By K.P. Sander
Ontario – Voortman’s Egg Ranch has been in the business of providing farm fresh eggs to friends and visitors to the local area for over 60 years. Originally from Bellflower, the Voortman family – who has always been in the egg ranching business – moved their operation to Ontario in 1951.
Voortman’s has a small-town farm ambiance, with the latest in technology. Their happy chickens are enjoying their newly remodeled home; and their egg-processing machine can handle about 36,000 eggs per hour at its peak. If the average bird lays one egg about every 26 hours, that equals a lot of chickens at the Voortman ranch!
Did you know that you can tell how fresh an egg is by how high the yolk stands up in the frying pan after you crack it? Voortman’s will have your over-easies standing tall. Their fresh eggs are the highest in quality, with dark, nutrient-dense yolks. You will immediately notice a difference in your cooking and baking.
Have you ever wondered how long the eggs in the grocery stores have actually been sitting around? Despite the use-by date, there is really no way to know how long ago they were produced. With Voortman’s, the eggs are selected daily, on site, and readied for you in their store.
Third-generation egg rancher, Eddie Voortman, says, “We are a local, family-owned business that provides fresh, quality products to the public.”
Customers of Voortman’s rave about their all natural, cage free eggs, touting the freshness, and great pricing. One customer said, “They make the fluffiest scrambled eggs!”
The eggs come in all sizes and colors, depending on your needs. Whatever you choose, you will not be disappointed.
Voortman’s is centrally located just minutes from Chino at 13960 Grove Avenue in Ontario (just north of Edison). You can reach Voortman’s at (909) 465-1319; and Like them on Facebook at https://www.facebook.com/pages/Voortmans-Egg-Ranch.
Stop by any time Monday through Saturday, 8 a.m. to 5 p.m.
By K.P. Sander