Category Archives: Riverside

Pastor’s Corner: To Tell or Not To Tell

Mark Hopper

Many years ago we took our children on a trip to California. We spent two days at Disneyland and then drove north to visit my brother and his family in Grass Valley. Our kids enjoyed time with their cousins and we enjoyed catching up with my brother and his wife.


One day we went to a pumpkin patch and each of our kids and the cousins selected their own pumpkin. They looked forward to carving and decorating their own pumpkins for Halloween when we got home. On our way back to Arizona we realized we would need to stop at the border for an agricultural inspection. We knew we would be asked by the border agent if we had any agricultural products that we were bringing into Arizona from California.

My wife and I had a lively discussion about what we should say to the agriculture inspector. If we said that we did not have any agricultural items – our children would get to keep their precious pumpkins. But, our children would also know we did not tell the truth. On the other hand, if we did tell the border agent that we did have some agricultural items – their personal pumpkins might be confiscated at the border and they would have nothing to carve for Halloween.


What would you say if you were faced with a similar situation? Do you tell or not tell? Do you disclose or conceal. Do you tell the truth and risk the loss of the precious pumpkins? Or to you tell a lie and hope you don’t get caught?


A man named Abraham faced a similar test. His wife was beautiful. He told her to lie and tell people she was his sister. He told the same lie when he was asked about her. Abraham was afraid someone might kill him and take his wife (Genesis 20). Years later his own son Isaac did the same thing following of his father’s example (Genesis 26)!


I know people are more important than pumpkins. I believe it is better to tell the truth and face the consequences than to tell a lie. There is a verse in the Bible that says, “Put aside falsehood and speak truthfully” (Ephesians 4:25). Your reputation is on the line and your children may follow your example. When we got to the border we decided to tell the inspector about our precious pumpkins. We held our breath – then he said no problem. Pumpkins are permitted! Let me encourage you to tell the truth. We were glad we did and you will be too.

You can find more stories and articles by Mark Hopper at his web site – letmarkencourageyou.com. His book with 365 stories and articles (one for each day of the year) is available for $25 which includes postage – contact him at markh@efreedb.org.

Autism Mom: School Lunches

Melody Kraemer

Philippians 2:4 NKJV.

“Let each of you look out not only for his own interests but also for the interests of others.”

My boys and I go out almost every day to pick up school lunches. If anything, it gets us out of the house for a bit and gives us a break from on-line school.

On this one particular day, as I turned down the school street, there was a car in front of me that was going very slow. It was obvious this person was looking for something or someone. I just drove around them and proceeded into the school.

I was anxious to get the school lunches and get home before school started again. I still had to drop off something to a friend of mine, but she lived just right behind where the school was. 

As I left my friend’s house, I got in my car as a car pulled up beside me. They rolled down their window ( it was that same car in front of me at the school going slowly). She asked if I knew how to get to the school. ( I was confused a bit since she was right in front of the school.) I started to explain to her to go down the street, turn right, turn right again, and go to… I could see her face was saying, “what?” 

At that moment, I said, follow me. So I had her follow me to the front of the school. I pointed to the open driveway to get in, and I made a U-turn to go home. My son asked what I was doing, and did I know her? I said, no, I don’t know her, but whenever you can help someone do it. He said, I bet she appreciates you getting her to the school. I replied, Well, we may just have answered her prayer. 

“Remember, whenever you’re in a position to help someone, be glad and always do it because that’s God answering someone else’s prayers through you.”

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

Autism Mom:Frustration

Melody Kraemer

Philippians 4:6-7 NIV

“6 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 7 And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.”

I’m frustrated, are you frustrated?  I wake up, click my heels together, and say, “I wish we had  school on campus.” Though nothing happens, maybe it’s because I’m not wearing ruby red slippers. Does anyone know the way to “OZ?” 

Distant learning is not something my kids are not getting adjusted to at home.  I know it’s hard for the teachers and staff as well. The principle of their school stated this is all uncharted waters, but everyone is doing their best. 

Some children are probably doing wonderfully, though not the case in many families. I know how these parents feel, I am one of them. Have we looked at the impact of how it’s affecting our children, on the spectrum or not? 

Many children I have interviewed have expressed that they are angry, sad, bored, miss their friends, and are scared. 

There are so many emotions flying around for our little ones.  

We always think our children are resilient and happy in their childhood. But on the contrary, they are experiences far more than they may be showing. Kids may not be open to how they are feeling, for not wanting to disappoint mom or dad. 

Kids may think they don’t want to share their feelings since mom and/or dad may already be upset over this pandemic. 

Some kids can’t even express what they are feeling.  As parents, we need to hug our children more, reassure them they are awesome, and we will get through this. It’s time to remind them they will see their friends again and never give up hope. It’s a time to remind them God is in control and won’t leave us. We have to remember kids may not share their feelings fully, so sit down and have a heart to heart with them, if that’s feasible. If not just stay as positive as you can.

Staying positive is not always easy through this pandemic. For me anyway, but I see my children and look into their eyes, and it confirms they are trusting me to protect them, love them, and stay positive. So I smile and remind them they are the absolute best, and we are in this together along with everyone else. We all need to keep praying, keep loving, and stay positive. God is good and will take care of us and we should not be anxious about anything.

