are trying to be creative and positive.

My life before “shelter in place.”


Kids attended school. They had homework and weekends off. We went out to eat, attended events, saw movies, said hello to people, and gave them hugs. Family gatherings and seeing friends were a part of our life. Parks, playgrounds, shopping, and socializing is what we did.
After “Shelter in place.”


Kids are home all day. Teaching autism kids from “social distancing” is not my forte. Many tears have been shed, mostly by mommy. Video conference calls have become the norm, and we can have up to five a day with all the boy’s services and school. Masks now has to be worn when we are out. We no longer visit people or go to places. The confusion and lack of understanding bring frustration to my boys.


We are thankful for the technology we have to be able to communicate by all means and even have a face to face talk with loved ones. Being creative, making the best out of the situation, having faith and staying positive is vital. We are taking a day at a time and riding this wave out. Life changes all the time, sometimes more extreme than we would like, but it happens

.
All we can and must do is trust in God above.

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

Eastvale News Complete Print Edition- April 2020

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format:

On the Border To-Go Menu

STARTERS

BORDER SAMPLER [2000 CAL]

$17.49  – 

When you can’t pick just one! Chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2030 CAL]

$13.49  – 

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1110/1170 CAL]

$10.99  – 

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

$10.99  – 

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.

$13.99  –  Chicken [1280 CAL]

$14.99  –  Steak [1410 CAL]

GUACAMOLE [240 CAL]

$9.99  – 

Made in small batches throughout the day.

GUACAMOLE LIVE!® [750 CAL]

$11.99  – 

Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUAC/QUESO DUO [530 CAL]

$11.99  – 

The best of both worlds. Guacamole and a cup of queso.

SIGNATURE QUESO

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Make it Primo Style [add 50/100 cal]

Seasoned ground beef, guacamole and sour cream (add 2.00)

$6.99  –  Cup [300 cal]

$7.99  –  Bowl [480 cal]

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$7.99  –  Cup [170 CAL]

$8.99  –  Bowl [280 CAL]

BRISKET QUESADILLAS [1300 CAL]

$12.99  – 

Brisket with sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, fresh guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

$13.49  –  Chicken [1190 CAL]

$14.49  –  Steak [1280 CAL]

TEXAS WINGS [880/810 CAL]

$13.99  – 

Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with celery sticks and ranch dressing.

SALAD & SOUP

FAJITA SALAD

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

$13.99  –  Chicken [430 CAL]

$14.99  –  Steak [500 CAL]

TOSTADA SALAD [750-840 CAL]

$13.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

MANGO CHICKEN SALAD [380 CAL]

$13.99  – 

Mesquite-grilled chicken tossed with a crisp blend of lettuce & shredded cabbage, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

$7.99  –  Bowl [540 CAL]

$5.99  –  Cup [330 CAL]

HOUSE SALAD [250 CAL]

$6.99  – 

Served with choice of dressing.

ENCHILADAS

RANCHILADAS [1060 CAL]

$18.99  – 

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.

BORDER QUESO BEEF ENCHILADAS [440/510 CAL]

$12.99  – 

Two savory shredded or ground beef enchiladas topped with our border queso.

TOMATILLO ENCHILADAS [420/460 CAL]

$12.99  – 

Two spinach & mushroom or chicken tinga enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

ENCHILADAS SUIZAS [800 CAL]

$14.99  – 

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TACOS

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [850 CAL]

$14.99  –  Three Tacos [1250 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

$12.49  –  Chicken [670 CAL]

$13.49  –  Steak [720 CAL]

GRILLED FISH TACOS DEL MAR [340 CAL]

$14.99  – 

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.

CABO GRILLED SHRIMP TACOS [240 CAL]

$14.99  – 

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

FAJITAS

THE ULTIMATE FAJITA® [1680 CAL]

$23.99  – 

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1320 CAL]

$18.99  – 

Your favorite mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing.

