By Pastor Mark Hopper
When I was in college, I worked at a local grocery store. My first job was bagging groceries, but later I was promoted to cashier. In addition, I was assigned to restock the shelves in one section of the store.
It was exciting to be a cashier. I had to learn how to cash checks and make change when people paid in cash. There were no credit or debit cards back then.
I also had to learn to weigh the fruits and vegetables. One problem was that I was not familiar with a lot of them. At our house, I was raised on meat and potatoes. The only vegetables we had were usually green beans or corn. The only things I knew were the bananas, red apples, lettuce and tomatoes.
I was at a distinct disadvantage when it came to identifying a lot of fruit and vegetables. Often I would have to ask a customer what kind they had in their cart. I noticed worried looks on many faces.
I’m sure it is a lot easier to be a cashier in a grocery store today. The registers are computerized. The scales are electronic. They have bar code scanners. The fruits and vegetables usually have stickers with codes on them, Today we can even use the self-checkout line if we want.
There is a verse in the Bible that says that God has given us food to be enjoyed when it is received with thanksgiving (I Timothy 4:3-4). I know there are more fruits and vegetables in most grocery stores than I can name. The varieties seem endless.
We should be thankful for the farmers that grow them and the grocers that sell them.
The next time you go grocery shopping, I hope you will say thanks to the hard working people who work there. And, the next time you are eating dinner with your friends or family, make sure you finish your vegetables!
Pastor Mark Hopper is from the Evangelical Free Church of Diamond Bar, 3255 South Diamond Bar Ave. Sunday services are 9 a.m. and 10:45 a.m. For more information, call (909) 594-7604 or visit http://www.efreedb.org.


