with Red Onion Jam and Zucchini Fries
By Hello Fresh
Cooking Time: 35 mins
Nutrition: 860 Calories
- Garlic- 2 cloves
- Red Onion- 1
- Zucchini- 2
- Mayonnaise- 3 tbsp
- Balsamic Vinegar- 4 tbsp
- Panko Breadcrumbs- 1/2 cup
- Dried Oregano- 2 tsp
- Ground Beef- 16 oz.
- Monterey Jack Cheese- 1 cup
- Potato Buns- 4
- Ketchup- 4 tbsp
- PREP Wash and dry all produce. Preheat oven to 450 degrees. Mince or grate garlic until you have ¼ tsp (you may have a clove left over). Halve, peel, and thinly slice onion. Cut zucchini into
3-inch-long pieces, then halve each piece lengthwise. Cut each into thin wedges.
- MAKE AIOLI In a small bowl, mix together 1½ TBSP mayonnaise (we sent more) and as much of the garlic as you like. Season with salt and pepper.
3 MAKE ONION JAM Heat a drizzle of oil in a large pan over medium heat. Add onion and cook until caramelized, 8-10 minutes, tossing occasionally. Stir in balsamic vinegar and 1 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Remove from pan and set aside in another small bowl.
4 MAKE ZUCCHINI FRIES While onions are cooking, toss together zucchini and ½ TBSP aioli in a medium bowl until wedges are evenly coated. Add panko, oregano, and a large pinch of salt and pepper and toss so that crumbs stick to zucchini. Spread on a lightly oiled baking sheet. Bake in oven until panko is golden-brown, about 15 minutes, tossing halfway through. TIP: It’s OK if not all the breadcrumbs stick.
5 TOAST BUNS AND MAKE SALAD Split buns down center, then place on baking sheet with sweet potatoes to toast, 2-3 minutes. In another large bowl, whisk together a pinch of ginger, a pinch of garlic, and a drizzle of oil. Season with salt, pepper, and more garlic and ginger (as desired). Add spring mix and toss to coat.
6 FINISH AND SERVE Spread a little sriracha mayo on each bun, then top with a burger and remaining cilantro. Serve with salad, sweet potato, and any remaining sriracha mayo for dipping on the side. TIP: Add a little salad to your burger, if desired.