BORDER SMART℠ CHICKEN [650 CAL]

$16.99  – 

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

CLASSIC FAJITAS

$16.99  –  Portobello & Vegetables [830 CAL]

$17.99  –  Carnitas [1350 CAL]

$17.99  –  Grilled Chicken [950 CAL]

$18.99  –  Grilled Shrimp [1110 CAL]

$19.99  –  Grilled Steak [1050 CAL]

$19.99  –  Mix Two

Choose any 2 Classic Fajita styles.

SHRIMP SKEWER [50 CAL]

$3.99  – 

Add a shrimp skewer straight from the mesquite-wood grill.

BURRITOS & CHIMIS

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$16.99  –  Chicken [1570 CAL]

$18.99  –  Steak [1750 CAL]

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$15.49  –  Chicken [920 CAL]

$16.49  –  Steak [1100 CAL]

CLASSIC BURRITO [740-1010 CAL]

$14.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED SHRIMP BURRITO [2170 CAL]

$17.49  – 

A grilled flour tortilla with seasoned shrimp, melted Jack cheese, pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with Mexican rice, refried beans and a side of avocado ranch.

CLASSIC CHIMICHANGA [880-1130 CAL]

$14.49  – 

Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

FAVORITES

CHIMICHURRI CHICKEN & SHRIMP [620 CAL]

$18.99  – 

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

GRILLED QUESO CHICKEN [860 CAL]

$16.49  – 

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/620 CAL]

$16.49  – 

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [640 CAL]

$17.99  – 

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [980 CAL]

$18.99  – 

An 8oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

COMBOS

SUPERIOR DINNER [1150 CAL]

$16.99  – 

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

$13.99  – 

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

CLASSICS

• Beef empanadas [510 cal]
• Chicken empanadas [480 cal]
• Mini chicken chimi [320 cal]
• Cheese chile relleno [510 cal] (add 1.00)
• Chicken chile relleno [510 cal] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 cal]
• Chicken tinga with green chile or sour cream sauce [210/250 cal]
• Cheese & onion with red chile sauce [340 cal]
• Spinach & mushroom with sour cream sauce [220 cal]
• Carnitas with green chile sauce [250 CAL]

TACOS

• Shredded or ground beef [210-260 cal]
• Chicken tinga [210/200 cal]
• Carnitas [230-240 cal]
• Dos XX® fish [420 cal] (add 2.00)
• Brisket [390 cal] (add 2.00)
• Southwest chicken [420 cal] (add 2.00)

$14.49  –  Any 2

$15.49  –  Any 3

$16.49  –  Any 4

SOUP or SALAD

• Chicken tortilla soup [330 cal]
• House salad [220 cal]

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

$12.49  –  Grilled Chicken [670 CAL]

$12.49  –  Grilled Portobello [580 CAL]

$13.49  –  Grilled Shrimp [660 CAL]

$13.49  –  Grilled Steak [720 CAL]

LUNCH

BORDER’S BEST LUNCH FAJITAS

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

$12.99  –  Chicken [1330 CAL]

$13.99  –  Steak [1400 CAL]

QUESADILLA COMBO [850-1070 CAL]

$11.49  – 

A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Steak Quesadilla (add .50)

CREATE YOUR OWN

Pick any two or three. Served with Mexican rice (add 220 cal) and refried beans (add 220 cal). Black beans (add 200 cal) available upon request.

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [510 CAL] (add 1.00)]
• Chicken chile relleno [510 CAL] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with red chile sauce [340 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]
• Carnitas with green chile sauce [250 CAL]

SOUP OR SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT/CRISPY)

• Shredded or ground beef [210-260 CAL]
• Chicken tinga [210/200 CAL]
• Carnitas [240/230 CAL]
• Dos XX ® fish [420 CAL] (add 2.00)
• Brisket [390 CAL] (add 2.00)
• Southwest Chicken [420 CAL] (add 2.00)

$11.49  –  Any two

$12.99  –  Any three

LUNCH BURRITO [850-1070 CAL]

$12.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

LUNCH CHIMICHANGA [1190-1430 CAL]

$12.49  – 

Our Lunch Burrito fried crispy. Served with Mexican rice and choice of beans.

