Category Archives: Corona

On the Border To-Go Menu

STARTERS

BORDER SAMPLER [2000 CAL]

$17.49  – 

When you can’t pick just one! Chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2030 CAL]

$13.49  – 

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1110/1170 CAL]

$10.99  – 

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

$10.99  – 

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.

$13.99  –  Chicken [1280 CAL]

$14.99  –  Steak [1410 CAL]

GUACAMOLE [240 CAL]

$9.99  – 

Made in small batches throughout the day.

GUACAMOLE LIVE!® [750 CAL]

$11.99  – 

Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUAC/QUESO DUO [530 CAL]

$11.99  – 

The best of both worlds. Guacamole and a cup of queso.

SIGNATURE QUESO

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Make it Primo Style [add 50/100 cal]

Seasoned ground beef, guacamole and sour cream (add 2.00)

$6.99  –  Cup [300 cal]

$7.99  –  Bowl [480 cal]

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$7.99  –  Cup [170 CAL]

$8.99  –  Bowl [280 CAL]

BRISKET QUESADILLAS [1300 CAL]

$12.99  – 

Brisket with sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, fresh guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

$13.49  –  Chicken [1190 CAL]

$14.49  –  Steak [1280 CAL]

TEXAS WINGS [880/810 CAL]

$13.99  – 

Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with celery sticks and ranch dressing.

SALAD & SOUP

FAJITA SALAD

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

$13.99  –  Chicken [430 CAL]

$14.99  –  Steak [500 CAL]

TOSTADA SALAD [750-840 CAL]

$13.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

MANGO CHICKEN SALAD [380 CAL]

$13.99  – 

Mesquite-grilled chicken tossed with a crisp blend of lettuce & shredded cabbage, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

$7.99  –  Bowl [540 CAL]

$5.99  –  Cup [330 CAL]

HOUSE SALAD [250 CAL]

$6.99  – 

Served with choice of dressing.

ENCHILADAS

RANCHILADAS [1060 CAL]

$18.99  – 

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.

BORDER QUESO BEEF ENCHILADAS [440/510 CAL]

$12.99  – 

Two savory shredded or ground beef enchiladas topped with our border queso.

TOMATILLO ENCHILADAS [420/460 CAL]

$12.99  – 

Two spinach & mushroom or chicken tinga enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

ENCHILADAS SUIZAS [800 CAL]

$14.99  – 

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TACOS

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [850 CAL]

$14.99  –  Three Tacos [1250 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

$12.49  –  Chicken [670 CAL]

$13.49  –  Steak [720 CAL]

GRILLED FISH TACOS DEL MAR [340 CAL]

$14.99  – 

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.

CABO GRILLED SHRIMP TACOS [240 CAL]

$14.99  – 

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

FAJITAS

THE ULTIMATE FAJITA® [1680 CAL]

$23.99  – 

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1320 CAL]

$18.99  – 

Your favorite mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing.

BORDER SMART℠ CHICKEN [650 CAL]

$16.99  – 

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

CLASSIC FAJITAS

$16.99  –  Portobello & Vegetables [830 CAL]

$17.99  –  Carnitas [1350 CAL]

$17.99  –  Grilled Chicken [950 CAL]

$18.99  –  Grilled Shrimp [1110 CAL]

$19.99  –  Grilled Steak [1050 CAL]

$19.99  –  Mix Two

Choose any 2 Classic Fajita styles.

SHRIMP SKEWER [50 CAL]

$3.99  – 

Add a shrimp skewer straight from the mesquite-wood grill.

BURRITOS & CHIMIS

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$16.99  –  Chicken [1570 CAL]

$18.99  –  Steak [1750 CAL]

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$15.49  –  Chicken [920 CAL]

$16.49  –  Steak [1100 CAL]

CLASSIC BURRITO [740-1010 CAL]

$14.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED SHRIMP BURRITO [2170 CAL]

$17.49  – 

A grilled flour tortilla with seasoned shrimp, melted Jack cheese, pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with Mexican rice, refried beans and a side of avocado ranch.

CLASSIC CHIMICHANGA [880-1130 CAL]

$14.49  – 

Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

FAVORITES

CHIMICHURRI CHICKEN & SHRIMP [620 CAL]

$18.99  – 

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

GRILLED QUESO CHICKEN [860 CAL]

$16.49  – 

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/620 CAL]

$16.49  – 

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [640 CAL]

$17.99  – 

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [980 CAL]

$18.99  – 

An 8oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

COMBOS

SUPERIOR DINNER [1150 CAL]

$16.99  – 

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

$13.99  – 

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

CLASSICS

• Beef empanadas [510 cal]
• Chicken empanadas [480 cal]
• Mini chicken chimi [320 cal]
• Cheese chile relleno [510 cal] (add 1.00)
• Chicken chile relleno [510 cal] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 cal]
• Chicken tinga with green chile or sour cream sauce [210/250 cal]
• Cheese & onion with red chile sauce [340 cal]
• Spinach & mushroom with sour cream sauce [220 cal]
• Carnitas with green chile sauce [250 CAL]

TACOS

• Shredded or ground beef [210-260 cal]
• Chicken tinga [210/200 cal]
• Carnitas [230-240 cal]
• Dos XX® fish [420 cal] (add 2.00)
• Brisket [390 cal] (add 2.00)
• Southwest chicken [420 cal] (add 2.00)

$14.49  –  Any 2

$15.49  –  Any 3

$16.49  –  Any 4

SOUP or SALAD

• Chicken tortilla soup [330 cal]
• House salad [220 cal]

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

$12.49  –  Grilled Chicken [670 CAL]

$12.49  –  Grilled Portobello [580 CAL]

$13.49  –  Grilled Shrimp [660 CAL]

$13.49  –  Grilled Steak [720 CAL]

LUNCH

BORDER’S BEST LUNCH FAJITAS

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

$12.99  –  Chicken [1330 CAL]

$13.99  –  Steak [1400 CAL]

QUESADILLA COMBO [850-1070 CAL]

$11.49  – 

A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Steak Quesadilla (add .50)

CREATE YOUR OWN

Pick any two or three. Served with Mexican rice (add 220 cal) and refried beans (add 220 cal). Black beans (add 200 cal) available upon request.

