Category Archives: Eastvale

Eastvale News Complete Print Edition- April 2020

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format:

Community Support Among COVID-19

Staff Reports

Eastvale – This month, the coronavirus (COVID-19) caused businesses to close instead of open. However, the Eastvale community continued to grow in a different way, as residents and City officials have come together to combat COVID-19.

As of April 6, the Riverside University Health System reported 29 confirmed cases of COVID-19 and 1 confirmed death in the City of Eastvale. Several residents have shown concern with the increase of cases in the city. But a third Riverside County community testing site has been established at Harvest Christian Fellowship church in Riverside for residents who want to be tested for COVID-19. Those who want to be tested can call 800-945-6171 for an appointment. To get tested, you must have symptoms and have an appointment before showing up at the church parking lot. Drive-ups without appointments cannot be accommodated. For more information on the COVID-19 and new testing facilities, please visit: https://www.rivcoph.org/coronavirus.

The City has also done their part to provide resources to the community and remind residents to only leave your house for essential services, practice social distancing, and wear a face mask when leaving your house. In addition, a wide variety of helpful resources are currently available via the City’s Facebook page. They’ve shared videos of Surgeon General Dr. Jerome Adams showing how to make your own face mask and Councilmember Clint Lorimore showing how to wash your hands properly. The city has also posted a Riverside County Department of Public Social Services COVID protocol list, showing what to clean when you get home from buying essentials. Also shared was a caution to be aware of price gougers and scams. Price gougers are subject to criminal prosecution, which can result in imprisonment and/or a fine up to $10,000. You can report price gouging by filling out the Riverside County District Attorney’s Office price gouging complaint form: https://bit.ly/2WfQNID. For more information on price gouging, please visit: https://bit.ly/2R7onx5. Also shared was a Riverside University Health System announcement recommending to “Stay in Place, Maintain Your Space, and Cover Your Face” when out completing essential tasks. For more information please see the following video: https://vimeo.com/402767450.

Support for law enforcement and first responders has also been tremendous as local organizations and community members have donated supplies. Eastvale residents dropped off care packages last month to the Jurupa Valley Sheriff’s Station. Eastvale Kiwanis also donated protective equipment to the Jurupa Valley Sheriff’s Station. Lastly, the Eastvale Chinese American Association donated 1,000 N95 masks to the City to distribute to first responders and City personnel.

Local businesses are also being supported by the community. The City announced two Great American Take Out days in March, suggesting community members order takeout from local restaurants for the next month. They also listed businesses in Eastvale that are offering take out or delivery. The list can be found at: Eastvaleca.gov/coronavirus. Several businesses have even offered special times for individuals who are seniors, pregnant, or disabled. This list includes: Masala House Grocery (open from 9:00 a.m. – 10:00 a.m. for seniors), Smart n Final (open at 7:30 a.m. – 8:00 a.m. for seniors, pregnant women, and disabled), Albertsons and Vons (open from 7:00 a.m. – 9:00 a.m. for vulnerable at-risk people and seniors), Target (open from 8 a.m. – 9 a.m. on Wednesday mornings to seniors 65+ and those with medical conditions) and Ralph’s (prioritizing seniors in line). In addition, Supervisor Karen Spiegel hosted a Riverside County Business Resources Town Hall meeting to discuss how businesses impacted by COVID-19 can obtain additional assistance or more information on the Federal Government’s CARES ACT.

Our children are also supported during this time, especially after CNUSD extended their closure date to June 19, 2020. The district’s Free To-Go-Meal Program is available during the temporary district-wide school closure. This program is open to all students 18-years-old & under as long as someone in their family is enrolled in CNUSD. For more information, please visit: http://bit.ly/3a1FbNE. JARPD and JCSD Parks & Recreation have both created virtual portals for our community to have fun, stay educated, and find resources throughout these uncertain times. JARPD’s Virtual Portal can be found by visiting: https://www.jarpd.org/virtual-recreation. JCSD Parks & Recreation’s Virtual Portal can be found by visiting: https://www.jcsd.us/services/parks-and-recreation/jcsd-to-go.

The City of Eastvale has also offered some ease by announcing they will not be enforcing street sweeping violations through Thursday, April 30, (with the date being subject to change). However, they will still enforce violations that pose a risk to public safety and health. Those include parking in front of fire hydrants, along red curbs and in disabled/handicap stalls without a placard.

The City of Eastvale also partnered with the Eastvale Chamber of Commerce to form the “Eastvale COVID-19 Restaurant Relief Fund”. Donations received will be utilized to purchase gift cards/certificates from our local Eastvale restaurants to infuse money into our small business economy, who have been significantly impacted by the lack of dine-in customers during the Governor’s Stay at Home Order. Those gift cards/certificates will then be distributed to public safety personnel, other essential workers, and local residents and families affected by COVID-19. If you wish to donate, please visit the Eastvale Chamber of Commerce website at: https://www.eastvalecoc.org. If you have any questions, please email info@eastvalecoc.org.

Lastly, the city of Eastvale have closed their doors, but they remain available online or by phone Monday through Thursday from 7:30 a.m. – 5:30 p.m. You can contact staff by emailing info@eastvaleca.gov or calling 951.361.0900.

Crime Recap March

Staff Reports

Inland Empire – Last month, a few crime incidents took place in the City of Eastvale.  The incidents are listed below, courtesy of the Riverside County Sheriff’s Department. 

INCIDENT: Marijuana Indoor Cultivation Warrants

WHEN: March 23, 2020

WHERE: 6500 block of Wells Springs St. and 13200 block of Paul St., Eastvale

Photo courtesy: Riverside County Sheriff’s Coroner
Illegal indoor marijuana grows were found in two locations of Eastvale.

Illegal marijuana plants were found in two homes in the city of Eastvale last month.

Members of the Jurupa Valley Station’s Special Enforcement Teams (SET) representing the cities of Eastvale and Jurupa Valley have been aggressively targeting illegal indoor marijuana grows throughout the cities of Eastvale and Jurupa Valley in 2020.

On March 23, 2020, at 10 AM, members from the Jurupa Valley station’s SET conducted marijuana eradication search warrants at the direction of Sheriff Chad Bianco. They served the search warrants on the 6500 block of Wells Springs St. and 13200 block of Paul St, both within the city of Eastvale. 

Deputies recovered a total amount of 2,614 marijuana plants from both locations. Also, a combined theft of electrical utilities from the residences worth $70,237. Eastvale City Code Enforcement officers were summoned to the locations and they conducted their own separate investigations into various building code violations. 

Anyone with further information about this incident is encouraged to call Deputies Hughes and Boggs at the Jurupa Valley Station, 951-955-2600.

INCIDENT: Residential Burglary

WHEN: March 5, 2020

WHERE: 14000 block of Ella Dr., Eastvale

Two suspects were arrested after a residential burglary took place in the city of Eastvale.

On Thursday, March 5, 2020, about 10:30 p.m., deputies responded to a call in the 14000 block of Ella Drive, Eastvale, regarding a residential burglary. The resident reported the suspect forced entry through the rear sliding glass door and stole multiple items from the residence. The Jurupa Valley Station’s Burglary Suppression Team was notified and assumed the investigation. 