TOSTADA SALAD [750-840 CAL]

$11.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

PARTY PLATTERS

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

$89.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

$109.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

$58.99  – 

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

$48.99  –  Any 3

$49.99  –  Any 2

$49.99  –  Any 4

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

$57.99  – 

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

$29.99  – 

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

$36.99  – 

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8) [7590 CAL]

$39.99  – 

24 mini chicken quesadillas. Served with sour cream, pico de gallo and guacamole.

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

$39.99  – 

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

$49.99  –  Large (Serves 15-20) [9450 CAL]

FAJITA WRAP PLATTER (SERVES 8-12) [6020 CAL]

$59.99  – 

16 six-inch fajita wraps filled with fajita chicken, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

MINI SOPAPILLA PLATTER [3030 CAL]

$19.99  – 

48 mini sopapillas with honey and chocolate sauce for dipping.

MINI BURRITOS BY THE DOZEN

$21.99

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

EMPANADAS BY THE DOZEN [2370/2530 CAL]

$34.99  – 

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

$34.99  – 

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

$34.99  – 

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

DESSERTS

BORDER BROWNIE SUNDAE [1340 CAL]

$7.99  – 

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

$6.99  – 

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

$4.99  –  Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

$6.99  – 

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

$3.99  –  Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

SEASONAL CHEESECAKE

Please ask for details.

KIDS MENU

ENCHILADA PLATE [660-830 CAL]

$5.99  – 

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

GRILLED CHICKEN SOFT TACO [700 CAL]

$6.99  – 

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

$6.29  – 

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

$0.50  –  Sub fajita chicken [minus 30 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

$6.49  – 

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

$5.29  – 

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

$7.28  –  Add fajita chicken [add 80 CAL]

CORN DOG [580 CAL]

$5.49  – 

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

$6.99  – 

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

FAMILY MEALS

CLASSIC FAJITA FAMILY MEAL [7820-8220 CAL]

$61.99  – 

Mesquite-grilled chicken with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

$35.99  – 

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

$35.99  – 

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

$35.99  – 

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

$35.99  – 

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

$35.99  – 

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

$35.99  – 

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

$24.99  – 

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

BEVERAGES

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

WVUSD Closes Due to COVID-19

Staff Reports

Walnut – On March 13, Superintendent Robert P. Taylor announced that all Walnut Valley USD schools will be closed for five weeks, effective Monday, March 16. The schools will re-open on April 20.

“I appreciate your support during this challenging time,” said Taylor in a statement he sent to all parents and guardians. “As the parent of three children, I certainly empathize with the stress, fear, and inquiry that this time period has caused for many parents/guardians.”

Taylor said that the Los Angeles County Office of Education (LACOE) recommended that all schools in Los Angeles County close and/or be dismissed for a minimum of two weeks due to the Novel Coronavirus (COVID-19). After this announcement, the WVUSD Board of Trustees held an Emergency Meeting to discuss their plan of action. According to Taylor, the Board “approved a resolution through an emergency measure” that granted the Superintendent the authority to “take all appropriate action to respond to the Novel Coronavirus (COVID-19) pandemic.”

“I have decided to dismiss (‘pupil free’) schools effective immediately, followed by all schools being closed through Spring Break (5 weeks),” stated Taylor.

From March 16 to 18, students will be dismissed, and it will be considered a “Pupil Free” day. However, the entire school will be closed from March 19 to April 17. Additionally, all extra-curricular activities and athletics have been postponed.

“We continue to prioritize the health and wellness of students and staff as our highest concern,” said Taylor. “Given the advisement of Public Health, medical experts, and other state and county entities, we have decided to allow an appropriate amount of time for students, staff, and families to follow advice of medical practitioners and experts, practice healthy habits, and lessen opportunities for the spread of the Novel Coronavirus (COVID-19).”

“I recognize that my decision will impact everyone differently,” continued the Superintedent. “Our District will be working with staff to lessen the academic gap that typically occurs over extended recesses from school. Next week, parents and students will be notified of curricular resources that can be utilized during the school closure.”