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [510 CAL] (add 1.00)]
• Chicken chile relleno [510 CAL] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with red chile sauce [340 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]
• Carnitas with green chile sauce [250 CAL]

SOUP OR SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT/CRISPY)

• Shredded or ground beef [210-260 CAL]
• Chicken tinga [210/200 CAL]
• Carnitas [240/230 CAL]
• Dos XX ® fish [420 CAL] (add 2.00)
• Brisket [390 CAL] (add 2.00)
• Southwest Chicken [420 CAL] (add 2.00)

$11.49  –  Any two

$12.99  –  Any three

LUNCH BURRITO [850-1070 CAL]

$12.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

LUNCH CHIMICHANGA [1190-1430 CAL]

$12.49  – 

Our Lunch Burrito fried crispy. Served with Mexican rice and choice of beans.

TOSTADA SALAD [750-840 CAL]

$11.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

PARTY PLATTERS

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

$89.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

$109.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

$58.99  – 

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

$48.99  –  Any 3

$49.99  –  Any 2

$49.99  –  Any 4

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

$57.99  – 

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

$29.99  – 

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

$36.99  – 

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8) [7590 CAL]

$39.99  – 

24 mini chicken quesadillas. Served with sour cream, pico de gallo and guacamole.

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

$39.99  – 

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

$49.99  –  Large (Serves 15-20) [9450 CAL]

FAJITA WRAP PLATTER (SERVES 8-12) [6020 CAL]

$59.99  – 

16 six-inch fajita wraps filled with fajita chicken, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

MINI SOPAPILLA PLATTER [3030 CAL]

$19.99  – 

48 mini sopapillas with honey and chocolate sauce for dipping.

MINI BURRITOS BY THE DOZEN

$21.99

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

EMPANADAS BY THE DOZEN [2370/2530 CAL]

$34.99  – 

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

$34.99  – 

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

$34.99  – 

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

DESSERTS

BORDER BROWNIE SUNDAE [1340 CAL]

$7.99  – 

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

$6.99  – 

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

$4.99  –  Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

$6.99  – 

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

$3.99  –  Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

SEASONAL CHEESECAKE

Please ask for details.

KIDS MENU

ENCHILADA PLATE [660-830 CAL]

$5.99  – 

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

GRILLED CHICKEN SOFT TACO [700 CAL]

$6.99  – 

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

$6.29  – 

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

$0.50  –  Sub fajita chicken [minus 30 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

$6.49  – 

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

$5.29  – 

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

$7.28  –  Add fajita chicken [add 80 CAL]

CORN DOG [580 CAL]

$5.49  – 

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

$6.99  – 

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

FAMILY MEALS

CLASSIC FAJITA FAMILY MEAL [7820-8220 CAL]

$61.99  – 

Mesquite-grilled chicken with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

$35.99  – 

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

$35.99  – 

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

$35.99  – 

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

$35.99  – 

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

$35.99  – 

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

$35.99  – 

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

$24.99  – 

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

BEVERAGES

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

WVUSD Closes Due to COVID-19

Staff Reports

Walnut – On March 13, Superintendent Robert P. Taylor announced that all Walnut Valley USD schools will be closed for five weeks, effective Monday, March 16. The schools will re-open on April 20.

“I appreciate your support during this challenging time,” said Taylor in a statement he sent to all parents and guardians. “As the parent of three children, I certainly empathize with the stress, fear, and inquiry that this time period has caused for many parents/guardians.”

Taylor said that the Los Angeles County Office of Education (LACOE) recommended that all schools in Los Angeles County close and/or be dismissed for a minimum of two weeks due to the Novel Coronavirus (COVID-19). After this announcement, the WVUSD Board of Trustees held an Emergency Meeting to discuss their plan of action. According to Taylor, the Board “approved a resolution through an emergency measure” that granted the Superintendent the authority to “take all appropriate action to respond to the Novel Coronavirus (COVID-19) pandemic.”

“I have decided to dismiss (‘pupil free’) schools effective immediately, followed by all schools being closed through Spring Break (5 weeks),” stated Taylor.

From March 16 to 18, students will be dismissed, and it will be considered a “Pupil Free” day. However, the entire school will be closed from March 19 to April 17. Additionally, all extra-curricular activities and athletics have been postponed.

“We continue to prioritize the health and wellness of students and staff as our highest concern,” said Taylor. “Given the advisement of Public Health, medical experts, and other state and county entities, we have decided to allow an appropriate amount of time for students, staff, and families to follow advice of medical practitioners and experts, practice healthy habits, and lessen opportunities for the spread of the Novel Coronavirus (COVID-19).”

“I recognize that my decision will impact everyone differently,” continued the Superintedent. “Our District will be working with staff to lessen the academic gap that typically occurs over extended recesses from school. Next week, parents and students will be notified of curricular resources that can be utilized during the school closure.”

In addition, he said that additional information will be provided next week, and all schools will answer questions and discuss next steps. “While this is an extremely difficult decision, I also am confident that it was made with the best interest of our staff and students in mind,” stated Taylor.

COVID-19 Patient Visits Walnut, Dies in Pomona

Staff Reports

Walnut – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.

On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.

A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”

In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine.  PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.

“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”

“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”

The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:

• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

COVID-19 Death Within 20 Miles From Eastvale

Staff Reports


Pomona
– On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.
On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.
A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”
In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine. PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.
“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”
“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”
The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:
• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

Eastvale Schools Close But Learning Will Continue

Staff Reports

Eastvale – On March 13, Superintendent Dr. Lin announced that all Corona-Norco Unified public Schools will be closed from Monday, March 16 to Friday, April 3.
Dr. Lin stated that “the public health crisis created by the Coronavirus is not something any of us could reasonably have expected to happen, and we are in uncharted waters as we work to prevent the spread of the illness.”
“We have been following the direction of public health experts to keep our school community — students, staff, family members and visitors — safe in the midst of a growing health crisis,” he said. “We are now at a point where the balance has shifted and the appropriate path is to close schools. Additionally, President Donald Trump declared a national emergency.”
Therefore, the CNUSD schools will be completely shut down and all activities on or off campus will be cancelled. However, Dr. Lin said they will evaluate and determine if the return date will change. “Parents and staff will hear from CNUSD directly in the event that the return date of April 6, 2020 changes,” stated the Superintendent.
He also said that there are plans for CNUSD students to continue to learn during the closure. The statement included a link to three phases of learning while the schools are closed. During Phase 1 (between 1 and 5 school days), students are encouraged to engage in enrichment activities and read grade level materials. During Phase 2 (between 6 and school 21 days), information will be sent via email and posted on the district website regarding “how to support students with additional enrichment activities they can complete from home.” Then in Phase 3, (longer than school 21 days), further communication will be sent via email and posted on the district website with “specific instructions for completion of school curriculum from home.”
CNUSD did acknowledge that they are aware all students do not have regular access to technology or the internet. Therefore, hard copies of the materials will be provided, and more information will be released at a later date. Direct access to both electronic and paper resources options are currently available on cnusd.k12.ca.us.
“This is a difficult decision, but necessary, as we try to slow the spread of the virus,” stated Dr. Lin in his statement. “Corona-Norco Unified School District serves a wide-range of communities including a high-needs population, and our schools provide a social safety net for our children. The closing of any school has real consequences beyond the loss of instructional time. This is not an easy decision and not one we take lightly.”
Since this is a rapidly changing situation, CNUSD staff advises that parents and families check their email regularly and visit cnusd.k12.ca.us for frequent updates. Dr. Lin stated they will communicate via email, Facebook and Twitter during the course of this closure, as well.
“These are unprecedented and challenging times, but we will get through this as a community,” concluded Dr. Lin.

Planes of Fame Airshow 2020

Planes of Fame Airshow Fans

Planes of Fame Air Museum is proud to present the Planes of Fame Air Show on May 2-3, 2020 ‘Victory Through Air Power’. Celebrating the 75th anniversary of the end of WWII we will be  featuring over 50 historic aircraft, including the B-25 Mitchell, P-47 Thunderbolt, P-38 Lightning, F4U Corsair and P-51 Mustangs flying for your enjoyment. We invite you to join us in honoring the history, contributions, and sacrifices of our Veterans.

USAF Heritage Flight

Performers include: USAF A-10 Thunderbolt II Demo and Heritage Flight, Pacific, European & Korean war era Flight Displays, Gregory ‘Wired’ Colyer T-33 Aerobatics, Philipp Steinbach GB1 GameBird Aerobatics, Sanders Sea Fury Aerobatics, John Collver AT-6/SNJ Aerobatics, Rob Harrison the Tumbling Bear and more!

USAF A-10 Thunderbolt II Demo Team

There will be a Kids Zone, static displays and plenty of food & vendors!

In addition to many other fantastic airplanes that will be performing and on static display, there will be a special panel discussion with some of our honored Veterans. Follow our Planes of Fame Facebook page to receive up to the minute news on Performers, attending Aircraft and Veterans!

Start your Air Show weekend early! Planes of Fame Air Museum opens at 10:00 am on Friday May 1st. Regular admission to the Air Museum includes a tram ride out to the display area as well as access to Planes of Fame Air Museum. Participating aircraft will be arriving throughout the day. Display area closes to the public at 4:00 pm.


Planes of Fame Air Show, Saturday and Sunday May 2-3 2020  8am – 4pm   See all of your favorite airplanes fly!

Get there Early, you don’t want to miss the ‘Victory Through Air Power’ Opening Ceremony and National Anthem Commemoration!

F4U Corsair. Over 40 WWII aircraft will fly.

Free Admission Kids 11 Years & Under, General Admission $30, Preferred Parking $20,

Grandstand Seats, Sunrise Photo Access Passes and RV Parking are available to purchase online at: WWW.PLANESOFFAME.ORG

SAVE $5 on General Admission Tickets when you purchase online! (Limited Time Offer)

FOR INFO AND TICKETS GO TO WWW.PLANESOFFAME.ORG

For more information please contact :

Harry ‘T’ Geier

Director of Marketing Planes of Fame Air Museum

14998 Cal Aero Drive, Chino, CA  91710

Tel – 909-597-7576   harry.geier@planesoffame.org   http://www.planesoffame.org

CNUSD Closes But Learning Will Continue

Staff Reports

Corona/Norco – On March 13, Superintendent Dr. Lin announced that all Corona-Norco Unified public Schools will be closed from Monday, March 16 to Friday, April 3.

