Healthy Living Recipe: Keto Pizza

By DietDoctor.com Pizza, meet keto… A simple take on how to get your pizza fix without the carbs. It’s everything you want — pepperoni, cheese and tomato-sauce deliciousness. Total Time: 30 mins Servings: 2 Nutrition: 8 grams of fat INGREDIENTS: Crust Eggs- 4 Mozzarella or Parmesan Cheese, Shredded- 6 oz. Topping Tomato Paste- 3 tbsp […]

Spanish One-Pan Chicken

with Chorizo and Bell Pepper   By Hello Fresh   Cooking Time: 45 mins Servings: 4 Nutrition: 630 Calories Ingredients:   Dried Chorizo- 6 oz Chicken Breasts- 24 oz Bell Pepper- 2 Yellow Onion- 2 Garlic- 4 cloves Lemon- 1 Scallions- 4 Southwest Spice Blend- 2 tbsp Basmati Rice- 1 cup Chicken Stock Concentrate- 2 […]

Italian Ciabatta Cheeseburgers

with Mozzarella, Onion, and Balsamic Greens   By Hello Fresh Cooking Time: 30 mins Servings: 4 Nutrition: 790 Calories Ingredients:   Red Onion- 1 Garlic- 2 cloves Tomato Paste- 1 tbsp Balsamic Vinegar- 2 tbsp Ground Beef- 20 oz Mozzarella Cheese- 1 cup Ciabatta Bread- 4 Heirloom Grape Tomatoes- 8 oz Spring Mix Lettuce- 4 […]

Crispy Cheddar Frico Cheeseburgers

with Caramelized Onion Jam and Roasted Broccoli   By Hello Fresh   Servings: 4 Nutrition: 800 Calories   Ingredients:   Red Onion- 1 Roma Tomato- 2 Brioche Buns- 4 Ground Beef- 20 oz Broccoli Florets- 16 oz Sherry Vinegar- 5 tsp Cheddar Cheese- 1 cup Ketchup- 4 tbsp   1 PREHEAT AND PREP. Wash and […]

Pork Wonton Money Bags

Plus Grapefruit Mimosas with Ginger Syrup   By Hello Fresh   Cooking Time: 60 mins Servings: 20 People Nutrition: 200 Calories   Ingredients- WONTON: Scallions- 4 Ginger- 4 Ground Pork- 20 oz Panko Breadcrumbs- 1/2 cup Sriracha- 6 tsp Soy Sauce- 2 tbsp Sesame Oil- 2 tbsp Wonton Wrapppers- 2 packs Lime- 2 Apricot Jam- […]

Easy-Peasy Ravioli Gratin

with Spinach, Thyme, and Parmesan Breadcrumbs By Hello Fresh Just when we thought pasta night couldn’t get any better, our chefs doubled down on the spinach. This nutritious green can be found in the ravioli AND fresh in the gratin. But this dish is more than just a veggie-lover’s delight: there’s also a thick and […]

Prime Rib

By Simply Recipes Cooking Time: 1-2 hours Servings: 2-3 Per Rib Ingredients: • One Standing Rib Roast •3-7 Ribs •Freshly ground black pepper 1 Salt roast and let sit at room temp:  Remove the beef roast from the refrigerator 3 hours before you start to cook it. Sprinkle it with salt all over and let it […]

Hearty Steak and Potatoes

with Balsamic-Cranberry Pan Sauce   By Hello Fresh   Cooking Time: 40 mins Servings: 4 Nutrition: 535 calories Ingredients:   Yellow Onion- 2 Rosemary- 1/4 oz Yukon Gold Potatoes- 32 oz Red Cabbage- 8 oz Mustard Seeds- 2 tsp White Wine Vinegar- 4 tbsp Sirloin Steak- 24 oz Balsamic Vinegar- 1 tbsp Soy Sauce- 3 […]

Winter Squash At Clark’s Nutrition

By Judith Dern Acorn, buttercup, butternut, delicata, hubbard, spaghetti, turban—a bounty of colorful winter squash and pumpkins overflow grocery produce tables every fall. A fruit (really!) native to North America, and a member of the gourd family like melons and pumpkins, squash is super-easy to stir into hearty autumn soups. Squash is super-easy to stir […]

Fall For Delicious Squash Soups

By Judith H. Dern Make an easy squash soup the star of your weeknight menu For a quick and easy squash soup, use fresh, canned, or frozen squash, or canned 100% pumpkin purée (not pumpkin pie mix, which includes sugar and spices) as the soup base. To prepare squash: If using fresh squash peel a thin-skinned variety […]

When Steak Met Potatoes

and Creamed Kale with Peppercorn Sauce By Hello Fresh   Cooking Time: 30 min. Servings: 4 Nutrition: Calories: 525 Ingredients: Yukon Gold Potatoes- 24 oz. Kale- 8 oz Shallot- 2 Black Peppercorns- ½ tsp Sirloin Steak- 24 oz Beef Stock Concentrate- 2 Sour Cream- 8 tbsp Oil- 2 tbsp Butter- 2 tbsp   Preparation: Preheat […]

One-Pan Shrimp Lo Mein

with Udon Noodles, Green Beans, and Carrot   By Hello Fresh   Cooking Time: 30 mins Servings: 4 Nutrition: 510 Calories Ingredients:   Green Beans- 12 oz Ginger- 1 thumb Garlic- 2 cloves Scallions- 4 Carrot- 2 Soy Sauce- 2 tbsp Veggie Stock Concentrate- 2 Hoisin Sauce- 2 tbsp Shrimp- 20 oz Udon Noodles- 16 […]