In addition, he said that additional information will be provided next week, and all schools will answer questions and discuss next steps. “While this is an extremely difficult decision, I also am confident that it was made with the best interest of our staff and students in mind,” stated Taylor.

COVID-19 Patient Visits Walnut, Dies in Pomona

Staff Reports

Walnut – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.

On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.

A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”

In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine.  PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.

“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”

“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”

The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:

• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

Planes of Fame Airshow 2020

Planes of Fame Airshow Fans

Planes of Fame Air Museum is proud to present the Planes of Fame Air Show on May 2-3, 2020 ‘Victory Through Air Power’. Celebrating the 75th anniversary of the end of WWII we will be  featuring over 50 historic aircraft, including the B-25 Mitchell, P-47 Thunderbolt, P-38 Lightning, F4U Corsair and P-51 Mustangs flying for your enjoyment. We invite you to join us in honoring the history, contributions, and sacrifices of our Veterans.

USAF Heritage Flight

Performers include: USAF A-10 Thunderbolt II Demo and Heritage Flight, Pacific, European & Korean war era Flight Displays, Gregory ‘Wired’ Colyer T-33 Aerobatics, Philipp Steinbach GB1 GameBird Aerobatics, Sanders Sea Fury Aerobatics, John Collver AT-6/SNJ Aerobatics, Rob Harrison the Tumbling Bear and more!

USAF A-10 Thunderbolt II Demo Team

There will be a Kids Zone, static displays and plenty of food & vendors!

In addition to many other fantastic airplanes that will be performing and on static display, there will be a special panel discussion with some of our honored Veterans. Follow our Planes of Fame Facebook page to receive up to the minute news on Performers, attending Aircraft and Veterans!

Start your Air Show weekend early! Planes of Fame Air Museum opens at 10:00 am on Friday May 1st. Regular admission to the Air Museum includes a tram ride out to the display area as well as access to Planes of Fame Air Museum. Participating aircraft will be arriving throughout the day. Display area closes to the public at 4:00 pm.


Planes of Fame Air Show, Saturday and Sunday May 2-3 2020  8am – 4pm   See all of your favorite airplanes fly!

Get there Early, you don’t want to miss the ‘Victory Through Air Power’ Opening Ceremony and National Anthem Commemoration!

F4U Corsair. Over 40 WWII aircraft will fly.

Free Admission Kids 11 Years & Under, General Admission $30, Preferred Parking $20,

Grandstand Seats, Sunrise Photo Access Passes and RV Parking are available to purchase online at: WWW.PLANESOFFAME.ORG

SAVE $5 on General Admission Tickets when you purchase online! (Limited Time Offer)

FOR INFO AND TICKETS GO TO WWW.PLANESOFFAME.ORG

For more information please contact :

Harry ‘T’ Geier

Director of Marketing Planes of Fame Air Museum

14998 Cal Aero Drive, Chino, CA  91710

Tel – 909-597-7576   harry.geier@planesoffame.org   http://www.planesoffame.org

Eastvale News Complete Print Edition- March 2020

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format:

Make the Wright Choice for Your Insurance

Staff Reports

Chino – When looking for an insurance company, Wright Insurance Services is the right choice. For the last 30 years, they have been providing the best in auto, home, business, and life insurance…and they are still going strong!


JB Wright Insurance Services is an Independent Insurance Agency, which means they represent many different companies so they can find the one that is right for you. Their staff has the knowledge and experience of their insurance products to provide maximum benefit and protection to their clients.

“Our goal is to provide our clients with the insurance they want at the lowest possible price, while providing them with the highest level of customer service,” said owner and agent, Joel Wright. “We can furnish our clients with an assessment of their insurance needs and choice of which package fits them best,” he added.


Being an independent agency allows customers to have stronger coverage, better protection, and the lowest possible rates. Wright Insurance Services has access to more options than any one single insurance carrier can offer. “This ability to compare pricing helps us secure you a lower premium,” said Wright.

Wright Insurance was founded by Joel Wright and his parents Bob and Myrna, and their company is now an agency that the community knows and trusts.