Dr. Lin stated that “the public health crisis created by the Coronavirus is not something any of us could reasonably have expected to happen, and we are in uncharted waters as we work to prevent the spread of the illness.”

“We have been following the direction of public health experts to keep our school community — students, staff, family members and visitors — safe in the midst of a growing health crisis,” he said. “We are now at a point where the balance has shifted and the appropriate path is to close schools. Additionally, President Donald Trump declared a national emergency.”

Therefore, the CNUSD schools will be completely shut down and all activities on or off campus will be cancelled. However, Dr. Lin said they will evaluate and determine if the return date will change. “Parents and staff will hear from CNUSD directly in the event that the return date of April 6, 2020 changes,” stated the Superintendent.

He also said that there are plans for CNUSD students to continue to learn during the closure. The statement included a link to three phases of learning while the schools are closed.  During Phase 1 (between 1 and 5 school days), students are encouraged to engage in enrichment activities and read grade level materials. During Phase 2 (between 6 and school 21 days), information will be sent via email and posted on the district website regarding “how to support students with additional enrichment activities they can complete from home.” Then in Phase 3, (longer than school 21 days), further communication will be sent via email and posted on the district website with “specific instructions for completion of school curriculum from home.”

CNUSD did acknowledge that they are aware all students do not have regular access to technology or the internet. Therefore, hard copies of the materials will be provided, and more information will be released at a later date. Direct access to both electronic and paper resources options are currently available on cnusd.k12.ca.us.

“This is a difficult decision, but necessary, as we try to slow the spread of the virus,” stated Dr. Lin in his statement. “Corona-Norco Unified School District serves a wide-range of communities including a high-needs population, and our schools provide a social safety net for our children. The closing of any school has real consequences beyond the loss of instructional time. This is not an easy decision and not one we take lightly.”

Since this is a rapidly changing situation, CNUSD staff advises that parents and families check their email regularly and visit cnusd.k12.ca.us for frequent updates. Dr. Lin stated they will communicate via email, Facebook and Twitter during the course of this closure, as well.  

“These are unprecedented and challenging times, but we will get through this as a community,” concluded Dr. Lin.

Competitive Coverage to Meet Your Family’s Needs

Staff Reports

Norco – At the Melanie Smith-Rice State Farm Office, 24-hour good neighbor service is at the forefront. Smith-Rice is confident that she can meet your needs for all insurance and financial services, and promises to wow you with expert professional service.


A State Farm Agent since 1985 and a Corona resident since 1971, Smith-Rice understands the needs of the community and has worked hard to provide a palette of services that makes one-stop-shopping easy and affordable. Along with Auto insurance, Smith-Rice provides Home Owners and Renters Insurance.

“A home is a big investment, so let’s make sure you have enough coverage at the right rate,” says Smith-Rice. As well, protecting your personal property may be more affordable than you think. “The average person has over $200,000 worth of stuff that is probably not covered under your landlord’s policy. That’s where our State Farm Renters insurance comes into play,” she adds.


More important than the care of your property is the care of your family. Along with Life Insurance, the Melanie Smith-Rice State Farm Office can provide various types of health insurance, including Long-Term Care should you become unable to care for yourself.
And for the business owner, Smith-Rice says, “I understand the needs of a business owner like you. Together we can help protect your business and plan a roadmap for your financial future.

As if all this weren’t enough, the Melanie Smith-Rice State Farm Office can provide you with financial services such as Mutual Funds, Annuities, and even Banking (yes, Banking!), including Bank Accounts, Credit Cards, and Loans.


Don’t wait another minute to help ensure your family’s well being. Call the Melanie Smith-Rice State Farm Office today, and get peace of mind in return. A staff of professional experts is standing by at (951) 734-5290, or Toll-Free at (888) 734-5292. They are located at 2027 River Road in Norco, in the Stater Bros. shopping center at Second Street and River Road.

Halloween Events

Check out the list below for a variety of Halloween events that you and your family can enjoy in the surrounding areas!

Trunk or Treat

When: Wednesday, October 23 from 4 p.m. to 6 p.m.  

Where: Sky Country Elementary, 5520 Lucretia Ave in Mira Loma

Details: Trunk or treat will begin promptly at 4 pm. and will conclude at 5:45 p.m. Come dressed to impress! Costume contest will take place at 5:45 p.m. No masks or weapons please. Fun free activities include bounce houses, craft tables, cakewalk, costume contest, decorated trunk contest.  Concessions will be for sale.

Host: Sky Country Elementary School

Trunk or Treat Carnival

When: Wednesday, October 23 from 3 p.m. to 6 p.m.

Where: Granite Hill Elementary School, 9371 Granite Hill Dr. in Riverside

Details: Students are encouraged to wear costumes to participate in the parade. 

Cost: Admission is $1 per person. Additional tickets are needed to purchase food and play games at different booths. Ticket cost is $0.25 each during event

Host: Granite Hill Elementary School

Harvest Festival 2019

When: Friday, October 25 from 6 p.m. to 9 p.m.

