One-Pan Shrimp Lo Mein

with Udon Noodles, Green Beans, and Carrot


By Hello Fresh


Cooking Time: 30 mins

Servings: 4

Nutrition: 510 Calories



  • Green Beans- 12 oz
  • Ginger- 1 thumb
  • Garlic- 2 cloves
  • Scallions- 4
  • Carrot- 2
  • Soy Sauce- 2 tbsp
  • Veggie Stock Concentrate- 2
  • Hoisin Sauce- 2 tbsp
  • Shrimp- 20 oz
  • Udon Noodles- 16 oz


1 PREP Wash and dry all produce. Cut green beans into 1-inch pieces. Peel ginger, then mince until you have 1 TBSP. Mince or grate garlic. Trim, then thinly slice scallions. (TIP: Set aside some of the scallion greens for garnish, if you like.) Peel carrot, then cut in half lengthwise. Slice each half into thin half-moons


COOK VEGGIES Heat a drizzle of oil in a large, tallsided pan over medium-high heat. Add green beans and toss until softened slightly, 3-4 minutes. Add carrot and toss until both are fully tender, 3-4 minutes more. Season with salt and pepper.


3 MAKE SAUCE While veggies cook, stir together soy sauce, stock concentrate, 1 TBSP hoisin sauce (we sent more), 2 tsp sugar, and ¼ cup water in a small bowl.


COOK SHRIMP Rinse shrimp and pat dry with a paper towel. Add shrimp, ginger, scallions, and garlic to pan with veggies. Cook, tossing, until shrimp are nearly opaque and firm, 1-2 minutes. Season with salt and pepper.


5  TOSS LO MEIN Stir sauce into pan and let reduce slightly, 2-3 minutes. Add udon noodles and cook, tossing frequently, until tender and chewy, 3-4 minutes. (TIP: If noodles won’t loosen up or sauce seems dry, add a splash of water.) Season with salt and pepper.


6 PLATE AND SERVE Divide lo mein between bowls and sprinkle with reserved scallion greens, if using, and serve.

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