with Udon Noodles, Green Beans, and Carrot

By Hello Fresh

Cooking Time: 30 mins

Servings: 4

Nutrition: 510 Calories

Ingredients:

• Green Beans- 12 oz
• Ginger- 1 thumb
• Garlic- 2 cloves
• Scallions- 4
• Carrot- 2
• Soy Sauce- 2 tbsp
• Veggie Stock Concentrate- 2
• Hoisin Sauce- 2 tbsp
• Shrimp- 20 oz
• Udon Noodles- 16 oz

1 PREP Wash and dry all produce. Cut green beans into 1-inch pieces. Peel ginger, then mince until you have 1 TBSP. Mince or grate garlic. Trim, then thinly slice scallions. (TIP: Set aside some of the scallion greens for garnish, if you like.) Peel carrot, then cut in half lengthwise. Slice each half into thin half-moons

2  COOK VEGGIES Heat a drizzle of oil in a large, tallsided pan over medium-high heat. Add green beans and toss until softened slightly, 3-4 minutes. Add carrot and toss until both are fully tender, 3-4 minutes more. Season with salt and pepper.

3 MAKE SAUCE While veggies cook, stir together soy sauce, stock concentrate, 1 TBSP hoisin sauce (we sent more), 2 tsp sugar, and ¼ cup water in a small bowl.

4  COOK SHRIMP Rinse shrimp and pat dry with a paper towel. Add shrimp, ginger, scallions, and garlic to pan with veggies. Cook, tossing, until shrimp are nearly opaque and firm, 1-2 minutes. Season with salt and pepper.

5  TOSS LO MEIN Stir sauce into pan and let reduce slightly, 2-3 minutes. Add udon noodles and cook, tossing frequently, until tender and chewy, 3-4 minutes. (TIP: If noodles won’t loosen up or sauce seems dry, add a splash of water.) Season with salt and pepper.

6 PLATE AND SERVE Divide lo mein between bowls and sprinkle with reserved scallion greens, if using, and serve.