Recent Recalls

Staff Reports

  1. Let’s Do Lunch, Inc., dba Integrated Food Service (IFS)of Gardena, CA, is expanding the scope of their June 19, 2016, voluntarily recall of certain ready-to-eat sandwiches because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date.
  2. Laceration injuries to children prompt Starbucks to recall Stainless Steel Beverage Straws to Provide New Warnings- The stainless steel straws are rigid and can poke children in the mouth.
  3. Sage Products issues voluntary nationwide recall of Comfort Shield Barrier Cream Cloths due to Microbial Contamination. Sage Products announced it is voluntarily initiating a nationwide recall of one lot of Comfort Shield Barrier Cream Cloths to the distributor and health care facility/user level. The recall is being initiated due to product contamination with the bacteria, Burkholderia cepacia.
  4. Combi USA, Inc. (Combi) is recalling certain Coccoro Convertible Child Restraints, model number 8220, manufactured from January 1, 2009, to June 29, 2016. When the Coccoro car seat is installed in a forward facing position and only secured with the vehicle’s lap belt, excessive force may be transmitted to the car seat occupant in the event of a crash, increasing their risk of injury. As such, these child seats fail to comply with the requirements of Federal Motor Vehicle Safety Standard (FMVSS) number 213, Child Restraint Systems.
  5. Michael Angelo’s Gourmet Foods, Inc. recalls Shrimp Scampi and Meat Lasagna products due to misbranding and undeclared Allergens. Michael Angelo’s Gourmet Foods, Inc., an Austin, Texas establishment, is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna products due to misbranding and undeclared allergens.

Good Food Concepts, LLC D.B.A. Ranch Foods Direct recalls Non-Intact Beef products due to possible E. Coli O157:H7 Contamination- Good Food Concepts, LLC, doing business as Ranch Foods Direct, a Colorado Springs, Colo. establishment, is recalling approximately 2,606 pounds of non-intact beef products that may be contam