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

Here We Grow Again

The City celebrated the groundbreaking of the first hotel in Eastvale. Photo courtesy: City of Eastvale.

Staff Reports

Eastvale – Businesses are opening, ground is breaking, and more is coming soon to Eastvale! Below is an update of how the community is growing.

On Sept. 13, it was announced that Yoshiharu Ramen is now open for business at the Station. They had a soft opening and are offering outdoor dining, takeout, and delivery. They are also running a promotion of free ice cream for all outdoor dining customers. Yoshiharu Ramen was featured as “Best Ramen in OC” by OC Weekly and No.1 Ramen in O.C. by Orange County Register, according to the City. “They offer authentic Japanese ramen that is Hokkaido, Japan region style, rice bowls and appetizers in a family friendly and modern setting.”

On Sept. 11, the City announced that 99 Ranch Market and Cravings Food Hall is coming to Eastvale. This grocery store and food hall will be located at the Station in the Goodman Commerce Center, on Cantu-Galleano Ranch Road and Hamner Avenue.

“With over 50 locations nationwide, 99 Ranch Market, the leading Asian grocery store chain, is known for its unique Asian grocery selections, popular snacks, authentic sauces, and much more,” stated the City. This 99 Ranch March will offer a wide range of produce, meats, live seafood, and a full-service bakery and hot deli. Cravings by 99 Ranch Market will also be joining the Station. Cravings will serve an assortment of local and global foods in individual and bulk sizes. With nine vendors, the food hall presents a mélange of Asian, Mexican, and American tastes.

These new additions join the City’s first Ramen restaurant, Yoshiharu Ramen Bar, and popular Taiwanese dessert concept, Meet Fresh, which is coming to the Station in Spring 2021. Chick-Fil-A is also joining these restaurants at The Station and is currently under construction.

On Sept. 9 at the City Council Meeting, the City introduced their new Planning Technician Melissa Manzo. Welcome Melissa!

On Aug. 29, JCSD Parks and Recreation Department announced that Friday Flicks and Food Trucks will begin on Sept. 18th at Eastvale Community Park. Gates open at 6 p.m. for an ultimate Drive in Movie experience. Each vehicle will be asked to pay $20 each and pre-registration is required. Register at: bit.ly/32sk4ks. Jurassic Park will be playing on Sept. 18 and Jumanji The Next Level will be playing on Sept. 25.

On Aug. 25, the City shared the groundbreaking photos of the first hotel in the City of Eastvale. This hotel is “part of the Hamner Place Development and will be a 4.5 star hotel with an amazing rooftop bar/restaurant, resort style cabana pool area, conference/event center and only vegan food option hotel in western Riverside county, amazing views over SilverLakes and the Inland Empire, and much much more,” stated the City.

Pastor’s Corner: The Man In The Mirror (Part Two)

Mark Hopper

In my previous article I shared about how we need to take a look in the mirror and see what changes we need to make in our own life. The words of the song Man in the Mirror and the story of the pastor with the rebellious daughter really drive home the principle that change needs to begin with you.

Many years ago I attended a helpful seminar on leadership. I picked up some useful ideas on how to be a more effective leader of our staff and our church. One of the speakers was Ken Blanchard, he was well known for his best-selling book – The One Minute Manager.  He shared an illustration that he often used with business leaders that has been very helpful to me as a husband, pastor and leader.

He said that when things are not going well, a foolish manager will look out his office window and place the blame on his workers. Why are sales and production declining? The employees must not be doing their jobs. On the other hand, when things are going well, a foolish manager will look in a mirror and congratulate himself for the great job he is doing.

Blanchard went on to say that when things are going well and sales are up and production is growing, a wise manager will look out the window and recognize the success is due to the hard work of his employees. And, when sales are down and production is declining, a wise manager will look in the mirror and ask himself – What am I doing wrong? What steps do I need to take to help our business improve?

There is a passage in the Bible where King David ignored the warning of his own advisors and demanded that his staff count the number of troops under his command. This action resulted in the death of a number of innocent people. David realized his mistake and asked God to forgive him and stop the devastation and destruction. He accepted responsibility for his arrogant behavior (Second Samuel chapter 24). If things aren’t going well in your life or business, let me encourage you to take a good look in the mirror. Ask yourself – what changes do you need to make in your life? Accept responsibility and change what you are doing. And if things are going well in your life or business, I hope you will give the credit to God and to the people who have made it possible. They will be glad you did and you will too.

Pastor Hopper has published a book with 365 of his articles and stories. The title is “Let Me Encourage You”. The cost is $25 which includes shipping. Order your copy at markh@efreedb.org.

Pastor’s Corner: The Man In The Mirror

Mark Hopper

Many years ago, I heard a pastor share his story about his relationship with his teenage daughter. He was discouraged and concerned that his daughter was angry and frustrated with him. One day he took his whole family to a local park. As they sat on some tree stumps, he asked his wife and each of their children this question – “What changes do I need to make in my life that can help heal our family”? He said it hurt deeply as each of them shared some of their frustrations with him. His teenage daughter was the most vocal. She told her father that he was too busy and he never listened to her.