Where: Norco College, 2001 3rd St in Norco

Details: Free activities: face painting, pumpkin launching, carnival games, trick-or-treating, photo booths, pumpkin decorating, dance performances, live music and more

Cost: Admission is FREE

Host: Norco College

Trunk or Treat

When: Friday, October 25 at 6 p.m.

Where: Riverview Elementary, 4600 Pedley Ave. in Norco

Details: Games and food for all ages and families

Host: Riverview Elementary School

Spooktacular

When: Saturday, October 26 from 5 p.m to 9 p.m.

Where: Agate Park, 8623 Jurupa Rd. in Jurupa Valley

Details: Bring your family to enjoy a night of carnival style games.  The annual Spooktacular includes jumpers, music, game booths, FREE costume contest, train rides and new Trick or Treat Stations. Free Costume Contest for All Ages begins at 6:30 p.m. sharp!

Price: $5.00/wristbands for unlimited games, jumpers, trick or treat stations, and train rides, while supplies last.  (Excludes food vendors)

More info: www.jarpd.org

Harvest Festival

When: Saturday, October 26 at 5 p.m.

Where: Inland Vineyard Church, 935 McKinley St., Corona

Details: Photo ops, food, raffles, inflatables, trunk-n-treat, youth zone

Host: Inland Vineyard Church

Fall Festival

When: Sunday, October 27 from 11 a.m. to 2 p.m.

Where: Inland Regional Center, off Main Street in Riverside

Details: Food, entertainment, resource and vendor booths, games, prizes and more. 

Price: Free entry

Host: Pathway Inc.

More info: community@inlandrc.org

Halloween Open House

When: Tuesday, October 29 from 3:30 p.m. to 5:30 p.m.

Where: Arlington Heights Sports Park, 9401 Cleveland Ave in Riverside  

Details: Halloween themed games, Disney theme characters, costume parade (4:30 p.m.), trunk or treat (5 p.m.), opportunity drawing photo backdrop, fire truck tour, bubble artist, face painting, potluck, crafts

Host: Mom’s Club Riverside West

More info: momsclub.riversidewest@gmail.com

Bright Night

When: Thursday, October 31 from 4 p.m. to 9 p.m.

Where: Orchard Park, 5900 E. Festival Way Eastvale

Details: Music, food, game trailer, jumpers, free candy.

Host: Calvary Chapel Eastvale

More info: calvaryeastvale.org 

The City of Eastvale News Complete Edition: July 2019

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino and more. Click the following link to access the complete issue in pdf format: https://anaprdotcom.files.wordpress.com/2019/07/2019-07-eastvalenews12pages.pdf

Construction Update: I-15 Limonite Avenue Interchange Project

Here is the latest construction update for the upcoming week (7/15/19-7/20/19) from the City of Eastvale:

Favorite Nursery: Sunshine Growers

Sunshine Growers has 3 locations in Corona, Ontario & Yucaipa. The Ontario location will be moving to Eastvale in January 2020. For their current sales & offers, visit their website at http://www.sunshinegrowersnursery.com.

Courtesy Sunshine Growers

Corona- Russ & Marsha Lepper, the owners of Sunshine Growers, have sold their Ontario location and will be moving ¼ mile closer to the 60 Freeway in the City of Eastvale. They will be in their new location on Jan. 2, 2020 after being in business for 30 years in Ontario.
They will be building a brand new facility with new Greenhouses shade and bulk areas, new lighting, asphalt parking and many street improvements, all brand new with over $2,000,000 in improvements.
They are not leaving, they are just moving to a brand new facility. They will be having a Huge Sale, so go and visit them and landscape your home or business the professional way.
Sunshine Growers looks forward to a lifetime of service in the Nursery Industry.
They have three convenient locations:
CORONA 1508 Taber Street (951) 736-6000
ONTARIO
13130 S. Hamner/Miliken Ave. (909) 923-7277
YUCAIPA
34017 Yucaipa Blvd. (909) 797-9210
Visit them online at http://www.sunshinegrowersnursery.com. ■

Fireworks are Illegal in Eastvale

Photo Courtesy: Unsplash

Courtesy of City of Eastvale

Eastvale- Many cities and communities in or near Riverside County provide spectacular fireworks displays for their residents. The operators of these displays are licensed and have permits issued by the State Fire Marshal.

All fireworks are illegal in Riverside County – Let the experts entertain your family at one of these events throughout the southland.

ALL fireworks, including sparklers, are illegal in Riverside County. All fireworks are illegal because they cause serious injuries and very often, cause fires. Riverside County has very diverse terrain. The vegetation is very dry where fireworks can easily start a brush fire. Individuals who cause fires by using illegal fireworks will be held responsible for all suppression costs. These costs can run into the millions of dollars. Read more at the State Fire Marshal website.                                      

Those caught with illegal fireworks will be subject to fines, citation and/or arrest; including confiscation of all illegal fireworks. We urge you to leave the fireworks to the professionals!

The staff at the City of Eastvale News has compiled a list of Local 4th of July Fireworks Shows. Read about them below.

CORONA- 4th of July Parade, Celebration & Fireworks. A full day begins with Main Street USA parade! DETAILS: Thurs., 7/4/2019, 9 a.m. – 9 p.m., Parade: 9 a.m. Main Street, Corona CA, Music & Food & Fireworks: 5 p.m. -9 p.m., Fireworks: 9 p.m., Santana Park, 598 Santana Way, Corona, 92881

JURUPA VALLEY- Annual July 4th Family Fun & Fireworks. Live music, game booths, bounce houses & more. DETAILS: Wed. 7/3/2019, 4 p.m. to 10 p.m. Fireworks: 9 p.m., Patriot High School, 4355 Camino Real. Jurupa Valley, 92509 Fireworks: 9 p.m.

NORCO- July 4th Fest, Fireworks & SmashMouth Concert. A full day of fun at SilverLakes Sports Complex DETAILS: Thurs., 7/4/2019, 12 p.m. to 10 p.m., SilverLakes Sports Complex, 5555 Hamner Ave., Norco, CA 92880

RIVERSIDE- July 4th Fireworks 2019: Evergreen Memorial Cemetery. “Evergreen Memorial Historic Cemetery is located at the base of Mt. Rubidoux & has the best view of the fireworks on the 4th of July!” DETAILS: Thurs., 7/4/2019, 5 p.m. to 9:30 p.m., Evergreen Memorial Historic Cemetery, 4414 14th Street, Riverside, CA 92501

Judge Says County Failed to Protect Corona Boy

8-year old Noah McIntosh of Corona has been missing since early March. Authorities believe Noah is the victim of homicide and torture at the hands of his father, Bryce McIntosh, also of Corona. McIntosh has been charged with 1st degree murder with special circumstances which makes him eligible for the death penalty.

Staff Reports

Corona- During a hearing on May 1, a Superior Court Judge made a statement that the Riverside County Department of Public Social Services (DPSS) failed to protect missing 8-year-old Noah McIntosh from further harm, even though reports indicate that they knew he was being abused in his Corona home.

The hearing was called after Noah and his sister’s attorney, Patricia Nance, objected to the public release of Noah’s case file from Child Protective Services.  Several media outlets have requested the file be released under the California state law that requires public disclosure of social services records of children who are believed to be deceased as a result of abuse or neglect.

However, Nance opposed the release of the records stating that Noah’s body hasn’t been found, and argued that state law requires the documents only be released if the juvenile is dead.  Nance continued stating that if Noah’s body is not found, proof should come from a criminal conviction or coroner’s report.

Nevertheless, releasing the case file would provide additional details to the public such as observations by the caseworker, statements from Noah and his family, and the caseworker’s recommendations.  For example, it may include the CPS report that Noah’s grandfather, Doug Godfrey, said he made a year before Noah disappeared.  Doug Godfrey told a local newsgroup that he made the report because he feared Noah was being abused.  However, the boy remained in the home with Bryce after the investigation. 

During the hearing, Perantoni stated, “It appears to the Court that there is a significant public interest in the information in the DPSS file relating to whether Riverside Department of Public Social Services acted to protect Noah from abuse,” according to a hearing transcript.

“There is significant information in the file indicating that Riverside County DPSS knew that this child was being abused in the home and took no action to protect the child, and that is clear from the Court’s review of the file,” Perantoni also stated.

Judge Perantoni overruled Nance’s objection and ordered the release of the records, with certain information redacted (names, addresses, phones numbers).   However, Perantoni granted Nance’s request to postpone the release of the records until May 11.  Then on May 9, Associate Justice Carol D. Codrington of the state Court of Appeal, Fourth District, granted Nance’s second request of postponement, indicating the records be released by May 20.

In addition, the Department of Social Services stated that they are currently conducting an extensive review of the child and adult protective services divisions.

Noah McIntosh was reported missing on March 12 by Noah’s mother, Jillian Godfrey, 36.  However, an investigation discovered that Noah has actually been missing since March 3.  Godfrey told investigators that she last saw Noah on March 2 at his father’s home in the 4600 block of Temescal Valley Rd.  Riverside County Court reports state that Noah’s father, Bryce McIntosh, took Noah into the bathroom, and Godfrey heard Noah ask his father “why he was hurting him.”  On March 3, she left the residence but did not see Noah because he was still in the bathroom. 

During a forensic interview, Noah’s sister, 11, described physical abuse to Noah by Bryce McIntosh.  The abuse involved Noah being handcuffed in the bathtub in cold water, while his sister helped hold Noah’s legs down at times, according to Riverside County Superior Court records.  His sister said she wasn’t home when Noah went missing, but she knew he was missing because “her Daddy told her,” according to the records.  In addition, several pieces of evidence were found in the Corona home such as handcuffs, zip ties, yellow towels with stains, and a laptop with relevant web searches, to name only a few. Authorities also extracted data from Godfrey’s phone, which included notes that she took that documented Bryce’s abuse towards Noah. 

Bryce McIntosh, 32, was charged with first-degree murder of his son, with the special circumstance of torture that makes him potentially eligible for the death penalty.  McIntosh plead not guilty on April 3 and is expected to return to court on June 17.  Godfrey was charged with willful child cruelty, but also plead not guilty.  Her hearing is scheduled for May 17.  Both are being held without bail.

CNUSD Students Win Awards

Photo Courtesy: Brian Kenney

The City of Corona honored four CeHS computer science winners during the April City Council meeting.

Staff Reports

Corona – Congratulations to all the CNUSD students who won various awards in April.  Students from different schools in the Corona-Norco Unified School District were honored at several recent events. 

Five Centennial High School (CeHS) students placed 2nd and 3rd at the 2019 Inaugural Riverside County Programming Competition.  This competition introduced students to the world of coding and featured 129 students from nine Riverside County school districts. Participants had the opportunity to compete individually or as a team of two to four students. 

The second place winners for the Team Competition included the following: Anthony Villegas, Dararith Sao, William Chen, and Vincent Alexander.  The third place winner for the Individual Competition was Noe Martinez. 

Other CeHS students received the Aspirations in Computing Award from the National Center for Women and Information Technology (NCWIT).  The NCWIT Aspirations in Computing Award applicants represent “young women highly qualified to enter the computing and information technology workforce,” according to a CNUSD news release.

The winners included the following: Chloe Santos, 2019 California Inland Empire Affiliate Honorable Mention; Jasmine Bae, 2019 California Inland Empire Affiliate Honorable Mention; Madison Hill, 2019 California Inland Empire Affiliate Winner; and Monica Sanchez, 2019 California Inland Empire Affiliate Rising Star.

CeHS Teacher, Brian Kenney, commented on how important these awards are.  “The mission is to increase diversity in Computer Science and Gaming by encouraging young women into these high demand job fields.  These young ladies and NCWIT Aspirations in Computing Award winners are part of that diversity change,” said Kenney.  “With all of this talent, it is also the intent of Centennial High School to keep highly qualified students in Corona by producing career-ready individuals, and to bring more of these jobs to our area,” added Kenney.

Lastly, from April 2-3, twenty-four CNUSD students earned gold medals at the Riverside County Science and Engineering Fair.  “Nineteen Junior & Senior division students advanced to the California State Science Fair and a 9th-grade student is headed to the Intel International Science Fair,” according to CNUSD.

Nearly 500 students from 36 affiliate fairs competed at the Riverside Convention Center.  Among the awards were community organization awards, in addition to Gold and Silver medals.  “Gold medal winners from the Junior and Senior divisions will advance to the California State Science and Engineering Fair on April 29-30 at the California Science Center in Los Angeles,” stated CNUSD.  Congratulations to the sixty-nine CNUSD students who participated and brought home 24 Gold medals, 42 Silver medals, and 13 community and regional awards.  The winners are listed below.

Among the winners was Amanda Mata, of Orange Elementary School, who won the Elementary Sweepstakes Award – Best Overall Project in Grades 4-5.  The Project she created was a Rigatoni Pasta Rocket Engine.  Another winner was Dimple Garuadapuri, of eSTEM Academy at Roosevelt High School.  Dimple earned one of three spots in the county to compete at the Intel International Science and Engineering Fair (ISEF).  The Project that was created was a Na/Ca/K Pollution Scrub: A Domestic Approach to Chemical Carbon Capture.

Community and Regional Awards include the following:

American Meteorological Society: Dimple Garuadapuri, Eastvale STEM Academy at ERHS

American Psychological Association: Sandra Rodriguez, Centennial High School

California Society for Biomedical Research: Kenny Nguyen, of Eastvale STEM Academy at ERHS, received a plaque and $250 monetary award

Chemistry and Air Pollution Research Center at University of California Riverside: Kayla Cunningham, of Eastvale STEM Academy of ERHS, received a trophy and a $50 gift card

HDR, Inc.: Gavin Joyce, of Corona High School, received a certificate and a book

Inland Empire Professional Engineers in California Government: Gavin Joyce, of Corona High School, won $1,000

Intel Excellence in Computer Science: Jiahan (Peter) Cheng, Thomas Rife, and August Wetterau, Eastvale STEM Academy of ERHS

Mojave Environmental Education Consortium: Dimple Garuadapuri, of Eastvale STEM Academy of ERHS, won a $50 gift card, and received a certificate and ribbon

Mu Alpha Theta: Malika Nindra and Avantika Rozario, Centennial High School

NASA Earth System Science Award: Dimple Garuadapuri, Eastvale STEM Academy of ERHS

Naval Science Award: Andre Huerto, Eastvale STEM Academy of ERHS

Science and Technology Education Partnership (STEP): Amanda Mata, of Orange Elementary School, won $50

Stockholm Jr Water Prize: Nicolas Almeida, Alexander Nguyen, and Nicholas Tan, Eastvale STEM Academy of ERHS

GOLD MEDAL WINNERS (all Gold medal students in grades 6-12 advance to State):

Clara Barton Elementary: Anneliese Brasher, James Glenny, and Zachary Brasher

Home Gardens Academy: Hope Howard

Eastvale Elementary: Thomas Sherrill

Orange Elementary: Amanda Mata

Temescal Valley Elementary: Carter Gilliatt and Nicholas Gomez

Auburndale Intermediate: Aisha Randhawa, Nala Stewart, Sarah Stutsman

Raney Intermediate: David Ouk and Suraj Jayaraman

Norco High: Spencer Krock

ESTEM at Roosevelt High: August Wetterau, Dimple Garuadapuri, Jiahan Cheng, Kenney Nguyen, Thomas Rife, Faith Inverary, Kayla Cunningham, Lana Lim, Wenxuan Tang, and Jillian Labador

SILVER MEDAL WINNERS:

Clara Barton Elementary: Aiden Stinson and Andrew Glenny

Corona Ranch Elementary: Gavin Cypher

Eastvale Elementary: Joel Licera

Garretson Elementary: Jake Felton

Orange Elementary: Hailey Hild

Prado View Elementary: Jackson Rhodes, Kyla Ishii, and Spencer Tran

Corona Fundamental Intermediate: Ethan Alferez, Sophia Pham, Aidan Bunch, Anisha Prasad, Derek Hsieh, Lucas Dyal, and Ryan Friedman

River Heights Intermediate: Alexander Stewart

Centennial High: Briana Meza, Ellorie Mariano, Jahnavi Issar, Sandra Rodriguez, Brendan Morgan, and Jasmine Bae

Corona High: Gavin Joyce

ESTEM at Roosevelt High: Jeewan Kaur, Kristine Caneda, Paige Prescott, Samuel Alston, Serena Patel, Alexander Nguyen, Andre Huerto, Harshikasai Kellampalli, Jamal Karim, Natalie Hobson, Nicholas Tan, Nicolas Almeida, Noel Simon, Raam Naveen, Sanskriti Balaji, Brian Chen, Hailee Hammond, and Joever Orillosa

Corona City Manager Resigns

Eastvale’s Michele Nissen Named Acting City Manager

By City of Corona

Corona– The Corona City Council agreed to accept the resignation of City Manager Darrell Talbert today.  In closed session, the City Council unanimously approved a resignation and release agreement with Mr. Talbert, effective today. 

Mr. Talbert is a lifelong Corona resident and has spent nearly 25 years serving the City of Corona.  His career with Corona began in 1994 where he spent 12 years as a City Council Member and served 3 times as the Mayor in 1997/98, 2001/02 and 2004/05.  Since 2008, Mr. Talbert has served the City in various capacities as the Deputy Director of Community Development, Director of Redevelopment, Administrative Services Director, Assistant City Manager and for the last 4 years as City Manager.

“Mr. Talbert has accomplished too many things during his career in Corona to adequately summarize them and do him justice, but it goes without saying that his love of this community will be felt here for decades to come.  He has served the City through many tough times, and I speak for the entire City Council in stating that we wish him well and thank him for his dedication and service to our community, “said Mayor Jason Scott.

Assistant City Manager Michele Nissen will serve as the Acting City Manager until the City Council has an opportunity to interview and select an Interim City Manager who will serve the City during a nation-wide search for a permanent City Manager.  We anticipate that the selection of an Interim City Manager will take several weeks and the recruitment for a permanent City Manager may take several months.

Again, the City of Corona would like to thank Mr. Talbert for his many years of service and dedication to Corona and we wish him all the best.

Avant-Garde Foster Family Agency Awarded Three-year CARF Accreditation

By Avant-Garde Foster Family Agency

Corona  –  1/15/19  –  CARF International announced that Avant-Garde Foster Family Agency in Corona, CA has been accredited for a period of three years for its Foster Family and Kinship Care (Children and Adolescents) Governance Standards Applied.

This high level of accreditation is awarded to the agency based on the ability to conform to rigorous CARF standards. This achievement is an indication of the organization’s dedication and commitment to improving the quality of the lives of the persons served.

Avant-Garde Foster Family Agency is a non-profit 501(c)3 foster care agency founded in 2003 and located at 1655 East 6th Street, Suite A-4C, Corona, CA 92879. They currently service Riverside, San Bernardino, and Orange Counties.

CARF is an international, nonprofit accreditor founded in 1966 that set standards of excellence for human service organizations whose programs and services cover the spectrum from youth to older adults in a variety of settings.

For more information about the accreditation process, please visit the CARF website at www.carf.org.

For additional information, contact Regina Aguilar at 951-735-5300.

Avant-Garde Foster Family Agency Awarded Three-Year CARF Accreditation

By Avant-Garde Foster Family Agency

CARF International announced that Avant-Garde Foster Family Agency in Corona, CA has been accredited for a period of three years for its Foster Family and Kinship Care (Children and Adolescents) Governance Standards Applied.

This high level of accreditation is awarded to the agency based on the ability to conform to rigorous CARF standards. This achievement is an indication of the organization’s dedication and commitment to improving the quality of the lives of the persons served.

Avant-Garde Foster Family Agency is a non-profit 501(c)3 foster care agency founded in 2003 and located at 1655 East 6th Street, Suite A-4C, Corona, CA 92879. They currently service Riverside, San Bernardino, and Orange Counties.

CARF is an international, nonprofit accreditor founded in 1966 that set standards of excellence for human service organizations whose programs and services cover the spectrum from youth to older adults in a variety of settings.

For more information about the accreditation process, please visit the CARF website at www.carf.org.

Carjacking in Corona; Suspect Arrested Following Pursuit

By: Izabella Salinas

Corona– On Jan. 9 at about 4:20 p.m., Corona Police responded to a call about a carjacking.

A 2016 Honda Accord was stolen in the 400 block of River Road while the owner was standing near it. The suspect was described as a Hispanic male and was later identified as Corona resident Eric Guzman, 20.

Nearly two hours later, officers located the stolen vehicle in the 200 Block of E. Olive Street. They tried to stop Mr. Guzman but instead they had to begin a short pursuit.

The pursuit ended in the 700 Block of N. Main Street after the suspect collided into a tree and then into two other vehicles. Eric Guzman was then transported to a local hospital and sustained minor injuries. The two women involved in the crash were also transported to a local hospital with injuries but they are now in stable condition.

“Anyone with information regarding the carjacking and/or the resulting traffic collision is encouraged to contact the Corona Police Department,” said the Corona Police Department in a press release.

If you have any information about the carjacking, contact Sgt. Shatford at 951-736-2423 or Sgt. Bryan Snow at 951-739-4885 for information about the collision.

I-15/Limonite Avenue Lane & Ramp Closures

By City of Eastvale

Contractor will be closing the freeway ramps and the Limonite Avenue Bridge on Tuesday and Thursday, January 15 and 17, 2019 from 9:00 pm to 5:00 am. The closures on Thursday, January 17, 2019 will only be used if the work is not completed on Tuesday.