By StatePoint

The cold, dry winter months are a good time to change your daily skin care regimen. The low humidity dries out skin, and without extra care, this may contribute to premature aging.

“Winter is harsh on skin for many reasons,” says Dr. Shirley Madhère, a New York City plastic surgeon with a holistic practice. “We must contend with cold outdoor air, dry air from heaters indoors, friction from rough or irritating fabrics and windburn.”

Dr. Madhère offers these simple proactive steps to help maintain healthy, radiant skin during the chilliest months of the year.

• Stay Hydrated. Water helps the body flush out toxins that leave skin looking dull. If you’re craving hot coffee or tea on a chilly day, be sure to consume lots of water, too, as caffeine and alcohol deplete the body of water.

Moisturize with a cream or oil and then cover up to help prevent dryness — especially feet and hands, which are prone to itching and cracking. Also try using a humidifier, but avoid hot showers that draw out moisture from the skin.

• Eat a Balanced Diet. Maintaining healthy, radiant skin starts from within. Consume fewer fats and carbohydrates and eat more fresh fruits and vegetables, which are natural antioxidants or anti-aging agents. Foods rich in vitamin C help fight free radicals that break down collagen, a process which causes wrinkles. Foods rich in antioxidants, such as pomegranates, are vital in maintaining healthy skin. Find fun new recipes to incorporate these key foods into your diet.

Foods can also be used externally. A milk or honey and sugar scrub, for example, is an excellent gentle exfoliator to help remove dry dull skin cells.

• Soothe Skin the Natural Way. When temperatures drop, consider switching out lighter facial lotions with a more moisturizing and therapeutic Calendula-based cream. The Calendula officinalis plant, or Garden marigold, has been used topically for generations to heal skin irritations.

“A Calendula cream can provide an all-in-one solution to soothe many everyday skin problems,” says Dr. Madhère.

She recommends a line from Boiron, an 80-year old French pharmaceutical company specializing in homeopathic medicines, which includes a cream and a heavier ointment. Calendula Ointment protects and heals rougher patches such as elbows and cracked heels, chapped lips and nasal skin irritations from colds. Both the cream and ointment are free of fragrances, dyes and parabens. To learn more, visit boironcalendula.com.

• Stay Active. Increased blood flow during exercise helps nourish skin cells. Sweating also helps flush toxins, helping skin look more radiant. Stay motivated by joining a gym or learning a winter sport. Just be sure to change out of clothes wet from snow or sweat to avoid itching, inflammation and cracking. Although nothing can replace exercise, massages can significantly help circulation, too.

• Don’t Sweat the Small Stuff. If you’re relaxed and happy on the inside, it will show on the outside. Manage stress this season with activities such as yoga, pilates and meditation.

For more beauty tips, visit Dr. Madhère’s website, TheNewAesthete.com.

With some extra care in winter, you can enjoy beautiful, healthy-looking skin year-round.

PHOTO SOURCE: (c) Elena Blokhina/stock.Adobe.com29

By StatePoint

Nationwide, 30 million children and adults have diabetes, and 86 million are prediabetic, according to the American Diabetes Association (ADA).

November is National Diabetes Month, and an excellent opportunity to take steps to decrease your risk of developing Type 2 diabetes. A leading risk factor for Type 2 diabetes is being overweight. But the good news is, according to the ADA, losing just seven percent of your body weight can decrease that risk by 58 percent.

One way to manage your weight is to cut back on sugar, which can often be a sneaky source of weight gain.

Before getting started, it’s important to remember that many healthy foods naturally contain sugar, a carbohydrate your body burns for energy. Processed sugars are different, adding calories that provide no other nutritional benefit, and at excessive levels, disrupting your metabolism, and potentially posing serious health risks.

The USDA’s dietary guidelines recommend that added sugar account for less than ten percent of your daily calories — that’s a maximum of 50 grams a day for average women and 62.5 grams for men. To keep your sugar consumption in the healthy range, Courtney McCormick, Corporate Dietitian at Nutrisystem offers the following tips:

• Hold the Ketchup. You know baked goods and candy are loaded with added sugar, but so are many foods you may not think of as especially sweet. A tablespoon of ketchup, for instance, has four grams of sugar. Salsa, barbecue sauce, spaghetti sauce and even bread are hidden sources of sugar.

• Sweeten with Spices. Replace sugar from coffee, hot cereal and other foods with spices that have a naturally sweet taste, such as vanilla, cinnamon and cardamom, instead.

• Flavor Your Water. A 12-ounce can of soda has as much as 40 grams of added sugar. Skip the soda and drink water sweetened with fresh fruit and herbs, like strawberries and basil or lime and mint.

• Start with Plain. The fruit in the bottom of your yogurt can come with 25 or more grams of added sugar. Buy plain yogurt and add your own fresh or dried fruit.

• Snack on Fruit. One cup of blueberries, for example, has seven grams of natural sugar to satisfy your sweet tooth, but the fruit also comes with fiber to help you feel full and slow the breakdown of the sugars, so you don’t crave more calories soon after eating it.

• Bake with Applesauce. Eating fewer baked goods is sure to reduce your sugar intake, but when the occasion calls for you to make a cake, replace a third of the sugar in the recipe with an equal amount of unsweetened applesauce. For a delicious no-sugar added applesauce recipe, visit leaf.nutrisystem.com/recipes.

• Eat Right and Often. When you’re hungry, you crave calories and that too often leads to sugary snacking. Reduce between-meal munching by eating healthy, filling foods four to six times a day. Programs like Nutrisystem provide portion-controlled meals and snacks throughout the day, giving you the structure you need to eat right.

This National Diabetes Month, make small swaps to reduce your sugar intake and more easily manage your weight.

By Statepoint

From one corner of a city or county to another, life expectancy can vary by five, 10 or even 20 years, according to a report from the Center on Society and Health.

“What would it take to close those gaps across our community and ensure that everyone has the opportunity to be as healthy as possible?” asks Dr. Clyde Yancy, M.D., American Heart Association past president and chief of cardiology at Northwestern University in Chicago. “For many communities, it requires removing obstacles to health such as poverty and discrimination.”

Thirty million people in neighborhoods nationwide have little or no access to healthful food like fruits and vegetables, and almost two-thirds of teens living in the United States don’t get the recommended 60 minutes of daily physical activity. While progress is being made to help children grow up healthy, every state has communities with greater gaps and racial disparities.

To make sure all kids can lead a long and healthy life, a new campaign called Every Child Needs is shedding light on the types of resources schools and communities need to create healthy environments that help children succeed. As a result, more than 20 organizations dedicated to improving nutrition and increasing physical activity among children, have come together to build a foundation for a healthy future.

Experts involved have identified the following key elements that every child needs to grow up healthy.

A Healthy Start:

• At hospitals and worksites, moms need support and guidance for breastfeeding to help ensure infants receive the best nutrition.
• At home and in centers for early care and education, children need age-appropriate play and space to roll, crawl, wobble and run.
• All kids require healthful drinks and food such as milk or water, fruits, vegetables and whole grains.

A Healthy School:

• Nutritious school lunches and smart snacks, and a school free from marketing of junk foods and sugary drinks, are crucial.
• Children need time to be active at recess; physical education and bursts of energy through classroom movement activities.

A Healthy Community:

• On the way to school, every child needs safe sidewalks and street crossings to bike or walk.
• After school, every child needs nutritious snacks, healthful beverages, and time to be active and play in afterschool programs.
• Throughout the neighborhood, every child needs safe places to go for a walk, play at a park and ride on a bike; and grocery and corner stores stocked with appealing nutritious foods and drinks.

Community leaders: to get free tools, guidance and support to improve health in your community visit voicesforhealthykids.org. Parents and families: to participate in the conversation online about what children need in your community to grow up healthy, and to learn about joining a state or local coalition to be an advocate for change, visit voicesactioncenter.org.

“Every child needs and deserves the opportunity to grow up healthy,” says Yancy “Fortunately, we have the tools to improve health across the lifespan by ensuring every child has nutritious foods to eat and safe places to be active.”

By StatePoint

Arthritis includes more than 100 rheumatic diseases and conditions that affect joints. If you are living with arthritis, here are a few things you should consider.

1. Arthritis can affect people of all ages. Many people think of arthritis as an affliction that only affects adults as they reach old age or athletes who have suffered an injury (known as osteoarthritis). Although the incidence of arthritis does increase with age, younger people can also be affected by the disease. Autoimmune forms of arthritis, such as rheumatoid arthritis, psoriatic arthritis and ankylosing spondylitis, often strike people by the time they are middle-aged. Overall, it’s estimated that nearly one-fourth of all adults in the United States (22.7 percent, 54.4 million) have doctor-diagnosed arthritis. Seven percent of 18-44 year olds and 29 percent of 45-64 year olds report doctor-diagnosed arthritis, according to the Centers for Disease Control and Prevention.

2. You can now track your condition better and get support. Being diagnosed with a lifelong, chronic disease like arthritis can be overwhelming. Finding support, from friends, family, colleagues and online communities can help. For example, ArthritisPower, accessed online or downloaded as a free mobile app for android and iPhone, allows people with all forms of arthritis to track symptoms and treatments to see how they are doing over time. Users can send their results to doctors in advance of appointments to encourage more personalized and productive discussions. Note that ArthritisPower is a research registry. That means people must sign an informed consent to donate their data to researchers and learn more about other specific research studies announced in the app. The more people who participate in the registry, the more scientists can discover about arthritis. To learn more, visit arthritispower.org.

3. Surgery can help. In healthy joints, cartilage covers the ends of bones, allowing them to move smoothly and without pain. When arthritis (all forms) wears away or damages the protective cartilage, and other non-surgical treatments have proved unsuccessful, joint replacement (usually of the knee or the hip) is typically recommended, according to the American College of Rheumatology.

When an orthopedic surgeon replaces a joint, it involves removing worn out cartilage from both sides of the joint, followed by resurfacing of the joint with a metal and plastic replacement implant that looks and functions much like a normal joint. Over the past two decades, the safety and effectiveness of surgery, and the variety of hip and knee joint replacement devices has improved, thanks to research driven by surgeons and device makers. What’s missing, say experts, is a better understanding of patient experiences and preferences, particularly regarding what they value when making the decision to undergo surgery, pick a surgeon, and select a device.

“The good news is that this research is underway by patient-led research communities, such as ArthritisPower,” says W. Benjamin Nowell, Ph.D., Director of Patient-Centered Research at CreakyJoints, the online patient support community.

If you need joint surgery, it’s important that your preferences are central to your decision making at every step of the way, from timing of surgery, surgeon, implant device and recovery plan. Make sure to ask questions, get second opinions, and seek support. Surgery and recovery can be hard, but talking about them shouldn’t be.

with Kidney Beans, Cheddar Cheese, and Sour Cream

By Hello Fresh

Take a quick trip to New Mexico by simmering smoky poblanos with ground beef, tomatoes, kidney beans, chili powder, and cumin. With a dollop of sour cream and a sprinkle of cheddar cheese to cool things off, this dish is as creamy as it is hearty.

Cooking Time: 30 min.

Servings: 2

Nutrition: Calories: 637 cal, Fat: 26g, Sat. Fat: 11 g, Protein: 46g, Carbs: 50 g, Sugar: 8 g, Sodium: 1243 mg, Fiber: 17 g

Ingredients:

• Scallions- 2
• Garlic- 1 clove
• Poblano Pepper- 1
• Kidney Beans-1 box
• Ground Beef- 8 oz.
• Chili Powder- 1t
• Cumin- 1t
• Beef Stock Concentrate- 1
• Crushed Tomatoes- 1 Box
• Cheddar Cheese- ½ Cup
• Sour Cream- 2T
• Olive Oil- 1t

Preparation:

1. Prep: Wash and dry all produce. Thinly slice scallions. Mince garlic. Drain and rinse beans. Core, seed, and dice poblano pepper into ½-inch cubes.
2. Brown the beef: Heat a drizzle of olive oil in a large pan over medium–high heat. Add ground beef. Break up into pieces, and cook until browned, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.
3. Cook the veggies: Add poblano peppers, scallions, and garlic to the same pan. Toss until softened, 4-5 minutes. Add chili powder and cumin. Toss until fragrant, about 30 seconds. Season with salt and pepper.
4. Simmer the chili: Add stock concentrate, beans, tomatoes, ground beef, and 1 cup water. Bring to a boil, then reduce to a simmer until thickened, about 10 minutes. Season to taste with salt and pepper. TIP: If you have time, simmer longer. The flavor gets better with time!
5. Serve: Divide the smoky beef and poblano chili between bowls. Top with cheddar cheese and a dollop of sour cream. Enjoy!

By StatePoint

When U.S. servicemen and women return from war, they often return home plagued by anxiety, depression and sometimes Post Traumatic Stress Disorder (PTSD), a disorder that develops in some people who have experienced shocking, frightening or dangerous events. And while the number of affected veterans is high, emerging treatments are improving their chances for recovery.

According to the Department of Veterans Affairs, PTSD afflicts up to one in five from Iraq and Afghanistan in a given year, and as many as one in three veterans from earlier conflicts, like Vietnam, during their lifetimes. As of 2013, roughly 400,000 veterans affiliated with the VA carried this diagnosis. These figures suggest that psychological trauma is a staggering burden on active-duty troops, veterans and society.

“Returning home and resuming normal life can be a challenge for any service member. But for someone suffering from PTSD, it can be a crisis,” says Captain Keith Stuessi, M.D., a former Navy doctor and member of the board of Help Heal Veterans, the nation’s largest provider of free therapeutic arts-and-craft kits to U.S. veterans and active duty military personnel.

Because the science of PTSD was not well understood until recently, past treatments varied from heavy drugs to hospitalization to simply telling patients to forget about their experiences. But today, clinicians increasingly believe it’s important to employ emerging therapies along with psychotherapy and medication in a holistic treatment approach.

• Mindfulness. According to a new study, adding mindfulness to traditional therapy could be beneficial for soldiers with PTSD. Mindfulness means focusing attention on sensory perceptions and bodily sensations and includes meditation, yoga, breathing exercises and tai-chi. Mindfulness has been shown to decrease heart rate and blood pressure.

• Art therapy. When someone expresses feelings through art, the mind can begin to let go of trauma by transferring images and ideas to another object of the patient’s creation. Art therapy can help veterans communicate memories, relieve stress and reduce symptoms of trauma-related disorders.

• Craft Therapy. Craft therapy has been proven to be an extremely effective PTSD treatment, and ample evidence suggests it has a positive overall impact on brain function. Foremost, craft therapy helps vets take their minds off events that may have led to their illness. Engaging in craft activities has been shown to address cognitive, neurological and sensory-motor needs by targeting performance skills. It has been shown to help promote the use of right- and left-brain functioning and help maintain cognitive functioning. More information about craft therapy can be found at HealVets.org.

“I’ve seen firsthand how instrumental these emerging therapies can be. Craft therapy, in particular, gives veterans a sense of pride, purpose and productivity, as well as opportunities to connect with family and friends,” says Joe McClain, Captain USN (Retired), CEO of Help Heal Veterans. “The sad reality is that many vets will come home with psychological wounds. Fortunately, the medical community is learning more about effective treatments every day.”

Courtesy: StatePoint

By StatePoint

Do you blame “getting older” for your leg pain or difficulty walking? Do you just accept it and do the best you can? You could actually be suffering from a condition called peripheral artery disease (PAD). PAD now affects more than 8.5 million American adults, according to the American Heart Association, and if left untreated, can increase your risk of losing a portion of your toes, feet and legs to amputation. The good news is that PAD can be managed when diagnosed early.

PAD is a vascular disease that mainly affects the arteries that carry blood to the legs and feet. It is primarily caused by the buildup of fatty plaque in the arteries, called atherosclerosis. This buildup reduces blood flow through the arteries and can lead to pain and lack of mobility. Those at the highest risk of PAD are over the age of 50, with high blood pressure, high cholesterol and diabetes. PAD is also caused by eating high-fat foods, lack of exercise, smoking, stress or excess weight. The more risk factors you have, the greater your chances are of developing PAD.

One of the classic symptoms of PAD is a dull, cramping pain in the legs, hips, or buttocks during exercise, such as walking. This pain stops at rest, which is why many people mistake the symptoms of PAD as a normal sign of aging. Other symptoms can include: weakness in legs, skin wounds or sores on your legs, feet, or toes that are slow to heal or foot or toe pain that often disturbs your sleep. While these are classic signs and symptoms, up to 40 percent of individuals with PAD have no leg pain, according to the National Center for Chronic Disease Prevention and Health Promotion, which is why routine check-ups with your doctor are important.

“The primary goal is to restore and preserve adequate blood flow to the extremities,” said Dr. Jihad Mustapha, director of cardiovascular research at Metro Health – University of Michigan Health. “When the pain is frequent and the ability to move is affected, this indicates that the disease is progressing. At that point, it may be necessary to treat significantly blocked arteries with a medical procedure, which range from less invasive catheter-based treatments to more invasive surgical options.”

Talk to your doctor to find out if you should be screened for PAD and what you can do to lower your risk. Some key questions to ask your doctor include:

• Does my medical history raise my risk for PAD?

• Which screening tests or exams are right for me?

• What is my blood pressure? Do I need to manage these numbers?

• What are my cholesterol numbers? Do I need to do anything about them?

To learn more about PAD and available treatment options, visit http://www.bostonscientific.com/PADMonth, a patient resource from Boston Scientific.

During PAD Awareness Month, talk to your health care provider to find out if you should be screened for PAD and what you can do to lower your risk.

By: Starkie Sowers

A recent study done in Brazil at Parana Federal University and Pequeno Principe Research Institute included 45 females (average age 64 yrs.). The study compared Omega 3 fatty acids, versus omega 3 fatty acids and exercise. Including the exercise seemed to enhance the ‘aging’ immune system. It is well noted that the immune system in later years changes or morphs into a less efficient immune system. This makes the elderly more susceptible to infection, autoimmune, chronic and or malignant diseases. Physical activity and diet have been shown to have a moderating effect on immune function. Excessive exercise has been shown to increase inflammation while moderate exercise increases T-cells immune response.

This study had three groups; the first group had no exercise and used supplemental omega 3 fatty acids 2 grams a day for 90 days. Group 2 used the same 2 g. a day coupled with strength training exercises, and finally the last group used 2 g. of fish oil for 60 days with no exercise then followed with another 90 days of 2 g. of fish oil and strength training. All strength training was three days a week.

Various immune parameters were assayed before the supplementation test as well as before and after training. Results showed improved immune function for all fish groups. It showed increasing activity of neutrophils (white blood cells), CD-4 and CD-8 lymphocytes which fight infection and the production of cytokines. Production of cytokines IL-2 and IFN-g., small proteins that fight infection, increased after supplementation by 80% of IL-2, and 60% of IFN-g. Also there was an increase by 85% and 88% respectively with the supplementation and exercise groups.

Strength training with supplementation out shined the supplementation alone group. While these results were very favorable larger groups and further screening is needed to confirm the results. Diet assessment was recorded with a diary, and the authors noted no changes in diet.