After each of them shared, he told them he needed some time to be alone and think about what they had said. As he got up to leave, his daughter stopped him and said she needed to ask him the same question. “What changes did she need to make in her life?” This was a turning point in their strained relationship. His heart was softened and he began to make some changes in his schedule and he spent more time with his daughter. The daughter’s heart was softened and she began to make changes in her life too.

There is a passage in the Bible where Jesus said, “Before you try to remove the speck from your brother’s eye, you need to remove the log from your own eye” (Matthew 7:1-5). If there is a problem in your family, marriage or other relationship – the place to begin is in your own life. Look in a mirror and ask yourself this question – what am I doing that is causing problems in our relationship? What changes do I need to make in my life that will help heal the wounds and restore my relationship with others?

There is a song from the 1980’s written by a famous singer with the title – Man in the Mirror. Some of the words are, “If you want to make the world a better place, take a look at yourself and then make a change. I’m starting with the man in the mirror. I’m asking him to change his ways”.

I love the phrase – Changed people change people. I believe that when you make positive changes in your life it will produce positive changes in others too.  Your words, attitudes and actions can have a positive or negative impact on others. Let me encourage you to look in the mirror and ask yourself – what changes do I need to make in my life. You can ask your spouse, children or a trusted friend too. Pray and ask God to reveal some things to you that you need to change in your life with His help. You will be glad you did and those around you will too.

Pastor Hopper has published a book with 365 of his articles and stories. The title is “Let Me Encourage You”. The cost is $25 which includes shipping. Order your copy at markh@efreedb.org.

Autism Mom: School

Melody Kraemer

Proverbs 3:5-6
“Trust in the LORD with all thine heart; and lean not unto thine own understanding. In all thy ways acknowledge him, and he shall direct thy paths“

We had made it through March, April, May, June, and July, and we anticipated August. August was when school was going to start. It may not have been the traditional full learning days or even five days a week, but we would be back on campus.

Every day my little one asks me for school. I told him on August 10th. That was my mistake; I had high hopes. As the days got closer, the excitement got higher and I was so happy for him.

He doesn’t understand why he is home. He doesn’t understand anything about this pandemic around him. All he knows is he stopped going to school. I know he misses his daily routine, his classes, his teachers, and learning.

Every day he would tell me, “We go school August,10th!”

Then one afternoon, the governor came on and declared it was not safe to go back that only distance learning will take place until at least the end of August. Sadness filled my heart and the worrying about how I would explain this to him crossed my mind as I looked at my little boy.

Now I am all for safety and health, so when it is safe to go back, we will go back to school. Though try and explain that to an autistic child. 

I have to tell him his teacher is sick, that is why he can’t go to school. That statement does satisfy him. Thank goodness, he understands that much.

I am frustrated that distance learning will be part of our lives once again, which did not have a positive impact on our daily life back in March, April, and May. My two autistic boys had the hardest time with distant learning, but we will have to make the best of it and see where it takes us. We can only hope and pray that by the end of August, we will be able to step back on to the school campus and move forward. Though until then I have to trust God above and lean on his understanding and not mine. Better days are ahead; I do believe that. 

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

Autism Mom: Patience!

Melody Kraemer

Ephesians 4:2 | NIV
“Be completely humble and gentle; be patient, bearing with one another in
love”


Someone once told me that they don’t pray to God for patience because if you ask God for more patience, he will give you more things to be patient about in the day.
With my two boys, I sure don’t need that.


So how do I ask God to get me through the day? I pray for peace and
calmness within myself. My (autistic) boys will jump, climb and put anything
they find in their mouths. They will lick windows, pick up bugs, once my son
put a bee in his mouth!


Some days I feel like I’m a jumping bean watching after them. I find myself looking up to the heavens many times and saying, “I’m losing it here, help.” Usually, by noon, I am so drained, all my patience is gone. Though I know God heard my prayer because at that moment, my oldest boy will come up to me, put his arms around me and say, “Mom, I think you need a hug”. Or my little one who is not much on words will crawl up in my lap and put his head down on me, just at that moment when I feel I no longer have the patience to deal with life. I may get pushed over my limit on patience throughout the day, but I know God is there, putting calmness in my heart. Life and raising kids is all about love, understanding, grace and a whole lot of patience. I thank God daily for the patience I have.


Melody Kraemer is the Editor
and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For
more information or general encouragement, feel free to email
her at: autismmomofboys@gmail.com.

Pastor’s Corner: Water Pressure

Mark Hopper

When was the last time you checked the water pressure in your house? Most people have never checked it. We just turn on the faucet and we are thankful to have running water in our homes. We assume the water pressure is fine until we have a problem. Recently a hose burst in our bathroom in the middle of the night. My wife heard a noise and woke me up at 3:00 AM.  The noise came from the bathroom at the other end of the house. The hose that supplied water to the toilet had burst and it looked like a fire hose was flooding the bathroom, bedroom and hallway. I quickly turned off the valve but the water damage was extensive. I wondered why the small hose had burst and flooded the rooms. The next day I checked the water pressure in our house and discovered it was 120 PSI – twice what it should be. A few weeks later I was able to replace the water pressure regulator which reduced the pressure down to a normal 60 PSI.

Just as high water pressure can damage your home and high blood pressure can damage your heart, outbursts of anger can cause serious physical and emotional damage to yourself and to others. Two different words are used to describe anger in Ephesians 4:31-32. One word is thumos which describes outbursts of anger when people lose their temper and vent their anger with words and deeds. The other word for anger is orge which is a slow, simmering temper that gradually builds up like a volcano until it finally bursts or explodes.  Both of these types of anger can be harmful and destructive just like high water pressure and high blood pressure.

In the same passage there are two different words – kindness and compassion. These are helpful and constructive. They are the antidote of anger.  Kindness and compassion seek to resolve problems and restore relationships. Words and acts of anger damage and destroy relationships. If anger is simmering beneath the surface in your heart or revealing itself in harmful words and deeds, let me encourage you to get help.  A new ministry called Domestic Kindness is equipping churches to be part of the solution to domestic abuse. Find them at domestickindness.org. Let me encourage you to ask God and ask those you have hurt to forgive you. Ask God to give you a heart of kindness and compassion that comes through faith in Christ. You will be glad you did and your family and friends will too!

Pastor Hopper has published a book with 365 of his articles and stories. The title is “Let Me Encourage You“. The cost is $25 which includes shipping. Order your copy at markh@efreedb.org.

The Eye Of The Beholder

Michael Armijo

It was a warm yet windy day filled with strong sorrow. The air reflected a deep sense of respect as people gathered to say goodbye to a friend whose spirit had left the earth.

As everyone gathered, the vibrant, wooden casket lay atop the ground as the family huddled closely around. The youngest, a young man, gazed at the casket while tears flowed from his swollen eyes. He walked up and laid his cheek on the rigid, shiny, wooden box, as his white-gloved hands gently caressed the top of the last home his father’s body would ever have. He laid gentle kisses on the top of the casket, as his unconditional love was reflected in front of all those who watched. A gentle whisper was heard a row back, “Did you see that? How sad.”

When I heard those words, I felt something deep inside that disagreed; something that didn’t see the message of sadness when the boy showed his emotions. Instead, I saw an act of love. A love so strong, it displayed the true meaning of unconditional love. Something deep inside that didn’t care if the world looked on or what people felt. A feeling of purity, of joy, and of strength.

I believe the old saying, “Beauty is in the eye of the beholder.” I believe we all see life in certain light, and sometimes, in certain darkness. I also believe that when we express the darkness which surrounds our lives, it spreads like a contagious and cancerous disease. It attaches by simple contact, clings like a dependent child, and deteriorates in a short amount of time.

I’ve learned that opinions are only perceptions of a person’s immediate thinking, and reflections of someone’s inner self. What we see is usually what we feel, what we feel deep inside. Without realizing it, we express past experiences, deep histories, insecurities about our future, and we reflect the perception of our own lives.

I also believe that when we see life in its darkest hour, we have the opportunity to see life through the brightest light. For some, it’s a short path traveled to a place inside that holds our mind hostage from our heart. For others, it’s a level of confidence that sits deep within that’s been damaged by a careless act from another.

I believe that the true meaning of life can only be understood through the light of beauty and the inner joy that sits deep in our hearts. I believe the vision of what will come can only be seen through the eyes of a believer. I feel the truest form of emotion can only be felt when a person can feel the presence of a higher power, a stronger entity, something or someone greater than themselves.

I understand that life is not always what it is expected to be. It changes moods like a spoiled child. But I also understand that life can be what we want it to be; all we have to do is apply our hearts in front of our minds. Following what we truly feel, not what we think we see, is the only way to put aside our petty angry thoughts and our insignificant bitterness. Because just as the young man who helped bury his father, the tears that flow from our swollen eyes are tears of love that can only be seen when beauty is in the eye of the beholder.

Potential 3/4-Cent Sales Tax Measure on the November 3, 2020 Ballot

Staff Reports

Diamond Bar – In 30 years as an incorporated city, Diamond Bar has maintained its status as a desirable community in which to live, work and visit. Contributing to this status are the safe neighborhoods, well-maintained roads, and clean and attractive parks, trails and recreation facilities. The City has been able to do its part to keep Diamond Bar looking and operating its best and to provide the programs and services valued by the community by practicing responsible fiscal discipline and thoughtful budgeting.

Although the City’s current financial condition is strong, Diamond Bar faces long-term financial challenges that will impact the City’s ability to continue to meet the community’s needs and priorities. In 2019, the City completed an extensive effort to assess its long-term financial outlook in light of growing costs and the absence of new revenue streams. This effort concluded that Diamond Bar is approaching a financial crossroads where measures will have to be taken to align expenditures with revenues. These measures may include deferring maintenance of roads and landscaped areas, delaying or abandoning plans for new construction or renovations of parks and public facilities, or paring down municipal services to core necessities.

