Category Archives: Uncategorized

Big boys don’t cry

by Michael Armijo

By Growing up in an era where men were perceived to be stronger and more dominate than women, I can’t help but remember the age old adage of: “big boys don’t cry.” I’ve even embedded into my mind a belief that was riddled into my head: “there are only 2 reasons why a family isn’t functioning properly: the problem is the absence of a father, or the problem is the father.”

I believe that in this day and age this old adage is no longer accurate. Many women raise their children on their own, and sometimes they are a couple of women raising children together. And their kids turn out fine. So what’s happened to the “big boys don’t cry” philosophy? Does it still apply? Do we still follow such advice?

I am an emotional man. I attribute that to my upbringing. My parents were fairly absent after I reached 6 years of age, and I spent the bulk of my time hiding from an angry father while being raised by six sisters. These once beautiful women taught me to love each other, respect each other, to be considerate, and to always look your best. They also taught me to be sensitive and to be in touch with my emotions. This goes against every fiber of the philosophies that were embedded in my mind while growing up as a male.

I believe there are times when a man should cry, to allow his emotions to be set free. I believe a man should know and acknowledge what’s in his own heart. To release the pressures of his mind. We need such releases that could, at some point, cripple us as human beings. Make us believe changing your partner is the answer when it really just adds into the problem. To run away because you found someone who you feel comfortable letting your emotions out to. Something that you were taught to do.

We need to understand that the more we ignore these feelings, good or bad, it allows us to become distant human beings. Until we find something, or someone, that will allow us to be free from such dark-age philosophies.

So, as each emotion builds up inside of me, and as each tear slowly makes its way out of my eyes and down my cheek, I realize we should all know what’s in our souls that’s left to trickle down to the surface. And this makes me believe that I no longer have faith in the ancient philosophy that big boys don’t cry.

Hit and Run kills Bicyclist

Staff Reports

Rancho Cucamonga- On August 19, Detectives of the Rancho Cucamonga Sheriff’s Station attempted to serve a warrant for a domestic case that involved a man named Eric Tafoya.

The detectives believed Tafoya would visit a relative’s home at the 11000 block of Benton Ct in Loma Linda. Once they arrived, they observed Tafoya leave the residence and leave in his vehicle. Detectives initiated a traffic stop, where he failed to yield to authority.

According to SBSD, “Tafoya was traveling westbound on Barton Rd. when he collided with a bicyclist, and then continued driving. He then crashed into a van and bailed out of the vehicle and fled. After some time, the detectives found the suspect in the remote area hiding inside of a shed. Tafoya had been taken into custody without any further incidents.

However, the victim/bicyclist was taken to Loma Linda University Medical Center for treatment of major injuries. The SBSD also states, “At approximately 12:18 p.m. the victim died from the injuries sustained in the collision.”

The investigation was conducted by the Region I Major Accident Investigation Team (MAIT).

The suspect, Eric Tafoya, was booked for Murder and the active warrant at West Valley Detention Center.

Anyone with additional information regarding this investigation is urged to contact the Region I Major Accident Investigation Team at (909) 918-2305. If you wish to remain anonymous, you can call the We-Tip Hotline at 1-800-78-CRIME (27463) or you may also leave information on the We-Tip Hotline at www.wetip.com

 

The Power Of Story

Tim Eaton

Tim Eaton

By Pastor Tim Eaton

 

Stories are a powerful thing.  They help our children go to bed.  A great love story can inspire romance and hope in our own life.  A movie with a great story can change our societies’ perception of people and events.  A great story can move us to action.  But what about your story?

If you were asked about your story what would you say?  Where would it begin; would you include the good with the bad?  Would you see the causes and effects?  More importantly, where would your story end – have you written the last chapter or is there more to come?

It is very likely that your story is more powerful than any you have read, heard, or watched.  And there is an even more powerful story that yours is a part of.  It begins in Genesis 1:26: Then God said, “Let us make mankind in our image, in our likeness, so that they may rule over the fish in the sea and the birds in the sky, over the livestock and all the wild animals, and over all the creatures that move along the ground.”  Your story begins as a precious creation of God himself.  But more than that, He has incredible purpose for your story, what He knows you can do, and He is writing a much better ending that you might have imagined.

Join us at Edgewater on Sundays and discover your story in THE STORY: the Bible as one continuing story of God and His people.  Visitors will get a free copy of The Story.

Edgewater Lutheran Church meets Sundays at 10 a.m., worshipping at Harada Elementary, 12884 Oakdale Street, Eastvale, CA, 92880; http://www.EdgewaterLutheran.org.

 

 

Chino’s Hidden Treasure: Clark’s Nutrition

Staff Reports   

Chino – Have you ever heard of Clark’s Nutrition? Imagine a Whole Foods, Sprouts, Trader Joes, and Nutrishop all under one roof… in your back yard, Chino! Clark’s Nutrition & Natural Foods Market is a rare find in the natural foods industry. If you haven’t discovered this amazing store yet, it is worth your time to investigate.

Marketing Director, Mike Barnett says, “Often people will tell us that they’ve heard of Clarks and they think it’s just another supplement shop, but once they walk inside our Chino store, they get what all the fuss is about.”

Clark’s stores not only have a huge selection of supplements (their Chino location has one of the largest supplement sections in the entire country), but they have a wide variety of organic grocery items, complete with gluten-free sections,  including Vegan and Vegetarian options, as well as a large selection of organic produce.

Want to get a free make-over with natural, cruelty-free make-up too? No problem, Clark’s has a make-up section that looks like something you’d see at a MAC make-up counter. Clark’s is the only retail partner with actress, Suzanne Somers, to offer her organic cosmetics and skin care line, SUZANNE Organics.

Clark’s is a pioneer in the health food world. They opened the doors of their first location in Riverside in 1972, long before health food became vogue. Today there are stores in Riverside, Loma Linda, Rancho Mirage and now Chino.

But have you ever been to a “health foods” store before and felt overwhelmed or weren’t sure where to start? Have you felt the opposite, like you knew more than the employee? Have no fear, Clark’s knows how refreshing it is to speak with health food store employees that know their stuff and are willing to share their knowledge.

The Clark’s slogan is, “Live better, we can help.”  How does Clark’s actually help people you ask? Clark’s has made their business thrive on helping to educate people about their health. Starkie Sowers, the Director of Education at Clarks says, “We have Nutritional Consultants at Clarks. These employees go through our 5 level in-house training program. It takes about 3 ½ years to get to a Level 5 at Clarks.” Clark’s takes education about health seriously. These knowledgeable (non-commission) Nutritional Consultants are one of the keys to why people love Clarks so much.

Clark’s is a great find for anyone looking to improve their health. They have competitive pricing, knowledgeable staff, a great product selection and a beautiful Chino location close to home.

Discover this Chino treasure located at 12835 Mountain Ave in Chino.

Straight Talk With Danice

My customers are sweaty – A letter from Karen

Danice Akiyoshi

Danice Akiyoshi

By Danice Akiyoshi ND.

Q: I work in a salon that specializes in waxing.  As the weather gets hotter, my job becomes awful.  Some people come to see me wanting underarm and bikini waxing when their body is sweaty and not very clean.  I have asked the manager to post signs at the front desk about this problem but she won’t do it and she got mad at me when I started wearing a face mask because she doesn’t want our clients to be offended or think I’m sick.  I NEED your advice.  It’s over 100 degrees today!

 

A: I feel for you.  I would take the health and sanitation approach if I were in your situation.  I would explain to your clients that it is extremely unhealthful to wax any area that might be holding excessive bacteria.  Remind them that it is a really good idea to make waxing appointments when they can come in freshly showered to avoid any potential infection or the possibility of ingrown hairs.  For the people who will never be exceptional in the common sense and hygiene department, keep some sort of cleansing wipers on hand to make the situation more bearable.

Good Luck.

Saved by Grace

Pastor Ed Moreno

Pastor Ed Moreno

By Pastor Ed Moreno

I became a follower of Jesus when I was twenty-years old.  I had a lot of sins to be forgiven of – believe me!

Once I became a Christian, I was determined to never sin again.  But after thirteen years – in spite of my intense and relentless efforts to do otherwise – I still found myself committing big sins, little sins, medium sized sins, and I had sins that I gave way to time and again.

I was so upset with myself and so disappointed in myself; I really wondered how much more God was going to put up with before He not only cut me out of his service but out of his kingdom, as well.

I was at a real point of crisis in my soul.  I remember being in the fetal position on my couch writhing in emotional pain and upheaval over my utter failure to achieve a sinless state of being.

It was in the midst of all this emotional agony over my ongoing sinful condition that I began to realize that God’s grace is a continual gift that he gives to us if we are willing to avail ourselves to it; if we repent day by day and just never stop pursuing the living of the life God called us to in Jesus Christ – knowing that we will never fully achieve it in this life, but that progressive transformation will occur over the years if we’ll just trust in and rest in God’s grace.

Folks, it was while lying on that couch, weeping before the Lord that I realized that I am saved by grace from Start to Finish, and that I was going to have to trust that God’s grace is enough.

Listen, dear ones, you haven’t gone too far – God’s supply of grace has not been exhausted.

Have you ever taken note of the fact that I John 1:8 (“If we say we have no sin, we deceive ourselves and the truth is not in us”) is written to Christians?  That’s right!  It’s written to Christians!

Now that you know that truth, know the truth of I John 1:9, as well: “If we confess our sins, God is faithful and just and will forgive us our sins and cleanse us from all unrighteousness.”  Believe it; accept it, and be cleansed.  Amen.

 

New Day Christian Church meets Sundays at 9:30 and 11 a.m.  They are located at 7155 Hamner Avenue, at Schleisman Road.  For more information, visit http://www.newdaycc.net.

Speedy Italian Meatballs With Smoked Tomato Linguine

By Hello Fresh  

Photo Courtesy Hello Fresh

Photo Courtesy Hello Fresh

There’s a reason why spaghetti and meatballs is typically a Sunday night dinner—it takes hours to make! This version uses Italian sausage as a meatball shortcut, eliminating extra prep while adding delicious flavor. Smoky paprika gives this marinara a unique kick.

Cooking Time: 30 min

Nutrition: Calories: 839 cal, cal | Fat: 36g, Sat. Fat: 12 g, Sugar: 17 g

Ingredients:

  • Italian sausage- 9 oz.
  • Linguine- 6 oz.
  • Onion- 1
  • Carrot- 1
  • Smoked Paprika- 1t
  • Dried Thyme- 1t
  • Parmesan Cheese- ¼ cup
  • Diced Tomatoes- 1 box
  • Sugar- ½ t
  • Oil- 2t

Preparation:

  1. Prep the ingredients: Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel, and finely dice the onion. Peel, then finely dice the carrot.
  2. Start the marinara: Heat a drizzle of oil in a large pan over medium heat. Add the carrot and onion and cook, tossing, for about 5 minutes, until softened. Season with salt and pepper.
  3. Form the meatballs and boil the pasta: Meanwhile, remove the sausage from the casings; discarding the casings. Wet your fingers, then form the sausage into Tablespoon-sized meatballs. Add the linguine to the boiling water and cook for 9-11 minutes, until al dente, drain.
  4. Finish the marinara: Add the tomatoes and 1 cup water to the pan with the veggies and bring to a boil. Add ½ teaspoon sugar and half the smoked paprika (or more if you prefer a smokier flavor) to the pan. Season generously with salt and pepper. Reduce to a low simmer.
  5. Cook the meatballs: Heat a drizzle of oil in another large pan over medium-high heat. Add the sausage meatballs to the pan and cook for 6-8 minutes, rotating to brown on all sides. When finished, add them to the marinara.
  6. Toss and serve: Add the linguine, thyme, and half the parmesan cheese to the marinara. Toss for 1-2 minutes, until thoroughly combined and heated through. Serve the speedy Italian meatballs with smoked tomato linguine, garnished with the remaining parmesan cheese and enjoy!

 

June 2016 SGV News

2016-06-SGVNews-COVERSGV News covers Diamond Bar, Walnut, La Puente, Rowland Heights and surrounding areas of the San Gabriel Valley; portions of the western Inland Empire; and northern Orange County. Click this link to access the complete issue in PDF format: 2016-06-SGVNews-WEB

Straight Talk With Danice

Our marriage isn’t exciting – A Letter from Brian B.

Danice Akiyoshi

Danice Akiyoshi

 By Danice Akiyoshi

Q: My wife has started to make suggestions about making our marriage more exciting.  This confuses me.  I asked her if she was dissatisfied about something in particular and she said no, that she just wanted our marriage to be a little more exciting.  I feel like I’m a good husband and I don’t think we need any changes.  Is she having a mid-life crisis?  We’ve been married for 19 years and our marriage has been good in my opinion.  I’m confused.

A: Your wife should be able to freely make a request like this after 19 years of marriage.  Her desire to have a little more excitement does not mean you are lacking as a husband, nor does it mean she’s suffering from a mid-life crisis.  At this time, I would advise you to take her words seriously and open a conversation with her to discover exactly what she has in mind.  Ignoring her request will be a big mistake and probably cause her to feel that her needs are insignificant to you.  If you’ve been married for 19 years, you already know that this is not a desirable situation.  Give it a try, Bryan.  You might be pleasantly surprised.  If her requests are over your personal limit, that also requires a conversation, but you won’t know until you start the conversation.  Don’t delay.

Danice Akiyoshi is a Naturopathic Doctor and the head of Candid Coaching Services. She offers personal coaching services relating to all types of issues and concerns. To send a question to Danice, email her at straighttalk@candidcoachingservices.com. You can also visit her website at http://www.candidcoachingservices.com.

The Man Who Can Move Mountains

imageBy Sarah Sanchez
Moving mountains is a popular phrase that means you can do the impossible. It even talks about moving mountains in the Bible in verse Matt 17:20: “…Truly I tell you, if you have faith as small as a mustard seed, you can say to this mountain, ‘Move from here to there,’ and it will move. Nothing will be impossible for you.”
Growing up, my dad told us that we can move mountains. He told us that we could be anything we desired if we set our mind to it. My dad taught us about life and lessons that we can’t learn from a textbook. He showed us how to love, how to laugh, and how to dream.
My dad is one of the reasons why I know what love is. He showed me unconditional love and support no matter what I did (even if I did things wrong). He showed me that marriages can still survive after 30 years, where my parents have overcame life obstacles, different stages of life, career changes, and even owning a business together. He also showed me what to look for (and what not to look for) in a husband.
When I was younger, I used to imagine my future husband taking care of me the way my dad did. I was daddy’s girl and I relied so much on my dad that I was afraid I would never be able to find that same love and support from any other man. But then, my dad taught me that I didn’t need to rely on anyone else. He taught me that I was independent and I could take care of myself if I needed to. That lesson opened by eyes to stop looking for the security in a man and to stop looking for someone to take care of me, but to instead, look for the love. No, not the same love that my dad gave me because he was the only one who can love me as a father. But instead, I looked for the love of a husband, a companion, and a best friend. Then, I ended up finding just that in a man that would end up being my husband.
You see, my dad is a man that I’ve always looked up to. He has always provided for our family and wanted nothing but the best for us. And he didn’t just tell us that we could move mountains, but he showed us too. When I was six years old, my parents packed up our things and moved us all to Walnut, where they would soon start their own company. My dad had a dream to write so he started this very newspaper from the ground up, without a journalism degree or several years of experience, like many think they need today. He had a dream to be a writer, to be a business owner, to raise his family in a great community, and to help others; and that’s exactly what he did. He showed us that we could do anything that we set our mind to do and that we can succeed at anything in our life. But most importantly, he showed us that dreams do come true.
Father’s Day is a day to honor our dads, our grandpas, or people who have been like a father in our lives. This Father’s Day, I would like to honor a man that many of you may even know, a man who started this newspaper from scratch, a man who taught us everything when he had nothing, a man who showed us how to love, how to dream and how do the impossible. This Father’s Day I would like to honor my dad: the man who can move mountains.

7 Helpful Hacks For Quick Kitchen Cleanup

Courtesy of StatePointCleaning-the-kitchen-sink-WEB

Prepare. Eat. Clean up. Repeat. In the kitchen, it’s a never-ending cycle of conquering messes. These seven simple cleaning hacks, tips and products that will cut down time spent restoring order in your space.

  1. Start with the Sink- Before cooking, always empty the sink to make space for washing dirty items, including your hands. Combat lingering odors from garlic or onions by rubbing your hands on your stainless steel sink to remove the smell. Be sure to disinfect the sink first, as research shows that Salmonella and E. coli are found on 45 percent of kitchen sinks!
  2. Find a Fabulous Faucet- Rethink your faucet. Simplify cleanup with a high-arc pull down spout, which provides extra room for large pots and pans, and the ability to reach all corners of the sink. Plus, new spray technologies, such as Moen’s Power Clean, can provide more spray power while containing splash and minimizing mess. Greater force means faster cleanup and less water used on tough-to-rinse foods, like peanut butter.
  3. Make Microwave Miracles- Your sink and faucets are the workhorses of the kitchen, but your microwave is probably next in line. So, what happens if your eggs explode or your sauce splatters? Place a bowl of water with cut lemons in the microwave and run it until the water boils. Let it sit for a few minutes to allow the steam to loosen the splatter and then wipe clean. In the future, always cover your items with a microwave-safe lid, paper towel or even a coffee filter!
  4. Get Creative with Coffee Filters- Coffee filters are perfect for many cleaning (or mess prevention) hacks in the kitchen. They work as a spoon rest, a strainer or a wrap for ice cream cones to catch drips, and can be placed under greasy foods like bacon or french fries to soak up excess oil and cut down on cleanup (and calories).
  5. Go Streak-Free – Tired of the constant fingerprints and streaks on stainless appliances? Ditch harsh cleaners for a simple solution: water and a microfiber cloth, which feature microscopic fibers that pick up more than regular cloths. Better yet, choose faucets and appliances with finishes that repel these unsightly marks, such as Moen’s exclusive Spot Resist faucet finish, which helps resist fingerprints and water spots.
  1. Don’t Trash Food: Dispose It- More than 60 million homeowners rely on garbage disposals to assist with daily kitchen cleanup, according to Moen Consumer & Market Insights. This handy appliance can significantly reduce the amount of trash you create, which means sending less to the landfill and fewer smelly garbage cans! Choose a powerful, dependable garbage disposal, such as Moen’s complete line that quickly and powerfully grinds food scraps, allowing you to spend more time at the dinner table and less time at the sink.
  2. Protect the Pantry- Most pantry doors are shut for a reason — there’s a mess lurking in there! From sugar spills to syrup leaks, many shelves are a sticky situation. Non-adhesive shelf liners are an ideal solution for easy cleanup. The solid surface will help contain spills and, since they’re machine-washable, you can toss the liner in the wash and re-use it.

Life in the kitchen is messy, but with a few tips and updates, cleanup can be a breeze.

 

Signed, Sealed, and Delivered!

Photo courtesy: Kelli Gile Diamond Bar High School senior Tony DiDonato signed to play soccer at California State University, San Bernardino.

Photo courtesy: Kelli Gile
Diamond Bar High School senior Tony DiDonato signed to play soccer at California State University, San Bernardino.

By Kelli Gile

Diamond Bar—Three talented Diamond Bar High School (DBHS) athletes have been recruited to play sports in college.

Senior Tony DiDonato, 17, will continue his successful run on the soccer field next year at California State University, San Bernardino.

“I’m happy and can’t wait to join the program!” he said during a scholarship signing celebration last month.

A Brahma team member all four years, DiDonato most recently captained the league championship team with one of the best records in school history.

Along with being a leader, DiDonato is also known for the versatility of being able to handle every offensive and defensive position.

“When I first started playing, I was always a forward, then on club I began playing on defense,” he explained.

DiDonato began playing indoor soccer at four-years-old in Diamond Bar, graduated to AYSO, and has played on Legends for the past seven years.

“I’ve been wanting to play college soccer since I was 10-years-old; it’s a dream!”  he said.

He has an interest in pursuing criminal justice and business in college, and maybe one day going into law. “My mom’s a lawyer; it might just fit in with the family name!”

But for now, you can bet that being on the soccer field is Tony DiDonato’s favorite place to be.

Photo courtesy: Kelli Gile Centerfielder Keola Viloria received a scholarship to play baseball at University of Antelope Valley.

Photo courtesy: Kelli Gile
Centerfielder Keola Viloria received a scholarship to play baseball at University of Antelope Valley.

“There’s such a rush of adrenaline and emotion, especially when you play with teammates that you love. There’s nothing else like it!

 

 

Centerfielder Keola Viloria, 18, received a scholarship to play at University of Antelope Valley.

Viloria played Brahma baseball all four years, securing his first varsity start during sophomore year.

He picked up a baseball glove before starting kindergarten, and never put it down.

“When I’m out there (on the field) all worries just go away. It’s my getaway zone!” he commented.

“I love baseball! Every single team I’m on those guys become my brothers!”

Safety Connor Donohue, 17, will play football as a preferred walk-on at Colorado State Un

Photo courtesy: Kelli Gile Diamond Bar High School senior Connor Donohue has committed to play football at Colorado State University.

Photo courtesy: Kelli Gile
Diamond Bar High School senior Connor Donohue has committed to play football at Colorado State University.

iversity.

 

“I’m really excited to be on the team,” said Donohue, who goes off to camp to begin training on June 13, which just happens to be his birthday.

Donohue didn’t begin playing football until his freshman year because before that he was focusing on soccer.

But it was a foregone conclusion that someday, he would end up picking up a pigskin.

“My dad was a big Cowboys fan and we always watched football,” he said. “So, I always knew I was going to play!”

He made the varsity team his sophomore year.

Donahue plans to major in business administration or mechanical engineering.

 

 

 

 

IE News: Litigation Threat Changes EV Elections

By Raymond Mendoza

Eastvale– Changes are in store for Eastvale for the upcoming November elections, as the Eastvale City Council recently voted to change its “at-large” system of city council elections to “by district” – meaning that council members must be elected from certain geographic areas within the city.

While the vote was 3-0 in favor of the change during a council meeting on April 27 (Councilmember Adam Rush was absent) the council members noted their decision was only made to appease litigation threats made by the Mexican American Legal Defense and Educational Fund.

According to Attorney Betsy Martin, the City of Eastvale received a letter from the group in April stating that they would sue the city if Eastvale did not switch to “by district” elections in time for the November 2016 election. The group claimed that the City of Eastvale’s current election system is violating the California Voting Rights Act of 2002.

According to a statement issued by the city, Eastvale is not the only city being threatened with litigation. Inland Empire cities such as Rancho Cucamonga, Wildomar, Hesperia, Chino and Upland all received the same demands regarding by-district elections.

“We recommend that you do (change to “by district” elections),” said Martin. “No city has ever successful defended a voting rights challenge.”

Martin went on to discuss how the California Voting Rights Act of 2002 is intended to ensure that “protected groups” – such as minority races – have their voting rights protected. Martin mentioned that the Mexican American Legal Defense and Educational Fund was alerted due to the efforts of an unknown Eastvale community member.

“Rather than spend a lot of money on fighting something that will certainly be a losing proposition, we suggest you go forward and draw your own districts as rapidly as possible,” said Martin.

During the June 2010 Eastvale incorporation election, 54 percent of the voters were in favor of “at-large” elections – which allowed anyone who lives within the city to run for city council. “By district” only received 27 percent of the votes.

Council Member Clint Lorimore voiced his distaste for the election changes, stating that breaking the city into districts would accomplish very little since there is no major racial divide from one area of Eastvale to the next.

“I want to express my frustration with this process,” Lorimore said. “I believe that we in Eastvale are a homogenous community. We’re not broken into specific areas where one ethnicity lives. It is not going to be helpful, in my opinion, for our city to do this.”

To push these changes ahead at an accelerated rate, city officials hired the National Demographics Corporation to study the city’s population and prepare draft plans for the proposed districts that also meet legal requirements. The draft of proposed districts will be available to the public this month on the city’s website and residents are also encouraged to voice their opinions concerning the new districts during its upcoming public hearings on May 11, May 25, and June 8.

Closures On 91 On-Ramp

Photo courtesy: Riverside County Transportation Commission The map shown above is the detour route for eastbound travelers.

Photo courtesy: Riverside County Transportation Commission
The map shown above is the detour route for eastbound travelers.

Staff Reports

Inland Empire-The Riverside County Transportation Commission has announced the reconfiguration of a 91 on-ramp and closure of nearby streets in Corona, beginning on May 16.

“As part of the Riverside County Transportation Commission’s (RCTC) 91 Project, the westbound 91 Lincoln Avenue on-ramp will be reconfigured to run parallel to westbound Pomona Road and enter the 91 just before the Smith Street overpass,” according to a news release. This reconfiguration will start Monday, May 16 at 4 a.m. through the end of 2016. Also, Pomona Road Eastbound will be closed from Industrial Way to just west of the westbound 91 Lincoln Avenue on-ramp. Pomona Road Westbound will remain open.

“As a detour for eastbound travel, motorists can head north on Smith Avenue and then east on Railroad Street to Lincoln Avenue,” according to Riverside County Transportation Commission.

“The reconfiguration of the on-ramp will allow crews to widen the roadway and the new westbound 91 Lincoln Avenue on-ramp that will connect directly from the Lincoln Avenue bridge,” added the Riverside County Transportation Commission.

In preparation for this reconfiguration, Pomona Road will be closed in both directions to through travel from just west of the Lincoln Avenue on-ramp to Industrial Way, starting Saturday, May 14 at 9 p.m. This new configuration will open Monday, May 16 at 4 a.m. Flaggers will be on site to allow access to local businesses on Saturday night to Monday morning.

Please note that closures may change depending on weather, field conditions or other operational factors.

For questions, please call the helpline or visit www.sr91project.info.

OurWeeklyNews.com Complete Edition 5.7.16

2016-May07-WeeklyThe Weekly News covers community news for Chino, Chino Hills, Diamond Bar, Walnut, Rowland Heights and surrounding areas of San Gabriel Valley and the Inland Empire. Click this link to access the complete issue in PDF format: 2016-May7-Weekly-WEB

Proposed Walmart Project: Update And Clarification

Photo courtesy: Google Images

Photo courtesy: Google Images

City of Eastvale

EASTVALE– City officials are announcing that a citywide mailer sent in late 2015 by the Walmart retailer was premature and inaccurate.  The mailer gave the impression that a proposed Walmart store had been approved and circumvented the planning process.
The printed mailer entitled, “Introducing a Walmart Supercenter for Eastvale,” was sent to Eastvale homes in December 2015, according to city officials who received comments from concerned residents about the mailer. The mailer, which highlighted features of the proposed store, left many residents with the impression that the Supercenter had been approved due to wording such as “The store will be …” and “… will create.”
City Manager Michele Nissen, emphasized that the city is processing an application for a store like the one in the mailer, however; it has not yet been reviewed by the city’s Planning Commission and City Council as required by law.
“Walmart has not yet obtained the required approvals,” said Nissen.  “They are still in the planning phases and can’t build anything on the site without the necessary approvals.”
“We have been working with Walmart to get them through our very rigorous review process since the filing of their application in 2014,” continued Nissen.  “We were surprised to see the language of their mailer, which seems to portray the project as already approved. We can certainly understand the confusion and we felt it important to clarify the approval process.”
According to the City’s Planning Director, the project will likely be scheduled for public hearings later this year, after the release of a comprehensive environmental analysis of the project in a Draft Environmental Impact Report (EIR).
“The Draft EIR, which covers a very wide range of topics, will be available for the public to review for 45 days,” said Eric Norris Planning Director. “The City has retained an independent firm to prepare the document, which we hope to have completed and ready for public review in the spring of 2016.”
“Comments received from the public and other agencies will be responded to after the EIR’s public review is complete” said Norris. Those responses will then, in turn, be provided for review and comment.  Public hearings will be scheduled, most likely in late 2016.
The proposed Walmart would be located on approximately 20 acres of land at the southeast corner of Limonite and Archibald avenues. Walmart has owned the 20-acre parcel for approximately six years.  The proposed project includes a 192,000-square-foot Walmart location, as well as several smaller buildings that would house other businesses and a gas station. The project requires approval of an amendment to the City’s General Plan and Zoning Map, as well as approval of the applicant’s development plans. All of these will be reviewed by the Planning Commission and ultimately voted on by the City Council. Both the Commission and Council will hold public hearings on the project.
The City encourages citizens to stay abreast and informed of this and other projects and City events by signing up for E-Notification on the City’s website:www.EastvaleCA.gov.

Mt. SAC Opens New Food Services Facility

By Mike Taylor, Mt. SAC

WALNUT–  Mt. San Antonio College will hold a ribbon cutting for its new $12.7-million food services facility, the Mountie Café  (building 8), on Wednesday, April 13, at 4 p.m. This event is free and open to the public.
“The new facility presents a more student-oriented approach to food service. It can accommodate more students and staff and offers everyone more choices than before,” said Administrative Services Vice President Michael Gregoryk.
The new 13,500-square-foot facility will be able to seat approximately 90 people for interior dining and over 200 for outside dining on the east, west, and south terraces. It replaces the former Campus Café.
The new building houses several new food stations, including room for a deli, a pizza location, a grill station, Asian cuisine, and a coffee shop as well as self-serve cold display cases.
College officials will make brief presentations at the ribbon cutting.
The center was funded by Mt. SAC’s Measure RR, the college’s $353-million facilities bond that was passed by voters in 2008.

OurWeeklyNews.com Complete Edition 3.19.16

2016-Mar26-Weekly-COVERThe Weekly News covers community news for Chino, Chino Hills, Diamond Bar, Walnut, Rowland Heights and surrounding areas of San Gabriel Valley and the Inland Empire. Click this link to access the complete issue in PDF format: 2016-Mar26-Weekly-WEB

March 2016 SGV News

March 2016 SGV NewsSGV News covers Diamond Bar, Walnut, La Puente, Rowland Heights and surrounding areas of the San Gabriel Valley; portions of the western Inland Empire; and northern Orange County. Click this link to access the complete issue in PDF format: March 2016 SGV Newspaper

Eastvale Armed Robbery Suspect Caught

Photo Courtesy:  Riverside County Sheriff’s Dept.

Photo Courtesy: Riverside County Sheriff’s Dept.
Robbery suspect Reginald Ridgeway

Staff Reports

Eastvale – Between January 4, 2016, and February 4, 2016, four armed robberies and one attempted armed robbery occurred at various locations throughout the city of Eastvale.  The robberies involved a black male adult who approached pizza delivery drivers as the exited their vehicles and robbed them at knifepoint. There were no injuries as a result of these robberies.

Reginald Ridgeway, a 25-year-old Eastvale resident, was arrested without incident on Monday, February 29, in the 13000 block of Hillgrove Street in Eastvale. He was booked into the Robert Presley Detention Center on charges of armed robbery.

This investigation is ongoing.  Anyone with additional information should contact Investigator James Merrill at the Jurupa Valley Station at 951-955-2600.