Courtesy: RUSD
Sabatino Jablonski

Surveillance video was obtained in the neighborhood where the burglary occurred, which identified a champagne colored KIA Sorrento as being a vehicle used during the commission of this crime. Additionally, one of the suspects used the victim’s credit cards to purchase items at a retail store in San Bernardino County. After an extensive investigation, the suspects were identified as Sabatino Jablonski, 26-years-old and Angelica Camacho, 35-years-old, both residents of Pomona.

On Wednesday, March 18, 2020, at 6:00 p.m., deputies located Jablonski and Camacho at their residence, located in the 1300 block of West Mission Boulevard, Pomona. The apartment was searched and numerous items taken in the burglary were recovered. Additionally, deputies discovered hundreds of items believed to be stolen in other incidents of burglary and theft. These items include, but are not limited to watches, collectibles, electronic devices, cameras, and other miscellaneous items. 

Jablonski and Camacho were arrested for burglary, possession of stolen property, conspiracy, felon in possession of a firearm and violation of parole. Jablonski was booked into the Robert Presley Detention Center for the listed charges. Charges will be filed on Camacho out of custody.  

This investigation is still active and the Riverside County Sheriff’s Department asks anyone with information pertaining to this investigation to contact members of the Burglary Suppression Team at the Jurupa Valley Sheriff’s Station by calling (951) 955-2600. 

Pastor’s Corner: 10 Confessions of a Christian- Confession #1: I’m a Liar

By Chris Kirish

I confess… I’m a liar.

Perhaps you can relate? Someone approaches and asks me how I’m doing.

Conjuring every ounce of strength I have left I force a smile.

“I’m good! How are you?”

Why did I just lie? Is it because I think it’s what they want to hear? Is it because it’s what American culture has trained me to do? Is it because I don’t really want to think about it? Is it because I don’t even know? Is it because I don’t know them? Is it because I don’t want to go that deep right now? Or is it because hidden somewhere deep down inside of me I’m afraid they won’t care if I told them the truth, and that would be worse than if they never asked me in the first place.

Whatever reason we have let’s be honest – we all lie. We lie about how we’re doing. We lie about who we are. We put on a face. We play the part. We act it out. We behave the way we think people want us to behave. We bury the feelings.

Now we have a million reasons why  we do this. It could be our up bringing, our lack of trust, or it could simply be because John Wayne said it’s “What a man’s got to do.”

Why is John Wayne so awesome?

But whatever the case is, we continue to suppress what we’re going through and we hide our struggles and sins from others. But, that does not erase the ever nagging question in the back of our minds… is this is the way it was supposed to be? Is this how life is supposed to be? Am I hardwired in my DNA to deal with everything on my own? Is this the way God wanted it to be? Does God want me to carry this weight alone?

I mean sure, not everyone needs to know your deepest darkest secrets and not everyone needs to know you’re not having a good day. But maybe someone should know. Maybe suppressing the pain, hiding our struggles, and lying is not what God wanted for us.

I find it to be fascinating that Jesus had a tremendous amount of compassion and grace for every sinner He came into contact with and yet He was extremely hard on the people who acted like they had it all together. We don’t have to guess as to why He felt this way – Jesus made it clear for us:

Matthew 25:27 “Woe to you, teachers of the law and Pharisees, you hypocrites! You are like whitewashed tombswhich look beautiful on the outside but on the inside are full of the bones of the dead and everything unclean. 28 In the same way, on the outside you appearto people as righteous but on the inside you are full of hypocrisy and wickedness.

I’m no theologian but it seems to me that Jesus really didn’t like it when people faked it. And although we like to picture Jesus as a blond haired hippy surfer, carrying a lamb on his shoulders, smiling all the time, and saying “God bless you” – it may not be too far of a stretch to say Jesus was pretty angry at these religious leaders and He may not have been smiling or carrying a lamb at this moment.

And if you think about it God has never liked it when we hide. In fact, this problem of hiding goes all the way back to the Garden of Eden. Genesis 3 tells us that when God came walking in the Garden after Adam and Eve sinned and ate from the tree God commanded them not to eat – they hid from God. This made God angry. And they weren’t the only ones. Jonah once tried hiding from God too. He got on a boat that was headed in the opposite direction from where God was calling him. Jonah though he could run and hide from God. I remember that not going very well for him.

Something about a big fish?

In the same way, many of us are still trying to hide from God today. We hide behind a smile. Behind a title. Behind a façade. A part we play for the people we think will judge us if they really knew us. Can I encourage you today? Drop the mask. You may be fooling people but you’ll never fool God. And God doesn’t want you to be perfect but he does demand that you’re honest. God can help a sinner but He can’t help someone who pretends like they’re not a sinner. God can do anything and He can save anyone but one thing God won’t do – He won’t save someone who won’t admit they need a Savior. Drop the mask. Tell God the truth and then go tell someone else the truth.

Pastor Chris Kirish is the Pastor of Ministries at VantagePoint Church. Contact at http://www.vantagepointchurch.org o: 909-465-9700 ex.711.

Autism Mom: Why the World May Be Shutting Down

By Melody Kraemer

The world is shutting down, so it may seem. Though is it? Or is the universe telling us something? We have been ‘social distancing” for years. Ever since we became the electronic world, people don’t seem to talk nor communicate.

Everywhere you look, people are on their electronic devices. Many people for a very long time have not looked up from their phones.

I have seen people in restaurants on their phones and not focusing on the person in front of them. I walk by people on the streets and they will bump into me not paying attention. Many car accidents I have read are caused by texting. So this social distancing is not new, it’s just now we can’t stand next to each other unless they are six feet away. But let’s be honest, many people never realized there was someone who was standing next to them.

Maybe now we can get a grasp on life and think about what there is out there. There is a world of beauty and people that will smile at you.

Sometimes I felt so alone in a world of people, why because some have no idea who or what is around them. Some never look up from their phones to see a smile in front of them. Or they are too busy worrying about the next selfie to post from where they are.

Now that everything has shut down and nowhere to go, maybe, just maybe, some will look up from their phones and see there’s a beautiful family in front of them and put down the electronics and get back to basics.

Enjoy the quiet moments, smile at the simple things, and have fun by talking, what a concept. Hopefully, on the other side of this crisis, life will be better, friendships and families will be stronger. Plus, the love of electronics will subside and the world will become a more delightful connected place between one another.

Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.

Pastor’s Corner: Sharing With Others

By Mark Hopper

Several years ago after my wife finished an extensive series of treatments for breast cancer, some friends invited us to use their house while they were away to give her an opportunity to rest and recover from this exhausting journey. Their home was on the water in Newport Beach, California. When we walked up to the house, we were amazed at how beautiful and peaceful it was. It was not on the beach with all the tourists and bicycles but on Newport Shores where it was quiet and restful.

She began to regain her strength as we went for short walks along the water. As the days went by, she felt more ambitious and determined to walk further. By the end of our stay she was walking all the way from the house to the pier and back. It felt like we were on an extended vacation even though we were only thirty miles from home.