Potential Sales Tax Measure: With expenditures anticipated to outpace available resources in the near future, the City is taking steps to ready itself for this fiscal challenge. Identifying new locally-controlled revenue streams to ensure the City can continue to provide and improve on existing service levels is one of these steps. Placement of a three-quarter sales tax increase measure on the November ballot is still under consideration by the City Council. For more information please sign onto www.diamondbarca.gov.

Relax It Will Be Better Soon

Since we all have been hit with the fear of the Corona Virus many people are very anxious. We all need to relax and practice a lot of selfcare care right now. We need to exercise, meditate, eat well, take vitamins and supplements, get lots of rest, drink lots of water, do things we enjoy and have some faith. Many people are hoarding items but we have been told repeatedly there is no need for that. We need to stay up to date but we don’t have to listen to the news all day long. We need to maintain a very positive outlook. Stress actually wears down our immune systems and now especially we need strong immune systems. Echinacea is a wonderful herb that can help strengthen our immune systems. I have taken it for most of my life and I rarely get sick.


I also think we must practice being grateful everyday and continually think about all we are blessed with. We must be kind to each other and look out for our neighbors. We can check in with each other and make sure we all have what we need. This is a great time for all of us to practice being better human beings. Anger and fear are not the way that we will heal from all of this. We must practice kindness, tolerance, patience and humanity. We all must learn from this as I believe there are many lessons we could learn here.


Take advantage of working from home. Take advantage of your children being home with you. Take advantage of all the clean air we have from all of the rain. Look around everything is so green and beautiful and we live in such a lovely community. Start a new hobby, play with your children, take walks together with the dog. Try to enjoy your time at home with each other. Play some games, cook together, listen to some music, watch some movies, and take this time to enjoy your family. May God bless us all and may this be over very soon!

This article was written by Nancy Stoops M.A., M.F.T. Nancy is a licensed Marriage and Family Therapist. She also works as a motivational speaker. Nancy runs free family support groups, a group on loss for seniors, and groups for teens and can handle many court mandated needs. For more information about any of these services contact Nancy at (909) 229-0727. You may e-mail Nancy at nancyjstoops@verizon.net. You may purchase Nancy’s books Live Heal and Grow and Midnight the Therapy Dog at Amazon.com. Join Nancy’s wellness website at NancyStoopsMFT.ORG and receive a daily wellness message.

On the Border To-Go Menu

STARTERS

BORDER SAMPLER [2000 CAL]

$17.49  – 

When you can’t pick just one! Chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2030 CAL]

$13.49  – 

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1110/1170 CAL]

$10.99  – 

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

$10.99  – 

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.

$13.99  –  Chicken [1280 CAL]

$14.99  –  Steak [1410 CAL]

GUACAMOLE [240 CAL]

$9.99  – 

Made in small batches throughout the day.

GUACAMOLE LIVE!® [750 CAL]

$11.99  – 

Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUAC/QUESO DUO [530 CAL]

$11.99  – 

The best of both worlds. Guacamole and a cup of queso.

SIGNATURE QUESO

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Make it Primo Style [add 50/100 cal]

Seasoned ground beef, guacamole and sour cream (add 2.00)

$6.99  –  Cup [300 cal]

$7.99  –  Bowl [480 cal]

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$7.99  –  Cup [170 CAL]

$8.99  –  Bowl [280 CAL]

BRISKET QUESADILLAS [1300 CAL]

$12.99  – 

Brisket with sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, fresh guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

$13.49  –  Chicken [1190 CAL]

$14.49  –  Steak [1280 CAL]

TEXAS WINGS [880/810 CAL]

$13.99  – 

Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with celery sticks and ranch dressing.

SALAD & SOUP

FAJITA SALAD

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

$13.99  –  Chicken [430 CAL]

$14.99  –  Steak [500 CAL]

TOSTADA SALAD [750-840 CAL]

$13.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

MANGO CHICKEN SALAD [380 CAL]

$13.99  – 

Mesquite-grilled chicken tossed with a crisp blend of lettuce & shredded cabbage, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

$7.99  –  Bowl [540 CAL]

$5.99  –  Cup [330 CAL]

HOUSE SALAD [250 CAL]

$6.99  – 

Served with choice of dressing.

ENCHILADAS

RANCHILADAS [1060 CAL]

$18.99  – 

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.

BORDER QUESO BEEF ENCHILADAS [440/510 CAL]

$12.99  – 

Two savory shredded or ground beef enchiladas topped with our border queso.

TOMATILLO ENCHILADAS [420/460 CAL]

$12.99  – 

Two spinach & mushroom or chicken tinga enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

ENCHILADAS SUIZAS [800 CAL]

$14.99  – 

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TACOS

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [850 CAL]

$14.99  –  Three Tacos [1250 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

$12.49  –  Chicken [670 CAL]

$13.49  –  Steak [720 CAL]

GRILLED FISH TACOS DEL MAR [340 CAL]

$14.99  – 

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.

CABO GRILLED SHRIMP TACOS [240 CAL]

$14.99  – 

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

FAJITAS

THE ULTIMATE FAJITA® [1680 CAL]

$23.99  – 

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1320 CAL]

$18.99  – 

Your favorite mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing.

BORDER SMART℠ CHICKEN [650 CAL]

$16.99  – 

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

CLASSIC FAJITAS

$16.99  –  Portobello & Vegetables [830 CAL]

$17.99  –  Carnitas [1350 CAL]

$17.99  –  Grilled Chicken [950 CAL]

$18.99  –  Grilled Shrimp [1110 CAL]

$19.99  –  Grilled Steak [1050 CAL]

$19.99  –  Mix Two

Choose any 2 Classic Fajita styles.

SHRIMP SKEWER [50 CAL]

$3.99  – 

Add a shrimp skewer straight from the mesquite-wood grill.

BURRITOS & CHIMIS

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$16.99  –  Chicken [1570 CAL]

$18.99  –  Steak [1750 CAL]

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$15.49  –  Chicken [920 CAL]

$16.49  –  Steak [1100 CAL]

CLASSIC BURRITO [740-1010 CAL]

$14.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED SHRIMP BURRITO [2170 CAL]

$17.49  – 

A grilled flour tortilla with seasoned shrimp, melted Jack cheese, pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with Mexican rice, refried beans and a side of avocado ranch.

CLASSIC CHIMICHANGA [880-1130 CAL]

$14.49  – 

Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

FAVORITES

CHIMICHURRI CHICKEN & SHRIMP [620 CAL]

$18.99  – 

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

GRILLED QUESO CHICKEN [860 CAL]

$16.49  – 

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/620 CAL]

$16.49  – 

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [640 CAL]

$17.99  – 

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [980 CAL]

$18.99  – 

An 8oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

COMBOS

SUPERIOR DINNER [1150 CAL]

$16.99  – 

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

$13.99  – 

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

CLASSICS

• Beef empanadas [510 cal]
• Chicken empanadas [480 cal]
• Mini chicken chimi [320 cal]
• Cheese chile relleno [510 cal] (add 1.00)
• Chicken chile relleno [510 cal] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 cal]
• Chicken tinga with green chile or sour cream sauce [210/250 cal]
• Cheese & onion with red chile sauce [340 cal]
• Spinach & mushroom with sour cream sauce [220 cal]
• Carnitas with green chile sauce [250 CAL]

TACOS

• Shredded or ground beef [210-260 cal]
• Chicken tinga [210/200 cal]
• Carnitas [230-240 cal]
• Dos XX® fish [420 cal] (add 2.00)
• Brisket [390 cal] (add 2.00)
• Southwest chicken [420 cal] (add 2.00)

$14.49  –  Any 2

$15.49  –  Any 3

$16.49  –  Any 4

SOUP or SALAD

• Chicken tortilla soup [330 cal]
• House salad [220 cal]

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

$12.49  –  Grilled Chicken [670 CAL]

$12.49  –  Grilled Portobello [580 CAL]

$13.49  –  Grilled Shrimp [660 CAL]

$13.49  –  Grilled Steak [720 CAL]

LUNCH

BORDER’S BEST LUNCH FAJITAS

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

$12.99  –  Chicken [1330 CAL]

$13.99  –  Steak [1400 CAL]

QUESADILLA COMBO [850-1070 CAL]

$11.49  – 

A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Steak Quesadilla (add .50)

CREATE YOUR OWN

Pick any two or three. Served with Mexican rice (add 220 cal) and refried beans (add 220 cal). Black beans (add 200 cal) available upon request.

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [510 CAL] (add 1.00)]
• Chicken chile relleno [510 CAL] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with red chile sauce [340 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]
• Carnitas with green chile sauce [250 CAL]

SOUP OR SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT/CRISPY)

• Shredded or ground beef [210-260 CAL]
• Chicken tinga [210/200 CAL]
• Carnitas [240/230 CAL]
• Dos XX ® fish [420 CAL] (add 2.00)
• Brisket [390 CAL] (add 2.00)
• Southwest Chicken [420 CAL] (add 2.00)

$11.49  –  Any two

$12.99  –  Any three

LUNCH BURRITO [850-1070 CAL]

$12.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

LUNCH CHIMICHANGA [1190-1430 CAL]

$12.49  – 

Our Lunch Burrito fried crispy. Served with Mexican rice and choice of beans.

TOSTADA SALAD [750-840 CAL]

$11.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

PARTY PLATTERS

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

$89.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

$109.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

$58.99  – 

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

$48.99  –  Any 3

$49.99  –  Any 2

$49.99  –  Any 4

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

$57.99  – 

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

$29.99  – 

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

$36.99  – 

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8) [7590 CAL]

$39.99  – 

24 mini chicken quesadillas. Served with sour cream, pico de gallo and guacamole.

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

$39.99  – 

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

$49.99  –  Large (Serves 15-20) [9450 CAL]

FAJITA WRAP PLATTER (SERVES 8-12) [6020 CAL]

$59.99  – 

16 six-inch fajita wraps filled with fajita chicken, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

MINI SOPAPILLA PLATTER [3030 CAL]

$19.99  – 

48 mini sopapillas with honey and chocolate sauce for dipping.

MINI BURRITOS BY THE DOZEN

$21.99

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

EMPANADAS BY THE DOZEN [2370/2530 CAL]

$34.99  – 

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

$34.99  – 

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

$34.99  – 

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

DESSERTS

BORDER BROWNIE SUNDAE [1340 CAL]

$7.99  – 

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

$6.99  – 

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

$4.99  –  Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

$6.99  – 

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

$3.99  –  Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

SEASONAL CHEESECAKE

Please ask for details.