“It’s quite fulfilling to have been a key source of insurance for thousands of people in the Southern California area, who have come to rely on us,” said Joel Wright.

Now, customers continue to spread the good word about Wright Insurance Services because they are treated like friends and family, rather than just clients. “Professional people who treat you like family is always The Wright Choice!”


Wright Insurance Services is located in both Chino, 909-628-0444 and in Santa Clarita, 661-244-5244. Visit one of their licensed professional insurance agents at 3340 Riverside Dr. Ste. L in Chino. However, if you want a quick quote, call 909-628-0444.
“It’s always FREE and always FAST! Better protection…lower premiums…the WRIGHT choice for 30 years!”

Intro to Composting: Free Smart Gardening Workshop

Teacher Arrested On Suspicion Of Cruelty To Student

Staff Reports

Chino Hills – A teacher in Chino Hills has been arrested for allegedly attacking a student at school according to a news release issued by the Chino Hills Police Department.
On January 24, officers investigated a report about a 6-year-old- boy who was allegedly attacked by his teacher the day before at Butterfield Ranch Elementary School in Chino Hills.
Police identified the teacher as Tina Bozikis-Coccia, 62. The alleged incident happened on Jan. 23 at 2:20 p.m. at the elementary school. The specifics of what happened were not provided by officials.
Following an investigation, Bozikis-Coccia was arrested on suspicion of willful cruelty to a child, according to the news release.

Eastvale Girl Graces New Girl Scout Packaging

            Sunday marks the official start of Girl Scout cookie sale season, and a familiar face will be featured on the newly redesigned packaging.

            Girl Scout Anneliese Brasher, of Eastvale, will be featured on the newly redesigned 2020 packaging for the Caramel Chocolate Chip variety, which debuted as a new gluten-free flavor last year.

          Now a fifth grader, Brasher, 10, has been involved with the Girl Scouts since kindergarten.  She says that her six years of Girl Scouts has helped her to become more confident, outgoing, and fearless. “My Girl Scout sisters always encourage me if I am scared to try something new,” she said.  

          Her chance to appear on the group’s famous cookie boxes came in 2018, when the Girl Scouts ran a contest for the honor. Brasher submitted an application with the simple goal of earning a limited edition patch, answering essay questions about her cookie-selling techniques, goals, and accomplishments within the organization.

            Her primary technique, Brasher said, was to anticipate all the ways a customer could say no, and have a response ready.  Short on cash? “I take credit cards, debit cards, and Venmo,” she said.  Still sticking to your New Year’s diet resolutions?  “It you can’t eat them, treat them!” Brasher said, “we accept donations,” noting that she personally delivers her cookie donations to the local fire department.

In May of 2018, Brasher was notified that she had won the cookie-box contest, selected as the sole Brownie Girl Scout “Cookie Pro” in an organization of 2.5 million – she was sworn to secrecy until the nation-wide debut of the new packaging this year. 

            Her victory included a trip to New York City, where she was able to meet with female business leaders, designers of the new cookie packaging, and Girl Scout CEO, Sylvia Acevedo.

            During the trip, Brasher also participated in a photo shoot for the contest, the results of which are now featured on this season’s boxes of Caramel Chocolate Chip Cookies as a part of the packaging redesign that was eight years in the making.

            The refreshed Girl Scout cookie packaging continues to emphasize what the cookie program is all about.  The updated images feature actual Girl Scouts like Brasher, and every package showcases girls participating in a diverse range of leadership experiences from exploring science, designing robots, to adventure-packed camping and canoeing.

            The Caramel Chocolate Chip Cookies and other varieties of Girl Scout cookies are on sale beginning January 26, and as always, will only be available for a limited time with sales ending in mid-March. 

            Brasher hopes that her appearance on the box will inspire more girls to join the scouting organization.  “Girl Scouts has given me the opportunity to do things that I never thought I’d get to do – like archery, surfing, indoor skydiving, and or being on a cookie package!  I hope other girls see that they can do anything they dream of too!”

Eastvale News Complete Print Edition- February 2020

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format: