Category Archives: Eastvale Lifestyle

Lifestyle tips, health and fitness, movie reviews

Pastor’s Corner: 10 Confessions of a Christian- Confession #1: I’m a Liar

By Chris Kirish

I confess… I’m a liar.

Perhaps you can relate? Someone approaches and asks me how I’m doing.

Conjuring every ounce of strength I have left I force a smile.

“I’m good! How are you?”

Why did I just lie? Is it because I think it’s what they want to hear? Is it because it’s what American culture has trained me to do? Is it because I don’t really want to think about it? Is it because I don’t even know? Is it because I don’t know them? Is it because I don’t want to go that deep right now? Or is it because hidden somewhere deep down inside of me I’m afraid they won’t care if I told them the truth, and that would be worse than if they never asked me in the first place.

Whatever reason we have let’s be honest – we all lie. We lie about how we’re doing. We lie about who we are. We put on a face. We play the part. We act it out. We behave the way we think people want us to behave. We bury the feelings.

Now we have a million reasons why  we do this. It could be our up bringing, our lack of trust, or it could simply be because John Wayne said it’s “What a man’s got to do.”

Why is John Wayne so awesome?

But whatever the case is, we continue to suppress what we’re going through and we hide our struggles and sins from others. But, that does not erase the ever nagging question in the back of our minds… is this is the way it was supposed to be? Is this how life is supposed to be? Am I hardwired in my DNA to deal with everything on my own? Is this the way God wanted it to be? Does God want me to carry this weight alone?

I mean sure, not everyone needs to know your deepest darkest secrets and not everyone needs to know you’re not having a good day. But maybe someone should know. Maybe suppressing the pain, hiding our struggles, and lying is not what God wanted for us.

I find it to be fascinating that Jesus had a tremendous amount of compassion and grace for every sinner He came into contact with and yet He was extremely hard on the people who acted like they had it all together. We don’t have to guess as to why He felt this way – Jesus made it clear for us:

Matthew 25:27 “Woe to you, teachers of the law and Pharisees, you hypocrites! You are like whitewashed tombswhich look beautiful on the outside but on the inside are full of the bones of the dead and everything unclean. 28 In the same way, on the outside you appearto people as righteous but on the inside you are full of hypocrisy and wickedness.

I’m no theologian but it seems to me that Jesus really didn’t like it when people faked it. And although we like to picture Jesus as a blond haired hippy surfer, carrying a lamb on his shoulders, smiling all the time, and saying “God bless you” – it may not be too far of a stretch to say Jesus was pretty angry at these religious leaders and He may not have been smiling or carrying a lamb at this moment.

And if you think about it God has never liked it when we hide. In fact, this problem of hiding goes all the way back to the Garden of Eden. Genesis 3 tells us that when God came walking in the Garden after Adam and Eve sinned and ate from the tree God commanded them not to eat – they hid from God. This made God angry. And they weren’t the only ones. Jonah once tried hiding from God too. He got on a boat that was headed in the opposite direction from where God was calling him. Jonah though he could run and hide from God. I remember that not going very well for him.

Something about a big fish?

In the same way, many of us are still trying to hide from God today. We hide behind a smile. Behind a title. Behind a façade. A part we play for the people we think will judge us if they really knew us. Can I encourage you today? Drop the mask. You may be fooling people but you’ll never fool God. And God doesn’t want you to be perfect but he does demand that you’re honest. God can help a sinner but He can’t help someone who pretends like they’re not a sinner. God can do anything and He can save anyone but one thing God won’t do – He won’t save someone who won’t admit they need a Savior. Drop the mask. Tell God the truth and then go tell someone else the truth.

Pastor Chris Kirish is the Pastor of Ministries at VantagePoint Church. Contact at http://www.vantagepointchurch.org o: 909-465-9700 ex.711.

Autism Mom: Why the World May Be Shutting Down

By Melody Kraemer

The world is shutting down, so it may seem. Though is it? Or is the universe telling us something? We have been ‘social distancing” for years. Ever since we became the electronic world, people don’t seem to talk nor communicate.

Everywhere you look, people are on their electronic devices. Many people for a very long time have not looked up from their phones.

I have seen people in restaurants on their phones and not focusing on the person in front of them. I walk by people on the streets and they will bump into me not paying attention. Many car accidents I have read are caused by texting. So this social distancing is not new, it’s just now we can’t stand next to each other unless they are six feet away. But let’s be honest, many people never realized there was someone who was standing next to them.

Maybe now we can get a grasp on life and think about what there is out there. There is a world of beauty and people that will smile at you.

Sometimes I felt so alone in a world of people, why because some have no idea who or what is around them. Some never look up from their phones to see a smile in front of them. Or they are too busy worrying about the next selfie to post from where they are.

Now that everything has shut down and nowhere to go, maybe, just maybe, some will look up from their phones and see there’s a beautiful family in front of them and put down the electronics and get back to basics.

Enjoy the quiet moments, smile at the simple things, and have fun by talking, what a concept. Hopefully, on the other side of this crisis, life will be better, friendships and families will be stronger. Plus, the love of electronics will subside and the world will become a more delightful connected place between one another.

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

Pastor’s Corner: Sharing With Others

By Mark Hopper

Several years ago after my wife finished an extensive series of treatments for breast cancer, some friends invited us to use their house while they were away to give her an opportunity to rest and recover from this exhausting journey. Their home was on the water in Newport Beach, California. When we walked up to the house, we were amazed at how beautiful and peaceful it was. It was not on the beach with all the tourists and bicycles but on Newport Shores where it was quiet and restful.

She began to regain her strength as we went for short walks along the water. As the days went by, she felt more ambitious and determined to walk further. By the end of our stay she was walking all the way from the house to the pier and back. It felt like we were on an extended vacation even though we were only thirty miles from home.

On several occasions over the years other friends have shared their cabins in the mountains east of Los Angeles. My wife was a school teacher and after the end of a busy school year, we often went to the mountains to get out of the foggy June Gloom and enjoy the blue skies and warm sunshine. Our wedding anniversary was also in June so this provided a perfect setting to rest and celebrate together. When our children were younger, a friend loaned us his motorhome for our family vacation.

We are so thankful for the people who have shared so much with us. There is a verse in the Bible that says, “Instruct those who are rich in this present world to do good, to be rich in good works, to be generous and willing to share” (First Timothy 6:17-18).

You may not think of yourself as rich but I am confident that you do have things that you can share with others. You may have a mountain cabin, a beach house or a motorhome. You may have an extra car or some tools that you can lend. You may have experience, knowledge or skills that you can share with others. Let me encourage you to watch for an opportunity to share some things you have with neighbors, friends or people in need. You will be glad you did and they will too!

On the Border To-Go Menu

STARTERS

BORDER SAMPLER [2000 CAL]

$17.49  – 

When you can’t pick just one! Chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2030 CAL]

$13.49  – 

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1110/1170 CAL]

$10.99  – 

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

$10.99  – 

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.

$13.99  –  Chicken [1280 CAL]

$14.99  –  Steak [1410 CAL]

GUACAMOLE [240 CAL]

$9.99  – 

Made in small batches throughout the day.

GUACAMOLE LIVE!® [750 CAL]

$11.99  – 

Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUAC/QUESO DUO [530 CAL]

$11.99  – 

The best of both worlds. Guacamole and a cup of queso.

SIGNATURE QUESO

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Make it Primo Style [add 50/100 cal]

Seasoned ground beef, guacamole and sour cream (add 2.00)

$6.99  –  Cup [300 cal]

$7.99  –  Bowl [480 cal]

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$7.99  –  Cup [170 CAL]

$8.99  –  Bowl [280 CAL]

BRISKET QUESADILLAS [1300 CAL]

$12.99  – 

Brisket with sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, fresh guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

$13.49  –  Chicken [1190 CAL]

$14.49  –  Steak [1280 CAL]

TEXAS WINGS [880/810 CAL]

$13.99  – 

Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with celery sticks and ranch dressing.

SALAD & SOUP

FAJITA SALAD

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

$13.99  –  Chicken [430 CAL]

$14.99  –  Steak [500 CAL]

TOSTADA SALAD [750-840 CAL]

$13.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

MANGO CHICKEN SALAD [380 CAL]

$13.99  – 

Mesquite-grilled chicken tossed with a crisp blend of lettuce & shredded cabbage, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

$7.99  –  Bowl [540 CAL]

$5.99  –  Cup [330 CAL]

HOUSE SALAD [250 CAL]

$6.99  – 

Served with choice of dressing.

ENCHILADAS

RANCHILADAS [1060 CAL]

$18.99  – 

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.

BORDER QUESO BEEF ENCHILADAS [440/510 CAL]

$12.99  – 

Two savory shredded or ground beef enchiladas topped with our border queso.

TOMATILLO ENCHILADAS [420/460 CAL]

$12.99  – 

Two spinach & mushroom or chicken tinga enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

ENCHILADAS SUIZAS [800 CAL]

$14.99  – 

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TACOS

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [850 CAL]

$14.99  –  Three Tacos [1250 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

$12.49  –  Chicken [670 CAL]

$13.49  –  Steak [720 CAL]

GRILLED FISH TACOS DEL MAR [340 CAL]

$14.99  – 

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.

CABO GRILLED SHRIMP TACOS [240 CAL]

$14.99  – 

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

FAJITAS

THE ULTIMATE FAJITA® [1680 CAL]

$23.99  – 

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1320 CAL]

$18.99  – 

Your favorite mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing.

BORDER SMART℠ CHICKEN [650 CAL]

$16.99  – 

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

CLASSIC FAJITAS

$16.99  –  Portobello & Vegetables [830 CAL]

$17.99  –  Carnitas [1350 CAL]

$17.99  –  Grilled Chicken [950 CAL]

$18.99  –  Grilled Shrimp [1110 CAL]

$19.99  –  Grilled Steak [1050 CAL]

$19.99  –  Mix Two

Choose any 2 Classic Fajita styles.

SHRIMP SKEWER [50 CAL]

$3.99  – 

Add a shrimp skewer straight from the mesquite-wood grill.

BURRITOS & CHIMIS

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$16.99  –  Chicken [1570 CAL]

$18.99  –  Steak [1750 CAL]

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$15.49  –  Chicken [920 CAL]

$16.49  –  Steak [1100 CAL]

CLASSIC BURRITO [740-1010 CAL]

$14.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED SHRIMP BURRITO [2170 CAL]

$17.49  – 

A grilled flour tortilla with seasoned shrimp, melted Jack cheese, pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with Mexican rice, refried beans and a side of avocado ranch.

CLASSIC CHIMICHANGA [880-1130 CAL]

$14.49  – 

Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

FAVORITES

CHIMICHURRI CHICKEN & SHRIMP [620 CAL]

$18.99  – 

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

GRILLED QUESO CHICKEN [860 CAL]

$16.49  – 

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/620 CAL]

$16.49  – 

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [640 CAL]

$17.99  – 

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [980 CAL]

$18.99  – 

An 8oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

COMBOS

SUPERIOR DINNER [1150 CAL]

$16.99  – 

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

$13.99  – 

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

CLASSICS

• Beef empanadas [510 cal]
• Chicken empanadas [480 cal]
• Mini chicken chimi [320 cal]
• Cheese chile relleno [510 cal] (add 1.00)
• Chicken chile relleno [510 cal] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 cal]
• Chicken tinga with green chile or sour cream sauce [210/250 cal]
• Cheese & onion with red chile sauce [340 cal]
• Spinach & mushroom with sour cream sauce [220 cal]
• Carnitas with green chile sauce [250 CAL]

TACOS

• Shredded or ground beef [210-260 cal]
• Chicken tinga [210/200 cal]
• Carnitas [230-240 cal]
• Dos XX® fish [420 cal] (add 2.00)
• Brisket [390 cal] (add 2.00)
• Southwest chicken [420 cal] (add 2.00)

$14.49  –  Any 2

$15.49  –  Any 3

$16.49  –  Any 4

SOUP or SALAD

• Chicken tortilla soup [330 cal]
• House salad [220 cal]

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

$12.49  –  Grilled Chicken [670 CAL]

$12.49  –  Grilled Portobello [580 CAL]

$13.49  –  Grilled Shrimp [660 CAL]

$13.49  –  Grilled Steak [720 CAL]

LUNCH

BORDER’S BEST LUNCH FAJITAS

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

$12.99  –  Chicken [1330 CAL]

$13.99  –  Steak [1400 CAL]

QUESADILLA COMBO [850-1070 CAL]

$11.49  – 

A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Steak Quesadilla (add .50)

CREATE YOUR OWN

Pick any two or three. Served with Mexican rice (add 220 cal) and refried beans (add 220 cal). Black beans (add 200 cal) available upon request.

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [510 CAL] (add 1.00)]
• Chicken chile relleno [510 CAL] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with red chile sauce [340 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]
• Carnitas with green chile sauce [250 CAL]

SOUP OR SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT/CRISPY)

• Shredded or ground beef [210-260 CAL]
• Chicken tinga [210/200 CAL]
• Carnitas [240/230 CAL]
• Dos XX ® fish [420 CAL] (add 2.00)
• Brisket [390 CAL] (add 2.00)
• Southwest Chicken [420 CAL] (add 2.00)

$11.49  –  Any two

$12.99  –  Any three

LUNCH BURRITO [850-1070 CAL]

$12.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

LUNCH CHIMICHANGA [1190-1430 CAL]

$12.49  – 

Our Lunch Burrito fried crispy. Served with Mexican rice and choice of beans.

TOSTADA SALAD [750-840 CAL]

$11.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

PARTY PLATTERS

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

$89.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

$109.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

$58.99  – 

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

$48.99  –  Any 3

$49.99  –  Any 2

$49.99  –  Any 4

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

$57.99  – 

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

$29.99  – 

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

$36.99  – 

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8) [7590 CAL]

$39.99  – 

24 mini chicken quesadillas. Served with sour cream, pico de gallo and guacamole.

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

$39.99  – 

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

$49.99  –  Large (Serves 15-20) [9450 CAL]

FAJITA WRAP PLATTER (SERVES 8-12) [6020 CAL]

$59.99  – 

16 six-inch fajita wraps filled with fajita chicken, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

MINI SOPAPILLA PLATTER [3030 CAL]

$19.99  – 

48 mini sopapillas with honey and chocolate sauce for dipping.

MINI BURRITOS BY THE DOZEN

$21.99

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

EMPANADAS BY THE DOZEN [2370/2530 CAL]

$34.99  – 

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

$34.99  – 

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

$34.99  – 

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

DESSERTS

BORDER BROWNIE SUNDAE [1340 CAL]

$7.99  – 

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

$6.99  – 

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

$4.99  –  Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

$6.99  – 

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

$3.99  –  Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

SEASONAL CHEESECAKE

Please ask for details.

KIDS MENU

ENCHILADA PLATE [660-830 CAL]

$5.99  – 

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

GRILLED CHICKEN SOFT TACO [700 CAL]

$6.99  – 

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

$6.29  – 

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

$0.50  –  Sub fajita chicken [minus 30 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

$6.49  – 

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

$5.29  – 

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

$7.28  –  Add fajita chicken [add 80 CAL]

CORN DOG [580 CAL]

$5.49  – 

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

$6.99  – 

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

FAMILY MEALS

CLASSIC FAJITA FAMILY MEAL [7820-8220 CAL]

$61.99  – 

Mesquite-grilled chicken with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

$35.99  – 

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

$35.99  – 

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

$35.99  – 

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

$35.99  – 

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

$35.99  – 

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

$35.99  – 

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

$24.99  – 

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

BEVERAGES

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

COVID-19 Death Within 20 Miles From Eastvale

Staff Reports


Pomona
– On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.
On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.
A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”
In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine. PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.
“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”
“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”
The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:
• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

Eastvale Schools Close But Learning Will Continue

Staff Reports

Eastvale – On March 13, Superintendent Dr. Lin announced that all Corona-Norco Unified public Schools will be closed from Monday, March 16 to Friday, April 3.
Dr. Lin stated that “the public health crisis created by the Coronavirus is not something any of us could reasonably have expected to happen, and we are in uncharted waters as we work to prevent the spread of the illness.”
“We have been following the direction of public health experts to keep our school community — students, staff, family members and visitors — safe in the midst of a growing health crisis,” he said. “We are now at a point where the balance has shifted and the appropriate path is to close schools. Additionally, President Donald Trump declared a national emergency.”
Therefore, the CNUSD schools will be completely shut down and all activities on or off campus will be cancelled. However, Dr. Lin said they will evaluate and determine if the return date will change. “Parents and staff will hear from CNUSD directly in the event that the return date of April 6, 2020 changes,” stated the Superintendent.
He also said that there are plans for CNUSD students to continue to learn during the closure. The statement included a link to three phases of learning while the schools are closed. During Phase 1 (between 1 and 5 school days), students are encouraged to engage in enrichment activities and read grade level materials. During Phase 2 (between 6 and school 21 days), information will be sent via email and posted on the district website regarding “how to support students with additional enrichment activities they can complete from home.” Then in Phase 3, (longer than school 21 days), further communication will be sent via email and posted on the district website with “specific instructions for completion of school curriculum from home.”
CNUSD did acknowledge that they are aware all students do not have regular access to technology or the internet. Therefore, hard copies of the materials will be provided, and more information will be released at a later date. Direct access to both electronic and paper resources options are currently available on cnusd.k12.ca.us.
“This is a difficult decision, but necessary, as we try to slow the spread of the virus,” stated Dr. Lin in his statement. “Corona-Norco Unified School District serves a wide-range of communities including a high-needs population, and our schools provide a social safety net for our children. The closing of any school has real consequences beyond the loss of instructional time. This is not an easy decision and not one we take lightly.”
Since this is a rapidly changing situation, CNUSD staff advises that parents and families check their email regularly and visit cnusd.k12.ca.us for frequent updates. Dr. Lin stated they will communicate via email, Facebook and Twitter during the course of this closure, as well.
“These are unprecedented and challenging times, but we will get through this as a community,” concluded Dr. Lin.

Planes of Fame Airshow 2020

Planes of Fame Airshow Fans

Planes of Fame Air Museum is proud to present the Planes of Fame Air Show on May 2-3, 2020 ‘Victory Through Air Power’. Celebrating the 75th anniversary of the end of WWII we will be  featuring over 50 historic aircraft, including the B-25 Mitchell, P-47 Thunderbolt, P-38 Lightning, F4U Corsair and P-51 Mustangs flying for your enjoyment. We invite you to join us in honoring the history, contributions, and sacrifices of our Veterans.

USAF Heritage Flight

Performers include: USAF A-10 Thunderbolt II Demo and Heritage Flight, Pacific, European & Korean war era Flight Displays, Gregory ‘Wired’ Colyer T-33 Aerobatics, Philipp Steinbach GB1 GameBird Aerobatics, Sanders Sea Fury Aerobatics, John Collver AT-6/SNJ Aerobatics, Rob Harrison the Tumbling Bear and more!

USAF A-10 Thunderbolt II Demo Team

There will be a Kids Zone, static displays and plenty of food & vendors!

In addition to many other fantastic airplanes that will be performing and on static display, there will be a special panel discussion with some of our honored Veterans. Follow our Planes of Fame Facebook page to receive up to the minute news on Performers, attending Aircraft and Veterans!

Start your Air Show weekend early! Planes of Fame Air Museum opens at 10:00 am on Friday May 1st. Regular admission to the Air Museum includes a tram ride out to the display area as well as access to Planes of Fame Air Museum. Participating aircraft will be arriving throughout the day. Display area closes to the public at 4:00 pm.


Planes of Fame Air Show, Saturday and Sunday May 2-3 2020  8am – 4pm   See all of your favorite airplanes fly!

Get there Early, you don’t want to miss the ‘Victory Through Air Power’ Opening Ceremony and National Anthem Commemoration!

F4U Corsair. Over 40 WWII aircraft will fly.

Free Admission Kids 11 Years & Under, General Admission $30, Preferred Parking $20,

Grandstand Seats, Sunrise Photo Access Passes and RV Parking are available to purchase online at: WWW.PLANESOFFAME.ORG

SAVE $5 on General Admission Tickets when you purchase online! (Limited Time Offer)

FOR INFO AND TICKETS GO TO WWW.PLANESOFFAME.ORG

For more information please contact :

Harry ‘T’ Geier

Director of Marketing Planes of Fame Air Museum

14998 Cal Aero Drive, Chino, CA  91710

Tel – 909-597-7576   harry.geier@planesoffame.org   http://www.planesoffame.org

Autism Mom: Are You Happy?

Columnist Melody Kraemer, AKA: Autism Mom

By Melody Kraemer

Are you happy? I am. I wake up each day with a grateful heart. I do get questioned at times of how I can be happy and stay positive with so much going on in my life. Plus, raising two autistic boys who need constant care and attention.


I am not saying my life is perfect. I’m not saying I don’t cry most days and I’m not saying life is easy. I am saying I am happy.


But you cry, how can you be happy, another question I get asked.


God chose me to have, love, and raise these two special boys.


They may be a handful and life can be overwhelming though, at the end of the day, my heart is filled with joy and love.


I have the patience that I didn’t know I had. I have learned to be so understanding, and I’ve learned to enjoy the simplest smallest things in life. I’ve learned to stop and smell the flowers, though my little one will eat them if I let him. I’ve learned to enjoy life and be silly, along this autism road I am on.


I have met some of the most exceptional people on this autism road who have become my supporters, my cheerleaders, my sounding block and close friends.