KIDS MENU

ENCHILADA PLATE [660-830 CAL]

$5.99  – 

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

GRILLED CHICKEN SOFT TACO [700 CAL]

$6.99  – 

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

$6.29  – 

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

$0.50  –  Sub fajita chicken [minus 30 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

$6.49  – 

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

$5.29  – 

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

$7.28  –  Add fajita chicken [add 80 CAL]

CORN DOG [580 CAL]

$5.49  – 

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

$6.99  – 

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

FAMILY MEALS

CLASSIC FAJITA FAMILY MEAL [7820-8220 CAL]

$61.99  – 

Mesquite-grilled chicken with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

$35.99  – 

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

$35.99  – 

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

$35.99  – 

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

$35.99  – 

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

$35.99  – 

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

$35.99  – 

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

$24.99  – 

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

BEVERAGES

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

WVUSD Closes Due to COVID-19

Staff Reports

Walnut – On March 13, Superintendent Robert P. Taylor announced that all Walnut Valley USD schools will be closed for five weeks, effective Monday, March 16. The schools will re-open on April 20.

“I appreciate your support during this challenging time,” said Taylor in a statement he sent to all parents and guardians. “As the parent of three children, I certainly empathize with the stress, fear, and inquiry that this time period has caused for many parents/guardians.”

Taylor said that the Los Angeles County Office of Education (LACOE) recommended that all schools in Los Angeles County close and/or be dismissed for a minimum of two weeks due to the Novel Coronavirus (COVID-19). After this announcement, the WVUSD Board of Trustees held an Emergency Meeting to discuss their plan of action. According to Taylor, the Board “approved a resolution through an emergency measure” that granted the Superintendent the authority to “take all appropriate action to respond to the Novel Coronavirus (COVID-19) pandemic.”

“I have decided to dismiss (‘pupil free’) schools effective immediately, followed by all schools being closed through Spring Break (5 weeks),” stated Taylor.

From March 16 to 18, students will be dismissed, and it will be considered a “Pupil Free” day. However, the entire school will be closed from March 19 to April 17. Additionally, all extra-curricular activities and athletics have been postponed.

“We continue to prioritize the health and wellness of students and staff as our highest concern,” said Taylor. “Given the advisement of Public Health, medical experts, and other state and county entities, we have decided to allow an appropriate amount of time for students, staff, and families to follow advice of medical practitioners and experts, practice healthy habits, and lessen opportunities for the spread of the Novel Coronavirus (COVID-19).”

“I recognize that my decision will impact everyone differently,” continued the Superintedent. “Our District will be working with staff to lessen the academic gap that typically occurs over extended recesses from school. Next week, parents and students will be notified of curricular resources that can be utilized during the school closure.”

In addition, he said that additional information will be provided next week, and all schools will answer questions and discuss next steps. “While this is an extremely difficult decision, I also am confident that it was made with the best interest of our staff and students in mind,” stated Taylor.

COVID-19 Patient Visits Walnut, Dies in Pomona

Staff Reports

Walnut – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.

On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.

A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”

In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine.  PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.

“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”

“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”

The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:

• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

COVID-19 Death Within 20 Miles From Eastvale

Staff Reports


Pomona – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.
On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.
A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”
In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine. PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.
“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”
“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”
The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:
• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

Eastvale Schools Close But Learning Will Continue

Staff Reports

Eastvale – On March 13, Superintendent Dr. Lin announced that all Corona-Norco Unified public Schools will be closed from Monday, March 16 to Friday, April 3.
Dr. Lin stated that “the public health crisis created by the Coronavirus is not something any of us could reasonably have expected to happen, and we are in uncharted waters as we work to prevent the spread of the illness.”
“We have been following the direction of public health experts to keep our school community — students, staff, family members and visitors — safe in the midst of a growing health crisis,” he said. “We are now at a point where the balance has shifted and the appropriate path is to close schools. Additionally, President Donald Trump declared a national emergency.”
Therefore, the CNUSD schools will be completely shut down and all activities on or off campus will be cancelled. However, Dr. Lin said they will evaluate and determine if the return date will change. “Parents and staff will hear from CNUSD directly in the event that the return date of April 6, 2020 changes,” stated the Superintendent.
He also said that there are plans for CNUSD students to continue to learn during the closure. The statement included a link to three phases of learning while the schools are closed. During Phase 1 (between 1 and 5 school days), students are encouraged to engage in enrichment activities and read grade level materials. During Phase 2 (between 6 and school 21 days), information will be sent via email and posted on the district website regarding “how to support students with additional enrichment activities they can complete from home.” Then in Phase 3, (longer than school 21 days), further communication will be sent via email and posted on the district website with “specific instructions for completion of school curriculum from home.”
CNUSD did acknowledge that they are aware all students do not have regular access to technology or the internet. Therefore, hard copies of the materials will be provided, and more information will be released at a later date. Direct access to both electronic and paper resources options are currently available on cnusd.k12.ca.us.
“This is a difficult decision, but necessary, as we try to slow the spread of the virus,” stated Dr. Lin in his statement. “Corona-Norco Unified School District serves a wide-range of communities including a high-needs population, and our schools provide a social safety net for our children. The closing of any school has real consequences beyond the loss of instructional time. This is not an easy decision and not one we take lightly.”
Since this is a rapidly changing situation, CNUSD staff advises that parents and families check their email regularly and visit cnusd.k12.ca.us for frequent updates. Dr. Lin stated they will communicate via email, Facebook and Twitter during the course of this closure, as well.
“These are unprecedented and challenging times, but we will get through this as a community,” concluded Dr. Lin.