On several occasions over the years other friends have shared their cabins in the mountains east of Los Angeles. My wife was a school teacher and after the end of a busy school year, we often went to the mountains to get out of the foggy June Gloom and enjoy the blue skies and warm sunshine. Our wedding anniversary was also in June so this provided a perfect setting to rest and celebrate together. When our children were younger, a friend loaned us his motorhome for our family vacation.

We are so thankful for the people who have shared so much with us. There is a verse in the Bible that says, “Instruct those who are rich in this present world to do good, to be rich in good works, to be generous and willing to share” (First Timothy 6:17-18).

You may not think of yourself as rich but I am confident that you do have things that you can share with others. You may have a mountain cabin, a beach house or a motorhome. You may have an extra car or some tools that you can lend. You may have experience, knowledge or skills that you can share with others. Let me encourage you to watch for an opportunity to share some things you have with neighbors, friends or people in need. You will be glad you did and they will too!

On the Border To-Go Menu

STARTERS

BORDER SAMPLER [2000 CAL]

$17.49  – 

When you can’t pick just one! Chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2030 CAL]

$13.49  – 

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1110/1170 CAL]

$10.99  – 

Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL]

$10.99  – 

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

GRANDE FAJITA NACHOS

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.

$13.99  –  Chicken [1280 CAL]

$14.99  –  Steak [1410 CAL]

GUACAMOLE [240 CAL]

$9.99  – 

Made in small batches throughout the day.

GUACAMOLE LIVE!® [750 CAL]

$11.99  – 

Made fresh at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUAC/QUESO DUO [530 CAL]

$11.99  – 

The best of both worlds. Guacamole and a cup of queso.

SIGNATURE QUESO

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Make it Primo Style [add 50/100 cal]

Seasoned ground beef, guacamole and sour cream (add 2.00)

$6.99  –  Cup [300 cal]

$7.99  –  Bowl [480 cal]

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$7.99  –  Cup [170 CAL]

$8.99  –  Bowl [280 CAL]

BRISKET QUESADILLAS [1300 CAL]

$12.99  – 

Brisket with sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, fresh guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

$13.49  –  Chicken [1190 CAL]

$14.49  –  Steak [1280 CAL]

TEXAS WINGS [880/810 CAL]

$13.99  – 

Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with celery sticks and ranch dressing.

SALAD & SOUP

FAJITA SALAD

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

$13.99  –  Chicken [430 CAL]

$14.99  –  Steak [500 CAL]

TOSTADA SALAD [750-840 CAL]

$13.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

MANGO CHICKEN SALAD [380 CAL]

$13.99  – 

Mesquite-grilled chicken tossed with a crisp blend of lettuce & shredded cabbage, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

CHICKEN TORTILLA SOUP

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

$7.99  –  Bowl [540 CAL]

$5.99  –  Cup [330 CAL]

HOUSE SALAD [250 CAL]

$6.99  – 

Served with choice of dressing.

ENCHILADAS

RANCHILADAS [1060 CAL]

$18.99  – 

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.

BORDER QUESO BEEF ENCHILADAS [440/510 CAL]

$12.99  – 

Two savory shredded or ground beef enchiladas topped with our border queso.

TOMATILLO ENCHILADAS [420/460 CAL]

$12.99  – 

Two spinach & mushroom or chicken tinga enchiladas with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

ENCHILADAS SUIZAS [800 CAL]

$14.99  – 

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

TACOS

SOUTHWEST CHICKEN TACOS

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

DOS XX® FISH TACOS

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

$13.99  –  Two Tacos [1090 CAL]

$14.99  –  Three Tacos [1510 CAL]

BRISKET TACOS

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

$13.99  –  Two Tacos [850 CAL]

$14.99  –  Three Tacos [1250 CAL]

STREET-STYLE MINI TACOS

Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

$12.49  –  Chicken [670 CAL]

$13.49  –  Steak [720 CAL]

GRILLED FISH TACOS DEL MAR [340 CAL]

$14.99  – 

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.

CABO GRILLED SHRIMP TACOS [240 CAL]

$14.99  – 

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

FAJITAS

THE ULTIMATE FAJITA® [1680 CAL]

$23.99  – 

The ultimate combo of mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

MONTEREY RANCH CHICKEN [1320 CAL]

$18.99  – 

Your favorite mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing.

BORDER SMART℠ CHICKEN [650 CAL]

$16.99  – 

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

CLASSIC FAJITAS

$16.99  –  Portobello & Vegetables [830 CAL]

$17.99  –  Carnitas [1350 CAL]

$17.99  –  Grilled Chicken [950 CAL]

$18.99  –  Grilled Shrimp [1110 CAL]

$19.99  –  Grilled Steak [1050 CAL]

$19.99  –  Mix Two

Choose any 2 Classic Fajita styles.

SHRIMP SKEWER [50 CAL]

$3.99  – 

Add a shrimp skewer straight from the mesquite-wood grill.

BURRITOS & CHIMIS

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$16.99  –  Chicken [1570 CAL]

$18.99  –  Steak [1750 CAL]

THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$15.49  –  Chicken [920 CAL]

$16.49  –  Steak [1100 CAL]

CLASSIC BURRITO [740-1010 CAL]

$14.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED SHRIMP BURRITO [2170 CAL]

$17.49  – 

A grilled flour tortilla with seasoned shrimp, melted Jack cheese, pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with Mexican rice, refried beans and a side of avocado ranch.

CLASSIC CHIMICHANGA [880-1130 CAL]

$14.49  – 

Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

FAVORITES

CHIMICHURRI CHICKEN & SHRIMP [620 CAL]

$18.99  – 

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

GRILLED QUESO CHICKEN [860 CAL]

$16.49  – 

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

MEXICAN GRILLED CHICKEN [670/620 CAL]

$16.49  – 

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [640 CAL]

$17.99  – 

A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [980 CAL]

$18.99  – 

An 8oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

COMBOS

SUPERIOR DINNER [1150 CAL]

$16.99  – 

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso.

CHILE RELLENO COMBO [820 CAL]

$13.99  – 

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

CLASSICS

• Beef empanadas [510 cal]
• Chicken empanadas [480 cal]
• Mini chicken chimi [320 cal]
• Cheese chile relleno [510 cal] (add 1.00)
• Chicken chile relleno [510 cal] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 cal]
• Chicken tinga with green chile or sour cream sauce [210/250 cal]
• Cheese & onion with red chile sauce [340 cal]
• Spinach & mushroom with sour cream sauce [220 cal]
• Carnitas with green chile sauce [250 CAL]

TACOS

• Shredded or ground beef [210-260 cal]
• Chicken tinga [210/200 cal]
• Carnitas [230-240 cal]
• Dos XX® fish [420 cal] (add 2.00)
• Brisket [390 cal] (add 2.00)
• Southwest chicken [420 cal] (add 2.00)

$14.49  –  Any 2

$15.49  –  Any 3

$16.49  –  Any 4

SOUP or SALAD

• Chicken tortilla soup [330 cal]
• House salad [220 cal]

BORDER BOWLS

Grilled chicken, steak, shrimp or portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

$12.49  –  Grilled Chicken [670 CAL]

$12.49  –  Grilled Portobello [580 CAL]

$13.49  –  Grilled Shrimp [660 CAL]

$13.49  –  Grilled Steak [720 CAL]

LUNCH

BORDER’S BEST LUNCH FAJITAS

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

$12.99  –  Chicken [1330 CAL]

$13.99  –  Steak [1400 CAL]

QUESADILLA COMBO [850-1070 CAL]

$11.49  – 

A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Steak Quesadilla (add .50)

CREATE YOUR OWN

Pick any two or three. Served with Mexican rice (add 220 cal) and refried beans (add 220 cal). Black beans (add 200 cal) available upon request.

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [510 CAL] (add 1.00)]
• Chicken chile relleno [510 CAL] (add 2.00)

ENCHILADAS

• Shredded or ground beef with red chile sauce [250/280 CAL]
• Chicken tinga with green chile or sour cream sauce [210/250 CAL]
• Cheese & onion with red chile sauce [340 CAL]
• Spinach & mushroom with sour cream sauce [220 CAL]
• Carnitas with green chile sauce [250 CAL]

SOUP OR SALAD

• Chicken tortilla soup [330 CAL]
• House salad [240 CAL]

TACOS (SOFT/CRISPY)

• Shredded or ground beef [210-260 CAL]
• Chicken tinga [210/200 CAL]
• Carnitas [240/230 CAL]
• Dos XX ® fish [420 CAL] (add 2.00)
• Brisket [390 CAL] (add 2.00)
• Southwest Chicken [420 CAL] (add 2.00)

$11.49  –  Any two

$12.99  –  Any three

LUNCH BURRITO [850-1070 CAL]

$12.49  – 

Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

LUNCH CHIMICHANGA [1190-1430 CAL]

$12.49  – 

Our Lunch Burrito fried crispy. Served with Mexican rice and choice of beans.

TOSTADA SALAD [750-840 CAL]

$11.49  – 

Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

PARTY PLATTERS

PARTY PACK (SERVES 10-12) [14940-15060 CAL]

$89.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), quart of queso, quart of salsa and tortilla chips.

SUPREME PARTY PACK (SERVES 10-12) [17300-17420 CAL]

$109.99  – 

Includes a mini chimichanga platter, small 5-layer dip (chilled), Texas wings with ranch dressing, quart of queso, quart of salsa and tortilla chips.

COMBO SUPREMO (SERVES 6-8) [6440-6550 CAL]

$58.99  – 

36 pieces. Empanadas, Texas wings, chicken mini quesadillas and firecracker stuffed jalapeños. Served with queso and ranch dressing.

CREATE YOUR OWN PLATTER (SERVES 6-8) [3680-8690 CAL]

24 pieces. Pick any two, three or four: empanadas, mini chimichangas, mini quesadillas, Texas wings with ranch dressing, chicken tenders or firecracker stuffed jalapeños. Served with queso.

$48.99  –  Any 3

$49.99  –  Any 2

$49.99  –  Any 4

MEXICAN SAMPLER (SERVES 6-8) [6620-6670 CAL]

$57.99  – 

24 pieces. Empanadas, mini chimichangas and chicken mini quesadillas. Served with queso.

MINI TACO PLATTER (SERVES 6-8) [2100-2500 CAL]

$29.99  – 

18 mini crispy taco shells filled with chicken tinga or seasoned ground beef, lettuce, mixed cheese and tomato. Served with tomatillo sauce and salsa.

MINI CHIMICHANGA PLATTER (SERVES 6-8) [6100-6720 CAL]

$36.99  – 

24 seasoned ground beef, chicken tinga, black bean & corn or spinach & mushroom mini chimichangas. Served with queso.

MINI QUESADILLA PLATTER (SERVES 6-8) [7590 CAL]

$39.99  – 

24 mini chicken quesadillas. Served with sour cream, pico de gallo and guacamole.

EMPANADA PLATTER (SERVES 6-8) [5210-5530 CAL]

$39.99  – 

24 handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

5-LAYER DIP

Served chilled with layers of refried beans, guacamole, sour cream, pico de gallo, mixed cheese and pickled jalapeños. Served with tortilla crisps.

$49.99  –  Large (Serves 15-20) [9450 CAL]

FAJITA WRAP PLATTER (SERVES 8-12) [6020 CAL]

$59.99  – 

16 six-inch fajita wraps filled with fajita chicken, mixed greens & cabbage, mixed cheese, pico de gallo and dressing. Served chilled.

MINI SOPAPILLA PLATTER [3030 CAL]

$19.99  – 

48 mini sopapillas with honey and chocolate sauce for dipping.

MINI BURRITOS BY THE DOZEN

$21.99

Black Bean & Corn [3120 CAL]

Brisket – with or without BBQ sauce [2750/2460 CAL]

Chicken Tinga [2810 CAL]

Seasoned Ground Beef [2870 CAL]

Spinach & Mushroom [2400 CAL]

EMPANADAS BY THE DOZEN [2370/2530 CAL]

$34.99  – 

Handmade pasteries filled with mixed cheese and chicken tinga or seasoned ground beef.

ENCHILADAS BY THE DOZEN [2580-4390 CAL]

$34.99  – 

Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

TACOS (CRISPY OR SOFT) BY THE DOZEN [2160-3100 CAL]

$34.99  – 

Choose from seasoned ground beef or chicken tinga. Served with lettuce, tomato and mixed cheese.

DESSERTS

BORDER BROWNIE SUNDAE [1340 CAL]

$7.99  – 

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [810 CAL]

$6.99  – 

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

$4.99  –  Two Churros [360 CAL]

Served with vanilla ice cream.

SOPAPILLAS [1330 CAL]

$6.99  – 

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

$3.99  –  Two Sopapillas [620/540 CAL]

With honey or chocolate sauce.

SEASONAL CHEESECAKE

Please ask for details.

KIDS MENU

ENCHILADA PLATE [660-830 CAL]

$5.99  – 

Pick your enchilada – beef, chicken or cheese. Served with Mexican rice and refried beans.

GRILLED CHICKEN SOFT TACO [700 CAL]

$6.99  – 

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BIG KID NACHOS [740 CAL]

$6.29  – 

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

$0.50  –  Sub fajita chicken [minus 30 CAL]

BUILD-YOUR-OWN MINI TACOS [810 CAL]

$6.49  – 

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

CHEESE QUESADILLA [1210 CAL]

$5.29  – 

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

$7.28  –  Add fajita chicken [add 80 CAL]

CORN DOG [580 CAL]

$5.49  – 

All of your hot dog goodness on a stick. Served with french fries.

BORDER CHICKEN STRIPS [820 CAL]

$6.99  – 

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

FAMILY MEALS

CLASSIC FAJITA FAMILY MEAL [7820-8220 CAL]

$61.99  – 

Mesquite-grilled chicken with onions & peppers, flour tortillas, pico de gallo, sour cream and cheese or guacamole.

TACO & CHEESE ENCHILADA FAMILY MEAL [5730-6160 CAL]

$35.99  – 

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas.

TACO FAMILY MEAL [4800-5620 CAL]

$35.99  – 

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato.

ENCHILADA FAMILY MEAL [5150-6140 CAL]

$35.99  – 

Ten hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom.

KING RANCH ENCHILASAGNA FAMILY MEAL [5170-8270 CAL]

$35.99  – 

Layers of white corn tortillas, sour cream sauce, chicken tinga, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

GREEN CHILE CARNITAS ENCHILASAGNA FAMILY MEAL [5810-8910 CAL]

$35.99  – 

Layers of white corn tortillas, green chile and sour cream sauce, carnitas and melted Jack cheese. Served with a house salad and choice of dressing.

VEGGIE ENCHILASAGNA FAMILY MEAL [4270-4960 CAL]

$35.99  – 

Layers of white corn tortillas, ranchero or tomatillo sauce, sauteéd vegetables, black beans, poblano & onion, queso and melted mixed cheese. Served with a house salad and choice of dressing.

ADD QUESO AND SOPAPILLAS TO ANY MEAL [3520 CAL]

$24.99  – 

Make it a 3 course meal and add a quart of queso and a mini sopapilla platter with honey and chocolate sauce.

BEVERAGES

FOR THE WHOLE FAMILIA

COCA-COLA® [180 CAL]

COFFEE [0 CAL]

DIET COKE® [0 CAL]

DR PEPPER® [140 CAL]

ICED TEA [0-110 CAL]

JUICE [30-150 CAL]

MILK [170 CAL]

MINUTE MAID® LEMONADE [150 CAL]

SPRITE® [150 CAL]

STRAWBERRY LEMONADE [210 CAL]

Centro Basco: Menu and Temporary Hours of Operation

WVUSD Closes Due to COVID-19

Staff Reports

Walnut – On March 13, Superintendent Robert P. Taylor announced that all Walnut Valley USD schools will be closed for five weeks, effective Monday, March 16. The schools will re-open on April 20.

“I appreciate your support during this challenging time,” said Taylor in a statement he sent to all parents and guardians. “As the parent of three children, I certainly empathize with the stress, fear, and inquiry that this time period has caused for many parents/guardians.”

Taylor said that the Los Angeles County Office of Education (LACOE) recommended that all schools in Los Angeles County close and/or be dismissed for a minimum of two weeks due to the Novel Coronavirus (COVID-19). After this announcement, the WVUSD Board of Trustees held an Emergency Meeting to discuss their plan of action. According to Taylor, the Board “approved a resolution through an emergency measure” that granted the Superintendent the authority to “take all appropriate action to respond to the Novel Coronavirus (COVID-19) pandemic.”

“I have decided to dismiss (‘pupil free’) schools effective immediately, followed by all schools being closed through Spring Break (5 weeks),” stated Taylor.

From March 16 to 18, students will be dismissed, and it will be considered a “Pupil Free” day. However, the entire school will be closed from March 19 to April 17. Additionally, all extra-curricular activities and athletics have been postponed.

“We continue to prioritize the health and wellness of students and staff as our highest concern,” said Taylor. “Given the advisement of Public Health, medical experts, and other state and county entities, we have decided to allow an appropriate amount of time for students, staff, and families to follow advice of medical practitioners and experts, practice healthy habits, and lessen opportunities for the spread of the Novel Coronavirus (COVID-19).”

“I recognize that my decision will impact everyone differently,” continued the Superintedent. “Our District will be working with staff to lessen the academic gap that typically occurs over extended recesses from school. Next week, parents and students will be notified of curricular resources that can be utilized during the school closure.”

In addition, he said that additional information will be provided next week, and all schools will answer questions and discuss next steps. “While this is an extremely difficult decision, I also am confident that it was made with the best interest of our staff and students in mind,” stated Taylor.

COVID-19 Patient Visits Walnut, Dies in Pomona

Staff Reports

Walnut – On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.

On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.

A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”

In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine.  PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.

“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”

“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”

The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:

• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

COVID-19 Death Within 20 Miles From Eastvale

Staff Reports


Pomona
– On March 11, the Pomona Valley Hospital Medical Center (PCHMC) announced that a patient who passed away at their hospital confirmed positive for novel coronavirus (COVID-19). This was the first reported COVID-19 death in Los Angeles County.
On March 9, the patient went to the hospital by ambulance and was in full cardiac arrest. Staff provided lifesaving care to stabilize her condition. Based on her travel history and symptoms, the patient was placed in isolation and infection control protocols were implemented according to the Los Angeles County Department of Public Health (LACDPH) and the Center for Disease Control and Prevention (CDC). LACDPH authorized to obtain samples for COVID-19 testing, but the patient died shortly after “due to complications from their illness,” according to a PCHMC statement. On March 11, LACDPH confirmed the patient tested positive for COVID-19.
A family member disclosed the patient’s travel status, which included a residence in the City of Walnut. However, the County confirmed that the individual “did NOT circulate around the City of Walnut and stayed primarily at the residence,” according to Walnut Public Information Officer, Melanie Tep. She stated that the City is communicating with LA County’s Department of Public Health for more information regarding the patients’ travel details. “We will communicate more information as it becomes available from the County.”
In addition, the LA County Department of Public Health confirmed that the patient’s family members are currently in quarantine. PCHMC is also following LACDPH guidelines for the staff that came into contact with the patient.
“We extend our deepest condolences to the patient and family,” said Daniel Gluckstein, MD, Medical Director of Infectious Disease at PVHMC. “At this time, our top priority remains protecting public health and ensuring the safety of our patients, visitors, Associates, physicians, volunteers and community.”
“We understand people are feeling anxious about potential exposure to coronavirus, but we want to reassure our patients and their families that the risk of exposure from this case is low,” stated a PVHMC statement. “PVHMC remains a safe, high-quality facility to seek medical care.”
The City of Walnut issued a reminder stating that Public Health continues to recommend that the public do the following to protect themselves and others from respiratory illnesses:
• Stay home when you are sick.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Limit close contact, like kissing and sharing cups or utensils, with people who are sick.
• Clean and disinfect frequently touched surfaces using a regular household cleaning spray or wipe.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash. If you do not have a tissue, use your sleeve (not your hands).
• Facemasks are most effective when used appropriately by health care workers and and those directly caring for people who are sick and by people who are sick (source control).
• Get a flu immunization if you have not done so this season.

Eastvale Schools Close But Learning Will Continue

Staff Reports

Eastvale – On March 13, Superintendent Dr. Lin announced that all Corona-Norco Unified public Schools will be closed from Monday, March 16 to Friday, April 3.
Dr. Lin stated that “the public health crisis created by the Coronavirus is not something any of us could reasonably have expected to happen, and we are in uncharted waters as we work to prevent the spread of the illness.”
“We have been following the direction of public health experts to keep our school community — students, staff, family members and visitors — safe in the midst of a growing health crisis,” he said. “We are now at a point where the balance has shifted and the appropriate path is to close schools. Additionally, President Donald Trump declared a national emergency.”
Therefore, the CNUSD schools will be completely shut down and all activities on or off campus will be cancelled. However, Dr. Lin said they will evaluate and determine if the return date will change. “Parents and staff will hear from CNUSD directly in the event that the return date of April 6, 2020 changes,” stated the Superintendent.
He also said that there are plans for CNUSD students to continue to learn during the closure. The statement included a link to three phases of learning while the schools are closed. During Phase 1 (between 1 and 5 school days), students are encouraged to engage in enrichment activities and read grade level materials. During Phase 2 (between 6 and school 21 days), information will be sent via email and posted on the district website regarding “how to support students with additional enrichment activities they can complete from home.” Then in Phase 3, (longer than school 21 days), further communication will be sent via email and posted on the district website with “specific instructions for completion of school curriculum from home.”
CNUSD did acknowledge that they are aware all students do not have regular access to technology or the internet. Therefore, hard copies of the materials will be provided, and more information will be released at a later date. Direct access to both electronic and paper resources options are currently available on cnusd.k12.ca.us.
“This is a difficult decision, but necessary, as we try to slow the spread of the virus,” stated Dr. Lin in his statement. “Corona-Norco Unified School District serves a wide-range of communities including a high-needs population, and our schools provide a social safety net for our children. The closing of any school has real consequences beyond the loss of instructional time. This is not an easy decision and not one we take lightly.”
Since this is a rapidly changing situation, CNUSD staff advises that parents and families check their email regularly and visit cnusd.k12.ca.us for frequent updates. Dr. Lin stated they will communicate via email, Facebook and Twitter during the course of this closure, as well.
“These are unprecedented and challenging times, but we will get through this as a community,” concluded Dr. Lin.

Planes of Fame Airshow 2020

Planes of Fame Airshow Fans

Planes of Fame Air Museum is proud to present the Planes of Fame Air Show on May 2-3, 2020 ‘Victory Through Air Power’. Celebrating the 75th anniversary of the end of WWII we will be  featuring over 50 historic aircraft, including the B-25 Mitchell, P-47 Thunderbolt, P-38 Lightning, F4U Corsair and P-51 Mustangs flying for your enjoyment. We invite you to join us in honoring the history, contributions, and sacrifices of our Veterans.

USAF Heritage Flight

Performers include: USAF A-10 Thunderbolt II Demo and Heritage Flight, Pacific, European & Korean war era Flight Displays, Gregory ‘Wired’ Colyer T-33 Aerobatics, Philipp Steinbach GB1 GameBird Aerobatics, Sanders Sea Fury Aerobatics, John Collver AT-6/SNJ Aerobatics, Rob Harrison the Tumbling Bear and more!

USAF A-10 Thunderbolt II Demo Team

There will be a Kids Zone, static displays and plenty of food & vendors!

In addition to many other fantastic airplanes that will be performing and on static display, there will be a special panel discussion with some of our honored Veterans. Follow our Planes of Fame Facebook page to receive up to the minute news on Performers, attending Aircraft and Veterans!

Start your Air Show weekend early! Planes of Fame Air Museum opens at 10:00 am on Friday May 1st. Regular admission to the Air Museum includes a tram ride out to the display area as well as access to Planes of Fame Air Museum. Participating aircraft will be arriving throughout the day. Display area closes to the public at 4:00 pm.


Planes of Fame Air Show, Saturday and Sunday May 2-3 2020  8am – 4pm   See all of your favorite airplanes fly!

Get there Early, you don’t want to miss the ‘Victory Through Air Power’ Opening Ceremony and National Anthem Commemoration!

F4U Corsair. Over 40 WWII aircraft will fly.

Free Admission Kids 11 Years & Under, General Admission $30, Preferred Parking $20,

Grandstand Seats, Sunrise Photo Access Passes and RV Parking are available to purchase online at: WWW.PLANESOFFAME.ORG

SAVE $5 on General Admission Tickets when you purchase online! (Limited Time Offer)

FOR INFO AND TICKETS GO TO WWW.PLANESOFFAME.ORG

For more information please contact :

Harry ‘T’ Geier

Director of Marketing Planes of Fame Air Museum

14998 Cal Aero Drive, Chino, CA  91710

Tel – 909-597-7576   harry.geier@planesoffame.org   http://www.planesoffame.org

Eastvale News Complete Print Edition- March 2020

The City of Eastvale News covers local news for Eastvale, Norco, Corona, Jurupa Valley, Mira Loma, Chino, Chino Hills and more. Click the following link to access the complete issue in pdf format:

CNUSD Closes But Learning Will Continue

Staff Reports

Corona/Norco – On March 13, Superintendent Dr. Lin announced that all Corona-Norco Unified public Schools will be closed from Monday, March 16 to Friday, April 3.

Dr. Lin stated that “the public health crisis created by the Coronavirus is not something any of us could reasonably have expected to happen, and we are in uncharted waters as we work to prevent the spread of the illness.”

“We have been following the direction of public health experts to keep our school community — students, staff, family members and visitors — safe in the midst of a growing health crisis,” he said. “We are now at a point where the balance has shifted and the appropriate path is to close schools. Additionally, President Donald Trump declared a national emergency.”

Therefore, the CNUSD schools will be completely shut down and all activities on or off campus will be cancelled. However, Dr. Lin said they will evaluate and determine if the return date will change. “Parents and staff will hear from CNUSD directly in the event that the return date of April 6, 2020 changes,” stated the Superintendent.

He also said that there are plans for CNUSD students to continue to learn during the closure. The statement included a link to three phases of learning while the schools are closed.  During Phase 1 (between 1 and 5 school days), students are encouraged to engage in enrichment activities and read grade level materials. During Phase 2 (between 6 and school 21 days), information will be sent via email and posted on the district website regarding “how to support students with additional enrichment activities they can complete from home.” Then in Phase 3, (longer than school 21 days), further communication will be sent via email and posted on the district website with “specific instructions for completion of school curriculum from home.”

CNUSD did acknowledge that they are aware all students do not have regular access to technology or the internet. Therefore, hard copies of the materials will be provided, and more information will be released at a later date. Direct access to both electronic and paper resources options are currently available on cnusd.k12.ca.us.

“This is a difficult decision, but necessary, as we try to slow the spread of the virus,” stated Dr. Lin in his statement. “Corona-Norco Unified School District serves a wide-range of communities including a high-needs population, and our schools provide a social safety net for our children. The closing of any school has real consequences beyond the loss of instructional time. This is not an easy decision and not one we take lightly.”

Since this is a rapidly changing situation, CNUSD staff advises that parents and families check their email regularly and visit cnusd.k12.ca.us for frequent updates. Dr. Lin stated they will communicate via email, Facebook and Twitter during the course of this closure, as well.  

“These are unprecedented and challenging times, but we will get through this as a community,” concluded Dr. Lin.

Competitive Coverage to Meet Your Family’s Needs

Staff Reports

Norco – At the Melanie Smith-Rice State Farm Office, 24-hour good neighbor service is at the forefront. Smith-Rice is confident that she can meet your needs for all insurance and financial services, and promises to wow you with expert professional service.


A State Farm Agent since 1985 and a Corona resident since 1971, Smith-Rice understands the needs of the community and has worked hard to provide a palette of services that makes one-stop-shopping easy and affordable. Along with Auto insurance, Smith-Rice provides Home Owners and Renters Insurance.

“A home is a big investment, so let’s make sure you have enough coverage at the right rate,” says Smith-Rice. As well, protecting your personal property may be more affordable than you think. “The average person has over $200,000 worth of stuff that is probably not covered under your landlord’s policy. That’s where our State Farm Renters insurance comes into play,” she adds.


More important than the care of your property is the care of your family. Along with Life Insurance, the Melanie Smith-Rice State Farm Office can provide various types of health insurance, including Long-Term Care should you become unable to care for yourself.
And for the business owner, Smith-Rice says, “I understand the needs of a business owner like you. Together we can help protect your business and plan a roadmap for your financial future.

As if all this weren’t enough, the Melanie Smith-Rice State Farm Office can provide you with financial services such as Mutual Funds, Annuities, and even Banking (yes, Banking!), including Bank Accounts, Credit Cards, and Loans.


Don’t wait another minute to help ensure your family’s well being. Call the Melanie Smith-Rice State Farm Office today, and get peace of mind in return. A staff of professional experts is standing by at (951) 734-5290, or Toll-Free at (888) 734-5292. They are located at 2027 River Road in Norco, in the Stater Bros. shopping center at Second Street and River Road.

Make the Wright Choice for Your Insurance

Staff Reports

Chino – When looking for an insurance company, Wright Insurance Services is the right choice. For the last 30 years, they have been providing the best in auto, home, business, and life insurance…and they are still going strong!


JB Wright Insurance Services is an Independent Insurance Agency, which means they represent many different companies so they can find the one that is right for you. Their staff has the knowledge and experience of their insurance products to provide maximum benefit and protection to their clients.

“Our goal is to provide our clients with the insurance they want at the lowest possible price, while providing them with the highest level of customer service,” said owner and agent, Joel Wright. “We can furnish our clients with an assessment of their insurance needs and choice of which package fits them best,” he added.


Being an independent agency allows customers to have stronger coverage, better protection, and the lowest possible rates. Wright Insurance Services has access to more options than any one single insurance carrier can offer. “This ability to compare pricing helps us secure you a lower premium,” said Wright.

Wright Insurance was founded by Joel Wright and his parents Bob and Myrna, and their company is now an agency that the community knows and trusts.


“It’s quite fulfilling to have been a key source of insurance for thousands of people in the Southern California area, who have come to rely on us,” said Joel Wright.

Now, customers continue to spread the good word about Wright Insurance Services because they are treated like friends and family, rather than just clients. “Professional people who treat you like family is always The Wright Choice!”


Wright Insurance Services is located in both Chino, 909-628-0444 and in Santa Clarita, 661-244-5244. Visit one of their licensed professional insurance agents at 3340 Riverside Dr. Ste. L in Chino. However, if you want a quick quote, call 909-628-0444.
“It’s always FREE and always FAST! Better protection…lower premiums…the WRIGHT choice for 30 years!”

Here We Grow Again

New Restaurant Coming to Eastvale

Staff Reports

Eastvale – Many things are happening in Eastvale, from construction to restaurant openings. Below is a recap of how Eastvale continues to grow and change.    

This week, a reminder was announced that GMC Engineering will perform construction activities on Hamner Avenue between Riverboat Drive and Citrus Street. This construction will take place due to the Schleisman Road Extension and Hamner Storm Drain Project. Traffic delays are to be expected so the community is advised to plan accordingly by taking alternate routes and allowing more time for travel.

The construction will be conducted each day from 7 a.m. to 7 p.m. until May 15, 2020. There will be intermittent lane closures on Hamner Avenue between Riverboat Drive and Citrus Street with at least one lane open at all times. The City of Eastvale states that “noise levels will also be monitored to ensure work performed is within the necessary compliance levels.” An advisory was also issued to remind Eastvale residents to obey all posted construction signs, to drive safely, and to not enter the construction work zone. The City also added that construction schedules are “subject to change for various reasons including but not limited to: weather conditions, unforeseen emergencies and other acts of nature,” according to a news release.

For more information about this project, please contact the City of Eastvale Public Works Department at 951-703-4470.

In addition to construction, new restaurants are coming to town! On Feb. 27, the City announced that Jinya Ramen Bar is coming to Eastvale. This restaurant will replace The Pizza Press in The Cloverdale Marketplace located at Hamner Avenue and Limonite Avenue. The community is sad to see The Pizza Press go, as many expressed their love for the restaurant on the City’s Facebook page. The City of Eastvale even thanked The Pizza Press for being a valued part of our business community on a recent Facebook post. 

However, the City stated they heard the needs of the community, and “wanted to bring something new, unique, and special to Eastvale!” Jinya Ramen Bar is just that. Not only will they offer a delicious assortment of in-house broth for ramen, but they will also offer a range of different food options for everyone to enjoy. For example, they will have vegan and vegetarian options, and plan to have a full premium bar with an outdoor seating area. Stay tuned for their grand opening date that will be announced soon.

Lastly, the Griddle Mongolian Grill is now open in The Eastvale Marketplace located at 13394 Limonite Ave., Suite B-100! They are open 7 days a week from 11 a.m. to 9:30 p.m. Stop by for a wide variety of delicious veggies and other fresh ingredients that are prepared and cooked the spot. Keep an eye out for their promotional coupons and their grand opening date.

Photo courtesy: City of Eastvale
Griddle Mongolian Grill is now open in The Eastvale Marketplace located at 13394 Limonite Ave., Suite B-100.

Crime Recap February

Staff Reports

Inland Empire – Last month, several crime incidents took place in Eastvale and Norco.  The incidents are listed below, courtesy of the Riverside County Sheriff’s Department. 

INCIDENT: Burglary

WHEN: February 29, 2020

WHERE: 5700 block of Daybreak Dr., Eastvale

On February 25, a deputy from the Jurupa Valley Station, assigned to the city of Eastvale, responded to the 5600 block of Serenity St, in the City of Eastvale regarding multiple burglaries. The suspect(s) involved in the burglaries entered apartment garages and removed several property items from the garages and fled the location.   

Deputies from the Jurupa Valley Sheriff’s Station Special Enforcement Team (SET) assigned to the city of Eastvale assumed the investigation. During their investigation, they were able to determine a series of garage and vehicle burglaries were occurring in the Homecoming community in the city of Eastvale. 

On Saturday, February 29, the SET conducted an undercover operation within the Homecoming community. During the operation, they witnessed a burglary in progress. The suspect fled the scene on foot toward an unknown location. The SET established a perimeter around the area, located the suspect, and a short foot pursuit ensued. Subsequently, the suspect was taken into custody. 

Courtesy: Riverside County Sheriff’s Dept.
Garrett Thomas Bliven

Garrett Thomas Bliven, 20-year-old resident of Eastvale, was ultimately arrested for burglary, possession of methamphetamine, drug paraphernalia and resisting/delaying a peace officer. Bliven was booked into the Robert Presley Detention Center for the above listed charges. 

Anyone with further information about this incident is encouraged to call Deputies Hughes and Boggs at the Jurupa Valley Station, 951-955-2600.

INCIDENT: Residential Burglary Arrest

WHEN: February 23, 2020

WHERE: 5500 Block of Cambria Ave., Eastvale

On Monday, February 24, at 9:02 A.M., deputies from the Riverside County Sheriff’s Department, responded to an in-progress residential burglary in the 5500 block of Cambria Avenue, located in the city of Eastvale. Deputies arrived and saw a backyard window smashed and other evidence of a burglary. Deputies conducted a protective sweep, but the suspect fled the residence, prior to their arrival. 

Courtesy: Riverside County Sheriff’s Dept.
Victor Manuel Lopez

Video surveillance from a Ring doorbell camera at the residence helped identify Victor Manuel Lopez, a 27-year-old male resident of Chino Hills, as the suspect. Joint investigation with the Ontario Police Department revealed Lopez was staying at a motel room, located in the 2300 block of South Grove Avenue, located in the city of Ontario. Deputies from the Riverside County Sheriff’s Department and the Ontario Police Department located Lopez at the motel and he was taken into custody. Lopez was booked into the Robert Presley Detention Center.

The Riverside County Sheriff’s Department is asking anyone with additional information is encouraged to call Deputy Delgado at the Jurupa Valley Station, 951-955-2600.  Persons who wish to report criminal activity and wish to remain anonymous can call crime stoppers at 800-78-CRIME (800-782-7463) or 800-47-DRUGS (800-473-7847).  Citizens may also submit a tip using the Sheriff’s CrimeTips online form.

INCIDENT: Assault with a Deadly Weapon

WHEN: February 21, 2020

WHERE: Maggie Lane cross of Mayfield Street, Eastvale

On Friday, February 21, at about 3:25 PM, deputies from the Jurupa Valley Sheriff’s Station responded to a report of an Assault with a Deadly Weapon in the area of Maggie Lane and Mayfield Street, located in the city of Eastvale. Upon arrival, deputies located two female juveniles who sustained minor and non-life-threatening injuries. The preliminary investigation revealed the victims were walking home from school when a white, 4-door sedan with front end collision damage drove past them. The vehicle was occupied by four black male adults, who pointed a realistic looking pistol, then fired shots at them from the vehicle. The weapon used was not a firearm but possibly an airsoft or pellet pistol. The projectile that struck both victims left superficial marks on their body. The vehicle and suspects fled the area prior to deputies arrival.   

On Sunday, February 23, 2020, deputies from the Jurupa Valley Sheriff’s station conducted a follow-up investigation and located and arrested 18-year-old Eastvale resident, Markus Robert Zurawski. He was booked into the Robert Presley Detention Center. 

Anyone with additional information is encouraged to call Deputy Hernandez at the Jurupa Valley Station, 951-955-2600.  Persons who wish to report criminal activity and wish to remain anonymous can call crime stoppers at 800-78-CRIME (800-782-7463) or 800-47-DRUGS (800-473-7847).  Citizens may also submit a tip using the Sheriff’s CrimeTips online form or http://www.wetip.com.  

INCIDENT: Narcotics for Sale Search Warrant

WHEN: February 11, 2020

WHERE: 5800 Block of Hamner Avenue, Eastvale

On February 11, at 7:30 PM, members of the Jurupa Valley’s Special Enforcement Team (SET) representing the cities of Jurupa Valley and Eastvale served a narcotic’s for sale search warrant in the 5800 block of Hamner Ave, in the city of Eastvale.  During the service of the search warrant, deputies located approximately 1oz of methamphetamine, 49 rounds of live 223 Cal. ammunition, 23 rounds of live 20 gage shotgun ammunition, miscellaneous ammunition, three high capacity AR-15 magazines, fictitious U.S. currency and additional items indicative with possession for sales. Also, located were two suspected stolen Los Angeles County Sheriff uniform shirts.

Courtesy: Riverside County Sheriff’s Dept.
Michael De La Madrid

Michael De La Madrid, a 35-year-old resident of Eastvale, was arrested for possession of narcotics for sales, Forgery, Felon in possession of ammunition and high capacity magazines. De La Madrid was booked into the Robert Presley Detention Center for the above listed charges. 

Anyone with further information about this incident is encouraged to call Deputy Boggs at the Jurupa Valley Station, 951-955-2600. Citizens may also submit a tip using the Sheriff’s CrimeTips online form.

INCIDENT: Marijuana Indoor Cultivation Warrants

WHEN: February 6, 2020

WHERE: Multiple locations throughout the City of Eastvale

Members of the Jurupa Valley Station’s Special Enforcement Teams (SET) representing the cities of Jurupa Valley and Eastvale have been aggressively targeting illegal indoor marijuana grows throughout the cities of Eastvale and Jurupa Valley in 2020.

On February 4 and 6, at 11:00 AM, members from the Jurupa Valley station’s SET conducted marijuana eradication search warrants at the direction of Sheriff Chad Bianco. They served two residential search warrants within the city of Eastvale. 

INCIDENT: Major Injury – Hit and Run Traffic Collision

WHEN: February 3, 2020

WHERE: Hamner Avenue cross of Third Street, Norco

On Monday, February 3, about 10:36 PM, deputies from the Jurupa Valley Station – Traffic Reconstruction Team responded to a report of a major injury traffic collision involving a vehicle versus a pedestrian on Hamner Avenue, cross of Third Street in Norco. 

Upon arrival, deputies located a male adult with major injuries. The male victim was transported to a local hospital, where he is listed in critical condition. The driver of the vehicle fled the scene northbound Hamner and subsequently eastbound on Third. The vehicle is described as a 2013-2017 dark color Jeep Patriot. The Jurupa Valley Station’s Traffic Reconstruction Team is conducting a full investigation to determine the cause of the collision and if alcohol/drugs were a factor during this major injury traffic collision. 

Anyone with additional information is encouraged to call Deputy Petersen at the Jurupa Valley Station, 951-955-2600. Persons who wish to report criminal activity and wish to remain anonymous can call crime stoppers at 800-78-CRIME (800-782-7463) or 800-47-DRUGS (800-473-7847). You can also leave anonymous information at the Sheriff’s CrimeTips online form or www.wetip.com.

Autism Mom: Are You Happy?

Columnist Melody Kraemer, AKA: Autism Mom

By Melody Kraemer

Are you happy? I am. I wake up each day with a grateful heart. I do get questioned at times of how I can be happy and stay positive with so much going on in my life. Plus, raising two autistic boys who need constant care and attention.


I am not saying my life is perfect. I’m not saying I don’t cry most days and I’m not saying life is easy. I am saying I am happy.


But you cry, how can you be happy, another question I get asked.


God chose me to have, love, and raise these two special boys.


They may be a handful and life can be overwhelming though, at the end of the day, my heart is filled with joy and love.


I have the patience that I didn’t know I had. I have learned to be so understanding, and I’ve learned to enjoy the simplest smallest things in life. I’ve learned to stop and smell the flowers, though my little one will eat them if I let him. I’ve learned to enjoy life and be silly, along this autism road I am on.


I have met some of the most exceptional people on this autism road who have become my supporters, my cheerleaders, my sounding block and close friends.


I am thankful and happy every day that God chose this road for me. Did I want or ask for the autism world? No, I didn’t! The autism world chose me. I’m happy despite the obstacles in the road of my life. I have the most amazing kids and the most gracious God who loves me unconditionally and will never leave me and just knowing that is comfort and happiness. “Happiness is not having what you want. It is wanting what you have.” ― Rabbi Hyman Schachtel


Melody Kraemer is the Editor and Publisher of Macaroni Kid Jurupa Valley-Eastvale and Autism Mom Adventures. For more information or general encouragement, feel free to email her at: autismmomofboys@gmail.com.