Clark’s Nutrition

By Staff Reports

Chino- When my daughter was little, we would take her to Chuck E. Cheese every year for her birthday. Then one year I announced that rather than going to Chuck E. Cheese, we would take her to Disneyland for her very first time. She was upset and disappointed. All she had ever known was this small local pizza place ran by Chuck E., so she had no idea what was waiting for her at the “happiest place on earth.” Needless to say when she walked through the front gate at Disneyland, she “got it.” Disneyland was bigger, better, and more amazing.
I recently visited Clark’s Nutrition in Chino for the first time. It is the Disneyland of natural foods stores! For years I settled with what I knew from other stores, but after walking through the front door of Clark’s, I “got it!” Clark’s is not just bigger and better, but its one of the most amazing natural foods store I’ve ever been in.
What’s a Clarks store like? Imagine if you morphed Sprouts, Whole Foods, GNC, and Trader Joes into one store. It would be called Clarks! Clark’s has the largest selection of organic produce, supplements, and natural foods in the Inland Empire. They also have a great bulk foods section, they have grass-fed meats, a full dairy section, and the Chino location even has a juice bar! Clark’s was recently featured on a bus tour that brought other natural foods grocers from all over the world to visit Clarks in Chino. Clark’s has been told they have the largest supplement section in the United States in their Chino location. Basically, if you are looking for it, they’ve got it! I’ve also noticed that Clark’s prices are reasonable on most everything. I was surprised at the pricing since they had so much selection, I thought I would be paying for it; yet another pleasant surprise.
If that isn’t enough to get you into Clarks, they have Nutritional Consultants to help you. These Nutritional Consultants really know a lot about nutrition. Just look for the employees in the maroon shirts. They’re the Nutritional Consultants. Kyle and Joe are a couple of my favorites, but they’re all great. Clark’s has a 5-level training program that takes these Nutritional Consultants about 3 ½ years to complete. This sets them apart from everyone. Starkie Sowers, Clark’s Director of Education writes and teaches these in-house classes. Starkie says, “From the beginning, we knew we wanted to really help people educate themselves about their own health.” No one at Clarks is on commission. Starkie adds, “I’ve been with Clarks for 36 years and although the natural foods industry has grown and changed a great deal, the Clark family have always been committed to providing solid answers for customers trying to navigate their unique heath goals.” Clark’s attracts a wide variety of customers; people with food allergens, those wanting to get/remain fit, moms trying to help their family eat healthier, customers seeking holistic approaches to health and wellness, Vegans, Vegetarians…and the list goes on. Marketing Director, Mike Barnett says, “People are looking for a trusted source for their nutrition questions and Clark’s knowledgeable Nutritional Consultants are the final stop for people looking for real help.”
As a lifelong resident in the Inland Empire, I had heard of Clarks, but didn’t know where their locations are and that they’ve been around since 1972. Clarks’ is family owned and operated. It makes me feel good knowing that I am supporting a small local business rather helping shareholders make more money. All four of Clark’s locations are local: Chino, Riverside, Loma Linda, and Rancho Mirage. I am glad to finally count myself among those that “get it!” My family and I can be found at Clarks in Chino. Discover Clark’s Nutrition and stop settling for less. ■