Planes of Fame Airshow 2020

Planes of Fame Airshow Fans

Planes of Fame Air Museum is proud to present the Planes of Fame Air Show on May 2-3, 2020 ‘Victory Through Air Power’. Celebrating the 75th anniversary of the end of WWII we will be  featuring over 50 historic aircraft, including the B-25 Mitchell, P-47 Thunderbolt, P-38 Lightning, F4U Corsair and P-51 Mustangs flying for your enjoyment. We invite you to join us in honoring the history, contributions, and sacrifices of our Veterans.

USAF Heritage Flight

Performers include: USAF A-10 Thunderbolt II Demo and Heritage Flight, Pacific, European & Korean war era Flight Displays, Gregory ‘Wired’ Colyer T-33 Aerobatics, Philipp Steinbach GB1 GameBird Aerobatics, Sanders Sea Fury Aerobatics, John Collver AT-6/SNJ Aerobatics, Rob Harrison the Tumbling Bear and more!

USAF A-10 Thunderbolt II Demo Team

There will be a Kids Zone, static displays and plenty of food & vendors!

In addition to many other fantastic airplanes that will be performing and on static display, there will be a special panel discussion with some of our honored Veterans. Follow our Planes of Fame Facebook page to receive up to the minute news on Performers, attending Aircraft and Veterans!

Start your Air Show weekend early! Planes of Fame Air Museum opens at 10:00 am on Friday May 1st. Regular admission to the Air Museum includes a tram ride out to the display area as well as access to Planes of Fame Air Museum. Participating aircraft will be arriving throughout the day. Display area closes to the public at 4:00 pm.


Planes of Fame Air Show, Saturday and Sunday May 2-3 2020  8am – 4pm   See all of your favorite airplanes fly!

Get there Early, you don’t want to miss the ‘Victory Through Air Power’ Opening Ceremony and National Anthem Commemoration!

F4U Corsair. Over 40 WWII aircraft will fly.

Free Admission Kids 11 Years & Under, General Admission $30, Preferred Parking $20,

Grandstand Seats, Sunrise Photo Access Passes and RV Parking are available to purchase online at: WWW.PLANESOFFAME.ORG

SAVE $5 on General Admission Tickets when you purchase online! (Limited Time Offer)

FOR INFO AND TICKETS GO TO WWW.PLANESOFFAME.ORG

For more information please contact :

Harry ‘T’ Geier

Director of Marketing Planes of Fame Air Museum

14998 Cal Aero Drive, Chino, CA  91710

Tel – 909-597-7576   harry.geier@planesoffame.org   http://www.planesoffame.org

Riverside Police & Fire to Assist in Upcoming Summer S.T.E.M. Academy for Local High School Students

Riverside Stem Police

Photo Courtesy: InlandEmpire.US

Courtesy InlandEmpire.US

Last week, the Science and Technology Education Partnership (STEP) announced an interactive program that will immerse 140 Riverside high school students in the application of Science, Technology, Engineering and Math (STEM) in Law Enforcement and Public Safety (LEAPS). This program will provide intensive, hands-on STEM training through experiential learning. It will also focus on Police and Fire Department careers during the week of July 15 -19, 2019. Two groups of 70 pre-selected students will spend the week with the Riverside Police Department and the Riverside Fire Department. Members of Police and Fire will provide instruction and hands-on training to students in various areas where STEM concepts are applied within public safety. At the completion of the week, students will develop and present their innovative STEM LEAPS projects during the design challenge competition.

The program curriculum will include:

  • Simulated detection and neutralization of bombs and hazardous materials
  • Application of scientific methods to manage, collect and analyze crime scene data including fingerprints and blood samples
  • Arson/Fire Investigation
  • Vehicle Extrication & Jaws of Life demonstration
  • Hazardous Materials Response and Mitigation
  • Construction and coding of robots
  • Developing mobile apps to assist in emergency situations
  • Crime scene forensic analysis
  • Paramedic & Critical Care Transport – American Medical Response (AMR)
  • Hands Only CPR

“A major goal for the STEM LEAPS Learning Labs is that many more of our local students will graduate from college with STEM degrees and then be employed by the Riverside Police Department, Riverside Fire Department, and other local law enforcement and public safety organizations,” said Gordon Bourns, Chairman and CEO of Bourns, Inc.

Construction Update: I-15 Limonite Avenue Interchange Project

Here is the latest construction update for the upcoming week (7/15/19-7/20/19) from the City of Eastvale: