with Balsamic Onions and Crispy Cauliflower Oven Fries

By HelloFresh

Ingredients:

10 ounce

Cauliflower Florets

 

0.25 cup

Panko

(ContainsWheat)

 

1 unit

Red Onion

 

1 clove

Garlic

 

1 tablespoon

Balsamic Vinegar

 

10 ounce

Pat LaFrieda Hamburger Blend

 

1 teaspoon

Dried Oregano

 

1 tablespoon

Mayonnaise

(ContainsEgg,Soy)

 

2 unit

Buns

(ContainsWheat,Egg,Soy,Milk)

 

4 teaspoon

Vegetable Oil*

 

Salt*

Pepper*

 

Total: 30 min

Calories: 820

 

Instructions:

1. Wash and dry all produce. Preheat oven to 425 degrees. Toss cauliflower with panko, a large drizzle of oil, and a pinch of salt and pepper in a medium bowl. Transfer to a baking sheet and bake until browned and crisp, about 25 minutes.
2. Halve, peel, and thinly slice onion. Mince or grate 1 clove garlic (use the other clove as you like).
3. Heat a drizzle of oil in a large pan over medium heat. Add onion and cook until softened, 4-5 minutes, tossing occasionally. Stir in 1 TBSP balsamic vinegar (we sent more) and reduce heat to low. Cook until very so‡, about 10 minutes. Season with salt and pepper. Remove from pan and set aside.
4. Shape Pat LaFrieda Hamburger Blend into two patties with your hands (you’ll want them to be slightly wider than the buns). Season with oregano, salt, and pepper. Carefully wipe out pan you cooked onion in with a paper towel, then heat a drizzle of oil in it over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
5. In a small bowl, combine 1 TBSP mayonnaise (we sent more) and a pinch of garlic. Season with salt, pepper, and more garlic (to taste). Split buns in half, place on another baking sheet, and toast in oven until golden brown, 3-5 minutes.
6. Spread aioli on buns, then fill each with a burger and some onion. Serve with cauliflower on the side.