I am thankful and happy every day that God chose this road for me. Did I want or ask for the autism world? No, I didn’t! The autism world chose me. I’m happy despite the obstacles in the road of my life. I have the most amazing kids and the most gracious God who loves me unconditionally and will never leave me and just knowing that is comfort and happiness. “Happiness is not having what you want. It is wanting what you have.” ― Rabbi Hyman Schachtel


Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

An Invitation for Wellness in 2020

By Nancy Stoops

Make 2020 the year you celebrate yourself.  I would like to extend two invitations to all of you. The first one is to join my new wellness website at NancyStoopsMFT.org and receive a new wellness message daily and lots of other wellness ideas as well. The second one is to attend the Taste of Wellness 2020 event sponsored by the city of Walnut This wonderful and free event will take place Saturday March 28, 2020 from 8a.m. till noon at the Walnut Senior Center located at 21215 La Puente Rd. in the city of Walnut.  Their phone number is (909) 598-6200 and all you have to do is call to reserve your spot today.  This event will offer classes on meditation, the myths of diets, proper stretching techniques, yoga, a sage burning ceremony and a free tea and snack bar. Midnight the therapy dog will be there to comfort your souls and make you smile. This will be the fourth wellness event.  For those of you that have attended before keep on coming back and invite everybody you know.  If this will be your first time attending a wellness event be prepared to be delighted!

              I can’t think of a better way to help you meet your goals then by attending an event that will teach you so many wonderful ways to embrace wellness into 2020!  I personally will be running two of the five workshops offered and would love for all of you readers to come out to this amazing opportunity to enhance your wellbeing. I’m very excited to share all the facets of my very healthy lifestyle that have served me so very well for my life.  I will be discussing so many common sense ways to help yourself and just feel better so you can all improve the very quality of your life.  I look forward to seeing all of you there and sharing all of the secrets that have provided me and my patients with a life of quality and joy!!!!!

This article was written by Nancy Stoops M.A., M.F.T.  Nancy is a licensed Marriage and Family Therapist.  Nancy is now accepting new clients.  She also works as a motivational speaker.  Nancy runs free family support groups, a group on loss for seniors, and groups for teens and can handle many court mandated needs.  For more information about any of these services contact Nancy at (909) 229-0727.  You may e-mail Nancy at nancyjstoops@verizon.net. You may purchase Nancy’s books Live Heal and Grow and Midnight the Therapy Dog at Amazon.com.

Pastor’s Corner: Navigation

By Mark Hopper

I grew up during the Space Race of the 1960’s as America and Russia worked furiously to be the first to land a man on the moon. It was an amazing time in our nation’s history. Apollo 8 was the first time men orbited the moon and Apollo 11 was the first landing of men on the moon in 1969. America won the Space Race.

It is hard to believe that was fifty years ago. In 2019 I enjoyed reading several books and watching TV documentaries and movies about both of those remarkable moments. One of the things that caught my attention was how essential reliable navigation was to the success of those missions. I learned that the American astronauts were required to memorize the locations of a number of stars and constellations. Even though they had computers and sophisticated navigational equipment the astronauts knew they could rely on the locations of constellations and stars to chart their course to and from the moon.

I have read that Polynesians used the stars to navigate their way across the vast Pacific Ocean. They rested in the day and paddled and sailed by night aiming toward certain stars and constellations. The European explorers like Henry the Navigator from Portugal and other nations used the location of the sun and the stars to identify their location and chart their courses, too. They knew the locations of the stars were predictable and reliable in ancient times and they still are today. Now we have GPS (Global Positioning Satellites) to chart the paths for ships, aircraft and our own automobiles. These provide a reliable source for navigation and travel.

The Bible says that God created the universe. He placed the sun, moon, earth and stars in their places. The planets follow predictable orbits and the location of the stars are consistent and trustworthy. The Bible says, “Lift up your eyes and look to the heavens – who created all of these? God calls each of the stars by name. Because of His great power and mighty strength not one of them is missing” (Isaiah 40:26).

Let me encourage you to reflect on the beauty and order of the stars in the sky. When you see a beautiful full moon rising up in the eastern horizon I hope it reminds you of the regularity of the seasons and the reliability of each day and month. Give thanks to God who created the world we enjoy. You will be glad you did and He will too!

An Invitation for Wellness in 2020

By Nancy Stoops

Make 2020 the year you celebrate yourself.  I would like to extend two invitations to all of you. The first one is to join my new wellness website at NancyStoopsMFT.org and receive a new wellness message daily and lots of other wellness ideas as well. The second one is to attend the Taste of Wellness 2020 event sponsored by the city of Walnut This wonderful and free event will take place Saturday March 28, 2020 from 8a.m. till noon at the Walnut Senior Center located at 21215 La Puente Rd. in the city of Walnut.  Their phone number is (909) 598-6200 and all you have to do is call to reserve your spot today.  This event will offer classes on meditation, the myths of diets, proper stretching techniques, yoga, a sage burning ceremony and a free tea and snack bar. Midnight the therapy dog will be there to comfort your souls and make you smile. This will be the fourth wellness event.  For those of you that have attended before keep on coming back and invite everybody you know.  If this will be your first time attending a wellness event be prepared to be delighted!

              I can’t think of a better way to help you meet your goals then by attending an event that will teach you so many wonderful ways to embrace wellness into 2020!  I personally will be running two of the five workshops offered and would love for all of you readers to come out to this amazing opportunity to enhance your wellbeing. I’m very excited to share all the facets of my very healthy lifestyle that have served me so very well for my life.  I will be discussing so many common sense ways to help yourself and just feel better so you can all improve the very quality of your life.  I look forward to seeing all of you there and sharing all of the secrets that have provided me and my patients with a life of quality and joy!!!!!

This article was written by Nancy Stoops M.A., M.F.T.  Nancy is a licensed Marriage and Family Therapist.  Nancy is now accepting new clients.  She also works as a motivational speaker.  Nancy runs free family support groups, a group on loss for seniors, and groups for teens and can handle many court mandated needs.  For more information about any of these services contact Nancy at (909) 229-0727.  You may e-mail Nancy at nancyjstoops@verizon.net. You may purchase Nancy’s books Live Heal and Grow and Midnight the Therapy Dog at Amazon.com.

Pastor’s Corner: Meet the President

By Mark Hopper

Recently my wife and I were traveling to Texas to meet some friends in San Antonio. Our flight on Southwest airlines took us to Dallas first and then we waited at Love Field for our short flight to San Antonio. After we found our departure gate we noticed a familiar looking person in the waiting area. I had just seen his picture in the Southwest Airline magazine on our last flight. It was Gary Kelly – the president of Southwest. He was going on the same flight we were to San Antonio.

I wasn’t sure it was him until I introduced myself and my wife and asked if he really was Gary Kelly. He greeted us warmly and assured us he was the guy in the magazine and he was glad to take a picture with us. I told him we loved Southwest Airlines and we had been flying Southwest since the time it began in Dallas when I was a graduate student in Dallas in 1971. I enjoyed our brief conversation and told him how much we appreciated the way Southwest has personally helped us on several occasions. I told him we had recently flown on one of the new Southwest flights to Hawaii a few months ago.

He was very gracious and gave the credit to the airlines’ helpful employees. As we prepared to board our flight I noticed Gary and his wife were in line with all the other passengers. He did not request or expect special or preferential treatment. I suspect most of the passengers on our flight had no idea that the president of the airline was flying with us. I have enjoyed reading many of Gary’s articles in the Southwest magazine. Many times he has stressed Southwest’s philosophy of customer service. I am confident he models being a servant leader and putting the needs of others ahead of his own. There is a verse in the Bible that says, “Jesus did not come to be served but to serve others and give his life for us” (Mark 10:45). Let me encourage you to watch for opportunities to serve people around you – in your company, your community and on your school campus. They will be glad you did and you will too.

Autism Mom: Ice Cream

Columnist Melody Kramer, AKA: Autism Mom

By Melody Kramer

“Don’t let your ice cream melt by looking at someone else’s sprinkles” Wow, isn’t that the truth?


 When I heard this the other day,  it was so accurate. I am not sure there’s even a better way to describe not to be envious or jealous of someone’s blessings (sprinkles).
 I used to let my ice cream melt by counting other people’s “sprinkles.”


Having two boys on the spectrum,  it isn’t easy and adjusting to the autism world was something that wasn’t in my plans for my life.  I started to get envious of people conversing with their children. I use to wish that my child could talk with me and hold a conversation.


 I would see people playing with their children and think if I could only do that with my child.  I would see a group of kids playing, and get teary-eyed and think I wish my child could play with other kids like that.


 I spent a lot of time counting the sprinkles of others, but in the meantime, my ice cream was melting.


 One day I decided to look at the heavens above and prayed about it all. The answer came back to count my sprinkles and quit letting my ice cream melt!


My boys are loving, kind, happy, and they may not be able to do all the things out there, but it’s ok. They are uniquely made and have amazing qualities.
My sprinkles, my blessing from above, is precisely that, Blessings!  In no way would I  ever let my ice cream melt again by counting someone else’s sprinkles because I’ve got plenty of sprinkles on my ice cream.


“Sometimes you have to let go of the picture of what you thought life would be like and learn to find joy in the story you are actually living.” Quote By: Rachel Marie Martin


Never let your ice-cream melt.

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com

Fun Ways to Keep Kids’ Minds Active in Summer

Photo Courtesy: (c) Olesya Shelomova / stock.Adobe.com

By Statepoint

A vacation from school is no excuse for a vacation from thinking. Not only can learning be made fun, but you can avoid a rusty return to school in the fall by keeping kids’ minds active all summer long.

Here are a few fun ways to make thinking and learning a priority, while not detracting from the fun of summer days:

• Make the Most of a Trip: From the lifecycle of local wildlife to the accomplishments of a great figure hailing from your destination, there is always an opportunity to learn about science, art, history and more on a trip out of town. Whether you are going on a beach getaway or visiting a major city, ask your kids to research the destination before departure. Not only will this help add meaning to the trip, it’s a fun way for kids to stay intellectually occupied. Then, once you are there, look for educational opportunities like museums, historic sites and guided nature walks.

• Learn an Instrument: The summer vacation is the perfect time to delve into the world of music. And new technologies can make the process of learning enjoyable and exciting, as well as help beginners learn to play at their own pace. For example, the CT-X700, a portable keyboard with features that are tailored to casual or beginning players, comes with hundreds of built-in rhythms that span both time and the globe. Young musicians can learn not only how to play an instrument, but also get acquainted with the history of music. The Step-Up Lesson system, which displays proper fingering and notation, is a great way to easily learn songs, while its six-track recorder can quickly capture sudden inspiration.

• Play: Whether kids are playing a formal team sport or just going outside and running around, staying active is good for the brain. Indeed, evidence supports that exercise can make people more creative, improve concentration and boost memory. Take advantage of the season and hit up the pool, baseball diamond, playground and more.

• Puzzle it Out: Use new tech like ClassPad.net, to give kids the functionality necessary to tackle any math puzzle — from geometry to graphing to statistics and beyond. A free, all-in-one web-based mathematics creation and discovery resource, kids can use it to catch up this summer or work ahead.

With so many ways to make learning fun, you can avoid brain drain in your household this summer for a smoother transition back to school in the fall.

Classic Ways to Have Fun & Stay Cool this Summer

Courtesy: StatePoint
Nothing says summer fun more than relaxing on a float at a pool, lake or beach.

By Statepoint

Downtime sounds fairly straightforward, right? Unfortunately, busy schedules often prevent many families from spending enough time together simply relaxing and having fun.

With an overwhelming 96 percent of people believing it’s important to have downtime together as a family, according to research from Mintel Trends, you may be looking for some ways to do just that this summer.

Check out these great ideas for the warm weather months ahead:

Picnic Time

Sunny day? A picnic can be extremely easy to prep on a moment’s notice. Pack some blankets on which to spread out, as well as lunch — which can be as simple as sandwiches, fruits, veggie sticks and dips. Bring along lawn games, such as a croquet, badminton or bocce set, or keep things simple with a couple of frisbees or a soccer ball. Then, find a shady spot in a nearby park to enjoy the afternoon. Don’t forget to take along some bags, in case there are no garbage cans around. You’ll want to leave the area as pristine as you found it.

Hit the Pool, Lake or Beach

Nothing says summer fun more than relaxing or splashing around at the pool, lake or beach on a hot day. And this is one activity that doesn’t require a lot of advance planning; just grab some SPF and a few pool floats and you’re ready to go. Easy to pack and inflate, the latest novelty pool floats from Intex are the perfect accessory to look cool while staying cool in the sun. Durable and trendy floats for all ages like the Angel Wings Mat, a Sit N Float lounger, Realistic Sea Turtle Ride On, even a juicy Strawberry Island or Watermelon Island, are available at select online, big box and specialty retailers. Just don’t forget to pack the camera because there will be plenty of picture-perfect selfies for any Instagram post!

Baseball, Up Close

Root, root, root for the home team at a minor league baseball game, where there are no bad seats and fans have more chances to interact with the players, pose with the mascot and even round the bases. A great activity for a weekend or even a family fun night mid-week, minor league baseball games are affordable, fun and local.

When the kids are out of school and the days are long, use all that downtime to your advantage, finding classic ways to unwind, reconnect and have fun.

Eye on the Sky: July 2019

Photo Courtesy: NASA
Image of Saturn nearing Equinox taken by Cassini in July 2008.

Staff Reports

The universe has some treats in store for stargazers this month! We’ve compiled our list of the best night sky events happening in July 2019.  

  • July 6: Mercury sinks past Mars: For about an hour after sunset on the evenings surrounding Saturday, July 6, Mercury’s orbital motion towards the sun will bring it less than 4 degrees to the lower left (south) of Mars. The two planets will be very low in the north-northwestern sky, embedded in twilight. Take care that the sun has completely disappeared below the horizon before attempting to search for them with binoculars or telescopes.
  • July 9: Saturn gets bright: Saturn will reach opposition on July 9, meaning it will be closest to Earth and appear brighter than usual in the night sky. Grab a telescope and get a glimpse of the planet’s dazzling rings.
  • July 16: Thunder Moon partial eclipse: The full moon for the month of July is known as the Thunder Moon, Buck Moon, the Ripe Corn Moon, the Hay Moon and the Old Moon. It falls on July 16 this year, the same time as a partial lunar eclipse (that will unfortunately not be visible from North America).
  • July 29 and 30: Double meteor showers! For two nights near the end of the month, skywatchers can look south to see the peak of both the Southern Delta Aquarids and the Alpha Capricornids. The two will combine for a total of about 25 meteors per hour.
  • July 31: Black Moon What is a black moon? It’s the opposite of a blue moon, AccuWeather explains. Instead of two full moons in a month, a black moon refers to two new moons in a month. This is good news for astronomy enthusiasts since it means plenty of good opportunities for star-gazing.

Don’t Let Your Furry Friend Become a Statistic this Independence Day!

Please be a responsible pet owner this 4th of July and keep your furry companions safe. The sights and sounds of fireworks cause intense anxiety in most pets. And since we cannot make them understand the concept of fireworks, we owe it to them to do everything that we can to keep them safe and provide them with some comfort. For more tips on keeping your pets safe and secure this 4th of July, check out this article on PetMD: https://www.petmd.com/dog/seasonal/evr_multi_top_ten_fourth_of_july_pet_safety_tips?page=show

This Weekend: Picnic in the Park 2019

Photo Courtesy: JCSD

Courtesy: City of Eastvale

The 15th Annual Picnic In The Park at Eastvale Community Park is almost here! This three-day celebration welcomes a summer season of non-stop fun in Eastvale, brought to you by JCSD. There will be carnival rides, games, food and craft vendors, and spectator seating to watch the fireworks display. 

Location:
Eastvale Community Park located at 12750 Citrus Street, Eastvale, CA 92880

Days and Times: 

  • June 28 (Friday) 5 PM – 11 PM
  • June 29 (Saturday) 2 PM – 11 PM 
  • June 30 (Sunday) 3 PM – 10 PM

Parking: 
Parking will be available at Eastvale Community Park. Additional parking will be available at Eleanor Roosevelt High School (courtesy shuttle service will be available to visitors parking at ERHS.) 

Walking & Biking to the Event: 
Picnic In The Park is a friendly event and can also be accessed by pedestrians. Bike Valet service is provided free of charge. 

Road Closures: 
Due to the anticipated number of attendees that will be parking and walking throughout the Eastvale Community Park (ECP), the following street will be closed during event hours: 

  • Citrus Avenue at Scholar Way
  • Please note, Southbound Hamner Avenue traffic may turn right onto Citrus Avenue only until ECP parking lot is full. 
Road Closure Map (Courtesy City of Eastvale)

Fireworks: 
The Fireworks display will take place on Saturday, June 29, at 9 PM. The Park will open at 10 AM on Saturday, June 29.  
* No one will be allowed to set up prior to 10 AM to reserve spectator seating. JCSD is not responsible for any lost or stolen items.  

Pre-Sale Tickets: 
Pre-Sale Tickets are available now, $10 for 8 rides. To purchase tickets, visit either of the following locations: 

  • Eastvale Community Center (13820 Schleisman Avenue)
  • Neighborhood Center at Harada Heritage Park (13099 65th Street)

Day of Event Tickets: 

Carnival Rides
$1.50 each ticket
$25 per sheet of 20 tickets
$30 per sheet of 36 tickets 

Wristbands for JCSD Fun Zone
$5/day of $10 for the Weekend! 
*Includes access to all Bounce Houses and Virtual Reality Game Truck. 

Facebook Groups Galore

Photo by Shopify Partners from Burst

Staff Reports

Eastvale – Did you know Eastvale has a variety of Facebook Groups that you can be a part of?  Check out the list below to see if any groups interest you or your family.  However, remember to read each group’s guidelines before joining the group!

Eastvale Babysitters Club: a closed group of 744 members who are offering babysitting services in Eastvale. 

Eastvale Book Exchange: a closed group of 215 members that allows Eastvale residents to buy, sell, bid, and trade off books with one another. 

Eastvale Cares: a public group of 368 members who post about families in the area that may need help after a crisis or life situation.

Eastvale Classics: a public group of 164 members who love classic cars (1980 or earlier). 

Eastvale Crime Watch & Report: a closed group of 8.6k Eastvale members looking to raise crime awareness among the city.  The group members will post videos, pictures, or concerns about crime that is going on in Eastvale.  The group is identified as a giant neighborhood watch group that comes alongside law enforcement to help solve or prevent crimes quicker in Eastvale. 

Eastvale Drivers: a closed group of 773 members who share driving experiences they have encountered around Eastvale. 

Eastvale garage sale/sale/buy/trade/giveaway: a closed group of 7.5k members who want to sell items or post garage sales.  This group does not allow you to post about animals or business advertisements.

Eastvale Garden Group: there are two garden groups.  The first is “Eastvale Garden Group”, a closed group of 1.8k members who support growing the community, one garden at a time.  The second group is “Eastvale Community Gardens”, a closed group of 919 members who share tips, participate in period plant/harvest exchanges, and share local community events and workshops.  Both groups do not allow you to advertise businesses, sell items, or trade plants.

Eastvale Lost and Found Pets: a community group that posts about lost and found animals in Eastvale. 

Eastvale Rocks: a public group of 650 members that send you on a scavenger hunt for rocks.  The Ronald Reagan’s Student Council are painting rocks to “hide” around Eastvale and all of Riverside County to “spread joy and brighten people’s day,” according to the group page.  The group also encourages the community to paint their own rocks and hide them around town. 

Eastvale Small Businesses: a closed group of 572 members supporting Eastvale small businesses. 

Eastvale Still Eats: a group of 917 members that love food and want to know where to go to eat in the surrounding areas. 

Eastvale Talk: there are four groups that allow the Eastvale community to speak their mind about what’s happening in Eastvale.  The first is “Eastvale Talk” with 4.9k members, which is a secret group that you must be invited to.  The second is “Let’s Talk Eastvale” with 6.9k members; the third is “What’s going on in Eastvale?” with 1.8k members; and the fourth is “Eastvale Uncensored” with1.2k members.  The rest of the groups are closed groups and you must live in Eastvale to be a part of them.

Eastvale Walking Group: a private group of a 100+ community members who want to walk together around Eastvale.  The group uses Whatsapp to get updates “for those serious about walking on a regular basis,” according to the Facebook page.  They encourage members to join if they want to get in shape, meet new people, are willing to encourage others, and are have workout clothes and shoes. 

Eastvale X-Change: a closed group of 49.4k members who buy and sell items to other members in Eastvale.  There are restrictions to what you can buy and sell on this page, such as you cannot sell animals and baby formula, among other items.  

Eastvale Youth Sports: a closed group of 1.3k members who share photos, news, events, and express concerns for all youth sports leagues playing in Eastvale.  

Everything but the kitchen sink – Eastvale: A closed group with 12.5k members that allow you to buy, sell, and promote products.  You will not be approved to be in this group if you are under 18-years-old or if you live in Orange County, Los Angeles County, or areas of Riverside County (for distance/miles). 

The City of Eastvale to Hold 8th Annual State of the City

Staff Reports

The City of Eastvale is excited to announce the 8th Annual Eastvale State of the City Address hosted by the Eastvale Chamber of Commerce! Join them as they share the current state of Eastvale, celebrate accomplishments, and share their goals for the future.

They will be kicking off a two-day celebration, including a Business Luncheon, on Wednesday, July 17, 2019 at the Eastvale Community Center at 11:30 a.m., followed by the Community Event on Thursday, July 18, 2019 at Eleanor Roosevelt High School at 6 p.m. Following the State of the City Address on July 18, the community will be treated to the annual “Taste of Eastvale” that they look forward to each year.

The State of the City Business Luncheon is a paid, ticketed event however the Community Event is FREE to the community. To register for either or both events, visit the official Eastvale State of the City website at EastvaleSOTC.com. For information regarding sponsorship opportunities or general inquiries, please email the Eastvale Chamber of Commerce at info@EastvaleCOC.org.

We hope to see you there!